Jonathan Jersualmy

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Jonathan Jersualmy

Does Virtual Events:
TV Show: No
Cookbook: No
Restaurant: No
Cuisine: Classical French
Fee Range: Under $10,000

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Biography:

Hire Jonathan Jersualmy through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

BIO: Jonathan Jerusalmy brought 16 years of experience to his role as executive chef at The St. Regis Atlanta, which included his time at The St. Regis Resort in Monarch Beach, California’s only five-star, five-diamond resort.

Before joining the St. Regis, Jonathan was the executive banquet chef and executive sous chef at the Lowes Miami Beach Hotel in Florida. He has also improved his gastronomic background while working at the Fleur de Lys in San Francisco and as executive chef at Figaro in St. Louis. Figaro was voted Best New Restaurant by the St. Louis Post-Dispatch within 6 months of opening. Jonathan Jerusalmy has completed several internships at Michelin-rated restaurants in France, where he studied under Master Chef France Paul Bocuse and Chef Gerard Boyer. Upon graduation from the Institute Technique des Metiers de L’Allimentation in Tournia, Belgium, he served as Chef de Partie at La Cote 108 in Berry au BAC, France. Shortly after, he joined the St. Louis Club in Missouri as Chef de Partie and Chef Tournant.

Jonathan is persistent on using seasonal ingredients and uses local farmers, ranchers, etc. who are dedicated to natural farming and organic methods. He is committed to using only the finest local and artisanal ingredients and serves on Christofle Silver and Vera Wang China. He is responsible for training the hand-selected staff and Catering Specialists to guarantee The St. Regis tradition is kept alive. Jonathan Jersualmy is available for hosting, cooking demonstrations and endorsements.

WHO REPRESENTS JONATHAN JERSUALMY: Celebrity Chef Jonathan Jerusalmy can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jonathan Jersualmy for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

Jon Ashton

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Jon Ashton

Does Virtual Events:
TV Show: Yes
Cookbook: No
Restaurant: No
Cuisine: Writer/Blogger
Fee Range: $10,000 – $20,000

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Biography:

Hire Jon Ashton through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

SHOWS: The Dialy Buzz, Today Show, Every Day with Rachael Ray, The Tonight Show with Jay Leno

CHARITIES: Parkinson’s Disease

BIO: Growing up in his grandmother’s kitchen, Jon Ashton learned to love and appreciate his grandmother’s most important message; to share what one has with others. Jon is also an advocate for preventing childhood diabetes and helping to teach others on the importance of healthy eating.

After graduating from St. Helens College in Great Britain, he worked in numerous restaurants including the Derby Lodge and The Kirkfield Hotel. Jon Ashton began appearing on nationally syndicated TV shows to save up money, and flew to America to start a career in Florida. Once landed, he began producing and starring in his own local access TV shows and is currently the food correspondent of The Daily Buzz and the executive chef of Relish Magazine. Jon has been honored to have cooked for many famous celebrities and the list keeps growing; including Vince Vaughn, Seth Green, Paula Deen, Rachael Ray and Martha Stewart. Jon Ashton is available for speaking engagements, cooking demonstrations and hosting.

APPEARANCES: ABC, NBC, CBS, FOX, The Today Show, Rachael Ray, Cooking with Paula Deen, The Daily Buzz

ENDORSEMENTS: American Dairy Association, Arizona Dairy Council, Bacardi Mixers, Cabot Creamery, Congra Foods, Country Music Association, Crisco, Culinary Classics, Dairy Max, Fit & Fresh, Florida Dairy Council, Florida Natural, Great New England Cheeses, Heathly Choice, Idaho Diary Council, International Association of Culinary Professionasl, Kennedy Space Center, Lincoln, KitchenAid, Kholer, Martini Rossi, Mid Adlantic Diary Association, Millstone Company, Nascar, National Public Schools, NBC’s iVillage Live, New England Diary Council, Procter & Gamble Company, Publix Supermarkets, Smukers, South Beach Food & Wine Festival, Stop and Shop, Sur La Table, Texas Daily Buzz, Toho  Wines, Two Sisters Gourmet, united Dairy Industry of Michigan, United Food Bank, Uan Gogh Vokda, Vidalia Onion, Walt Disney World, Watermelon Board

WHO REPRESENTS JON ASHTON: Celebrity Chef Jon Ashton can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jon Ashton for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

John Somerville

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John Somerville

Does Virtual Events:
TV Show: Yes
Cookbook: No
Restaurant: No
Cuisine: Classical French
Fee Range: Under $10,000

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Instrgram Followers:
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Biography:

Hire John Somerville through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

BIO: Chef John Somerville developed his appreciation of farm fresh ingredients growing up in Ohio. After graduating from the University of Michigan and earning a degree in engineering, he quickly realized he wanted to pursue a culinary dream.

