Josh Capon

 

A successful restauranteur and entertaining host, your audience is in for a treat when you hire Josh Capon. He is the executive chef of Lure Fishbar, B&B Winepub, and El Toro Blanco in NYC, as well as Lure Fishbar in Miami. Also a television personality, Josh hosted Spike TV’s first food series, Frankenfood. In addition, he is the six-time winner of Rachael Ray’s annual Burger Bash.

For his first restaurant Lure Fishbar in NYC, Josh selected a location that would surely bring his business good fortune. It was formerly the location of Canteen and where Josh met his wife and future business partners. This is also where his nickname Mayor of Mercer was developed. Within blocks of one another, Burger & Barrel Winepub and El Toro Blanco, a Mexican restaurant, soon followed. Bowery Meat Company is Josh’s newest restaurant, proving that Josh can master all styles of cooking.

Josh is a humorous and enthusiastic chef, making him appealing for television appearances, public bookings, and endorsements. For example, he is a frequent guest on Kelly Ripa, The Chew, and Rachel Ray. Beyond television appearances, Josh Capon is an equally impressive live host for events and demos. Josh hosted over 300 VIP guests at the Victor Cruz Giant Tailgate Face Off, a fundraiser sponsored by Chase to raise money for the Victor Cruz Foundation. In addition, Josh has performed cooking demos for the Macy’s Culinary Council and endorsed Samsung’s VR equipment as part of Samsung’s 360 Virtual Reality Experience, 360 Meals.  Partnered with Gotham Steel, Josh also sells his own line of non-stick cookware.

Beginning by serving his friends, Josh discovered his gift for cooking while attending University of Maryland. This led to Josh transferring to culinary school at Johnson and Wales University for his bachelor’s degree. After receiving an offer from Charlie Palmer, Josh participated in opening the Lenox Room. Subsequently, Josh used this as a launching pad to pursue his culinary studies through Europe and eventually return to Manhattan where he launched his career.

Would your organization like to hire Josh Capon for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Josh Capon or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Aaron Franklin

Celebrity Chef Aaron Franklin is a talented chef and restaurateur specializing in mouth-watering BBQ. You may recognize him as the host of his own cooking show, BBQ with Franklin airing on PBS. Aaron currently owns and operates his own restaurant called Franklin Barbecue in Austin, Texas which has grown into one of the most popular barbecue hotspots in America. Each day the line wraps around the building and the average wait time for a meal is 1-hour. That’s right, this top celebrity chef has brisket so good customers will wait an hour just for a plate! Some famous customers who have enjoyed it have included Jimmy Kimmel and President Barack Obama.

Celebrity Chef Speaker Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. To this day he is the only chef specializing in BBQ to win the award. After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ category. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a feature on Anthony Bourdain’s TV travel series No Reservations in 2012. In 2014, Texas Monthly included Franklin Barbecue on its list of the 50 Best BBQ Joints in the World.

In April of 2015, Celebrity Chef Speaker Aaron Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket.

In 2016, Celebrity Chef Aaron Franklin has been featured in a number of top industry publications including a recent article in Bon Appetit Magazine describing his affinity for espresso. Aaron has spent a lot of time on the road taking his show of pop-up BBQ pits to food festivals and special events like Feast in Portland and Chicago’s 3-day BBQ event hasted by Land and Sea Dept. Studios. This top celebrity chef is also in the planning stages his own food festival which he describes as super DIY with lots of hands-on experiences for attendees. The inaugural date for Aaron’s new food festival is set for May of 2017.

He is one of few Celebrity Chef Speakers in the BBQ category available for celebrity chef speaking engagements and other celebrity chef appearances.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire celebrity chef Aaron Franklin or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Adam Perry Lang

Celebrity Chef Adam Perry Lang is a New York City-based chef specializing in mouthwatering barbecue cuisine. After an early career spent learning classical French techniques, Adam followed his heart to become one of the most respected BBQ chefs in the United States. He has made Celebrity Chef appearances on a variety of news programs and talk shows including Good Morning America, The Oprah Winfrey Show, The Today Show and Fox & Friends.

Adam graduated from the Culinary Institute of America and worked at several notable establishments in his early career including revered Celebrity Chef Daniel Boulud’s Le Cirque and Daniel located in NYC. He also spent some time in France working at Restaurant Guy Savoy. By this time Adam had mastered the art of classic French techniques, but his heart was full of smoke. Barbeque smoke that is.

