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Farmer Lee Jones

Hire Farmer Lee Jones through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: CNN, ABC, Bravo, Food Network

SHOWS: The Martha Stewart Show, Food Network’s Roker on the Road, CNN Business Unusual, and ABC World News, Iron Chef America

BIO: Maybe best known to other chefs as the ‘guy in overalls and a red bowtie,’ Farmer Lee Jones leads the team at The Chef’s Garden to constantly excel beyond their own high standards of soaring quality and service, to deliver the finest vegetables direct from Earth to Table to the world’s greatest culinarians.

Farmer Lee Jones is in high demand for speaking engagements on sustainable farming and has been featured in many national publications. He was the first farmer judge on the Food Network’s TV show, Iron Chef America and now travels all over the United States speaking at seminars and culinary events like The International Chefs Congress and The James Beard Foundation Awards. A frequent speaker in panel discussions, Farmer Lee Jones would be a great addition to any conference. Farmer Lee has made appearances at The Women Chefs and restaurateurs National Conference and Chef Raymond Blanc’s American Food Revolution in Oxford.

Farmer Lee Jones is currently on the board of Chef Magazine and is available for speaking engagements, autograph signings, and team building events.

APPEARANCES: Bon Appétit, Cooking Light, Gourmet, Food & Wine, Newsweek, The New York Times, The Wall Street Journal, Inc. Magazine and The Washington Post, The Martha Stewart Show, Food Network’s Roker on the Road, CNN Business Unusual, and ABC World News, Iron Chef America

WHO REPRESENTS FARMER LEE JONES: Celebrity Chef Farmer Lee Jones can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Farmer Lee Jones for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Eric Skokan

Hire Eric Skokan through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Eric Skokan was born and raised in Virginia and studied history at the University of Virginia. While working at the award-winning Silver Thatch Inn, Eric quickly realized that he preferred cookbooks to textbook and after graduation; he traveled the world cooking in some of the best restaurants, until 2005 when he opened Black Cat Farm Table Bistro in Boulder.

As the saying goes, farm to table bistro—is true. There is no supply truck making deliveries of frozen foods, Eric Skokan grows his own food on his own farm, which supplies most of what he cooks at Black Cat. Free-range chickens, ducks, quail, hogs and organic produce, and a farm stand at the Boulder County Farmer’s Market.

Eric attributes all that he learned about sustainable, organic cooking from Nora Pouillon of Restaurant Nora in Washington, DC. When he moved to Bolder, Co he opened an organic ice cream place, Hatton Creamery, before opening Black Cat in 2007. Eric Skokan is available for speaking engagements, hosting and corporate hospitality.

WHO REPRESENTS ERIC SKOKAN: Celebrity Chef Eric Skokan can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Eric Skokan for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Eric Jaeger

Hire Eric Jaeger through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO:  Eric Jaeger received his training in Denver restaurants where he found himself working with many of the top chefs in Colorado, and spent a few years cooking as a sous chef at two of the top jazz clubs. His next move was to Telluride to work as a sous chef and then as executive chef in Crested Butte Conference Center. Eric Jaeger lives by his motto, “Food tastes good. It’s my job to simply accent and present the natural flavors.” He loves to use clean flavors and mix them with elegant style. Eric Jaeger is available for cooking demonstrations, hosting and speaking engagements.

WHO REPRESENTS ERIC JAEGER: Celebrity Chef Eric Jaeger can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Eric Jaeger for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Eli Kirshtein

Hire Eli Kirshtein through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

BIO: Celebrity Chef Eli Kirshtein, a native of Atlanta, Gerogia, is one of the prominent, young chefs in the Atlanta culinary scene. Known for his appearance on Bravo’s hit TV show Top Chef, Kirshtein started his career in cooking at age 16, working under Chefs Kevin Rathbun and Richard Blais. Chef Kirshtein attended the prestigious Culinary Institute in Hyde Park, New York. While studying his craft, Kirshtein worked in high-profile kitchens including Le Bernardin, Alain Ducasse, Restaurant Daniel and Jean Georges. Throughout all of his studies and experiences, Chef Kirshtein has developed a philosophy of using the best ingredients and his own cooking technique. His favorite thing to cook is “anything with good friends and some heart put into it.”

Upon graduating from the Culinary Institute in Hyde Park, NY, Chef Eli Kirshtein returned to Atlanta to once again work with Richard Blais. This time, Kirshtein worked as Blais’ Sous Chef at One Midtown Kitchen. After two years, Chef Kirshtein left to work under Alberto Cabrera at Miami’s Karu & Y as Executive Sous Chef. More recently, in the fall of 2010, Kirshtein returned to Atlanta and is working on a new restaurant concept. He is appearing in demonstrations and workshops across the country. Celebrity Chef Eli Kirshtein is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: Marvel Comics App, Bravo, Top Chef

WHO REPRESENTS ELI KIRSHTEIN: Celebrity Chef Eli Kirshstein can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Eli Kirshtein for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Douglas Keane

Hire name through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: A graduate of Cornell University’s School of Hotel Administration, Douglas Keane began his career at The Four Seasons, a three-star restaurant in the Seagram’s Tower working under chef Christian “Hitsch” Albin. Following his time with Albin, he teamed with New York City’s Lespinasse with Chef Gray Kunz. While here Douglas was very impressed with the exotic flavor combinations and the precise technique in which the line cooks possessed. Next, Douglas Keane joined Chef Traci Des Jardins’ team in San Francisco at Jardiniere and later became chef de cuisine. After being granted  leave of absence, Douglas Keane served as opening sous chef at Gary Danko where his friendship with his future partner, Nick Peyton started. Douglas returned to Jardiniere as executive chef and in 2002, he was honored as the Rising Star Chef by the San Francisco Chronicle and earned three and a half stars for his cuisine.

Partnering with Nick Peyton, they opened Cyrus, a luxury restaurant opening in Sonoma County in 2005. Cyrus is Nick and Douglas’ “dream restaurant” specializing in ambitious cooking style that Douglas Keane refers to as “contemporary luxury.” The ingredients used in Cyrus are uncommon and are used to create exciting new tastes for guests.

Cyrus and Chef Douglas have been the recipient of an abundant amount of accolades which include two stars from The Michelin Guide, four stars from Michael Bauer at the San Francisco Chronicle, Gourmet magazine’s Top 50 Restaurants in America, Esquire magazine’s Chef of the Year and Food & Wine magazine’s Best New Chef. Douglas Keane was awarded the James Beard Best Chef—Pacific award in 2009. He is available for speaking engagements, cooking demonstrations and hosting.

WHO REPRESENTS DOUGLAS KEANE: Celebrity Chef Douglas Keane can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Douglas Keane for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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