In 1994, he teamed with The Lark as a Garde Manger, and eventually made it to his current position as Chef de Cuisine. John Somerville received two James Beard Nominations for Best Chef: Great Lakes and has been acknowledged as one of the best chefs in the greater Detroit area.

John Somerville is available for speaking engagements, hosting and endorsements.

WHO REPRESENTS JOHN SOMERVILLE: Celebrity Chef John Somerville can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire John Somerville  for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

John Besh

Celebrity Chef Speaker

John Besh

Does Virtual Events:
TV Show: No
Cookbook: Yes
Restaurant: Yes
Cuisine: Cajun
Fee Range: $20,000 – $50,000

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Biography:

Hire John Besh through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: food network

SHOWS: chefs a’field, iconoclasts, food network challenge, iron chef America, the next iron chef, top chef, top chef masters, incedible to incredible

CHARITIES: New Orleans-based Make It Right Foundation.

BIO: Celebrity Chef John Besh is a chef and native of southern Louisiana. In each of his six restaurants (August, Besh Steak, Luke, La Provence, American Sector, and Domenica) John celebrates the culture and traditions of Louisiana.

Food & Wine named John Besh one of the Top 10 Best New Chefs in America and his restaurant August was featured on the Gourmet magazine’s Guide to America’s Best Restaurants, and America’s Top 50 Restaurants.

The Times-Picayune and New Orleans City Business have commended all of his restaurants as they have all won the hearts of diners. In 2006, John Besh was awarded the James Beard Award for Best Chef of the Southeast, and Food Arts’ Silver Spoon Award in 2009. Not only is he a guest chef on the Today Show but also has appeared on The Food Network and the Sundance Channel.

John Besh is also devoted to using local ingredients and cuisine. He created a catering group called Besh Restaurant Group Catering, and has a new line of gourmet products. In October 2009, John published his first cookbook, My New Orleans. John, who is also a former U.S. Marine, partnered with Baton Rouge-based emergency reconstruction specialists Arkel International, where he creates fast, ready-to-eat meals for emergency response teams in the U.S. and around the world. In appreciation of his contributions, Louisiana Restaurant Association named him Restaurateur of the Year in 2008. John has been recently spotted at the Atlanta Food and Wine Festival where he served a shrimp bisque demo and tequila shots.

When BP’s oil started flowing in the Gulf of Mexico, John Besh spoke loudly for Louisiana fishing families and the threat to the delicate marshes that produce much of the region’s oysters, crabs and shrimp. Because of this, he endorsed Propane. “I don’t have anything against BP, I have something against the lack of leadership of all the companies and government involved,” and he went on to say, “I also use gasoline in my car when I am driving around,” he said. “I am not against the oil industry but I am all for people being responsible for their actions.”

John is available for speaking engagements, cooking demonstrations and corporate hospitality.

APPEARANCES: Today Show, The Food Network, The Sundance Channel

ENDORSEMENTS: Propane Safety, Zatarain’s

BOOKS: My New Orleans

WHO REPRESENTS JOHN BESH: Celebrity Chef John Besh can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire John Besh for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

Joey Campanaro

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Joey Campanaro

Does Virtual Events:
TV Show: Yes
Cookbook: No
Restaurant: Yes
Cuisine: American
Fee Range: Under $10,000

Lets Get Social

Instrgram Followers:
TikTok Followers:

Biography:

Hire Joey Campanaro through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call (833) 773-2577 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: Iron Chef America

BIO: After studying restaurant management and traveling through Europe, Joey Campanaro returned back to the States to work across the country at the finest restaurants. In 2001, his journey took him to The Harrison and then went on to open his own restaurant, The Little Owl. Working with Mike Price, the two opened Market Table and now has restaurant number three; Kenmare. Joey Campanaro cooked against Cat Cora in Iron Chef America.

Dining at Kenmare, you will dive into fresh, seasonal dishes with his favorite dish being “The Chicken” and the customer’s favorite, the fresh fish from Chinatown. Joey Campanaro is passionate about sustainability and childhood obesity and how things we do today, will affect our future. Joey Campanaro is available for speaking engagements, cooking demonstrations, and hosting.

APPEARANCES: Today, Martha, Food Network, Iron Chef America

WHO REPRESENTS JOEY CAMPANARO: Celebrity Chef Joey Campanaro can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Joey Campanaro for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or (833) 773-2577.

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