TV Show: Yes
Fee Range: Under $10,000
Lets Get Social
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BIO: Holly Smith grew up loving food and studied political science at Colby College and Washington College and later the Baltimore International Culinary College. In Ireland, she completed an externship with Master Chef Peter Timmins.
After moving to Seattle in 1993, she accepted a position with Tom Douglas at the Dahila Lounge for four years. Chef Tamara Murphy encouraged Holly Smith to work at Brasa and spent a year as sous chef, leaving to open Café Juanita in 2000.
Café Juanita showcases Holly’s love of Northern Italian food and wine, a commitment to organics and sustainability mixed with a holistic approach. The Café has been awarded numerous awards both locally and nationally. Locally with 3 1/2 stars from the Times and 4 stars from the Seattle Post Intelligencer, as well as recognition in Esquire, Wine Spectator, Gourmet, Food & Wine, Seattle Magazine, The Robb Report, Travel and Leisure, Sunset and was the 2008 Best Chef Northwest from The James Beard Awards. Holly Smith is available for cooking demonstrations, hosting and endorsements.
WHO REPRESENTS HOLLY SMITH: Celebrity Chef Holly Smith can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.