The food scene in New York City lacked a really great rib shack and Celebrity Chef Adam Perry Lang decided to fill the void with his own BBQ hotspot. Daisy May’s BBQ started with a few food carts strategically placed around the city and has grown into a flagship location in Midtown Manhattan. But in the barbecue world, you earn your stripes at annual competitions. In his first year on the competition circuit, Adam cooked his way to Grand Champion honors at the World Pork Expo and won 1st place for his delectable pork shoulder at The World Series of BBQ in Kansas City. Adam has also taken his barbecue methods global, opening up Barbecoa with fellow celebrity chef Jamie Oliver in London.

In 2009, Celebrity Chef Adam Perry Lang released his first cookbook titled Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking. The book provided backyard chefs with his secrets to spicing up any backyard BBQ. He has since published 2 more books titled Charred and Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill and BBQ 25: The World’s Most Flavorful Recipes-Now Made Fool-Proof.

Contact Celebrity Chef Network today to discuss booking Celebrity Chef Adam Perry Lang for a celebrity chef appearance at your next conference, trade show, event or fundraiser.

Patrick and Gina Neely

You haven’t seen Southern barbeque done right until you watch Patrick and Gina Neely’s Food Network show, Down Home with the Neelys. Follow Productions stopped into the Neely’s famed flagship restaurant, Neely’s Bar-B-Que, to do a short feature on the Neelys cooking up some of their signature barbeque sauce for Bobby and Jamie Deen, but producers were quickly impressed by their charisma, personality, and the Neelys’ authenticity in front of the camera. Celebrity Chef Speakers Patrick and Gina soon found themselves with a television deal in their lap, and almost overnight the humble Southerners became stars of one of Food Networks most highly rated shows.

The Neely’s first cookbook, Down Home with the Neelys, quickly climbed its way the New York Times bestsellers list, where it stayed for several weeks. From appearing on the Rachael Ray Show, The View, and Good Morning America to features in USA Today, Forbes, The Wall Street Journal, and People Magazine, Patrick and Gina, and their recipes, are highly sought after. In 2009, the high school sweethearts partnered with Kraft to support Huddle to Fight Hunger campaign; they also champion many other charitable causes like the Martin Luther King, Jr. Basketball Tournament and sponsoring over twenty local youth to attend NBA Memphis Grizzlies basketball games.

The success of their original show and cookbook led to a national tour and two more additional series called Neelys Live! and Road Tasted with the Neelys, and the duo are frequent guests on other Food Network shows hosted by Bobby Flay and Paula Deen. Their family business continues to thrive, as they have expanded Neely’s Bar-B-Que to include another Tennessee location and Neely’s Barbeque Parlor in New York City. Though for the most part they work together, Patrick and Gina do have several of their own projects; Patrick is a member of the Shelby Farms Conservancy Board, while Gina belongs to the PTSA, the Memphis Restaurant Association, and the hospitality team at her church.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Patrick and Gina Neely. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Patrick and Gina Neely, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Patrick and Gina Neely for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Tiffani Faison

Tiffani Faison is an American chef remembered most notably for her 2nd place finish in the first ever season of Bravo’s long-running hit TV series Top Chef which aired in 2006. Celebrity chef Tiffani is now one of several former Top Chef alums that are part of a line of Top Chef celebrity cruises that visit varies tourist locations around the globe during weeklong cruises in the summer. Tiffani also took part in a Bravo TV special called 4 Star All-Stars which featured four chefs from Top Chef season 1 and 4 chefs from Top Chef season 2 to compete in a cooking competition for charity. Tiffani and her team won the challenge and won $20,000 to donate to the Susan G. Komen For the Cure organization. The competition was judged by familiar chefs and TV personalities Tom Colicchio, Gail Simmons and Ted Allen. The following year she appeared on another Bravo program Top Chef Holiday Special, again winning the grand prize of $20,000 only this time beating out contestants from the 3rd season of Top Chef as well.

Prior to her landmark TV appearance on Top Chef, Tiffani studied at the Cambridge Culinary Institute and served as chef de partie at Daniel Boulud’s Brasserie. She also served as executive chef at Riche, Todd English’s brasserie, and Rocca Kitchen & Bar. In 2011, Tiffani would open her first restaurant Sweet Cheeks Q in Boston which showcases an expert blend of barbecue and fine dining. The upscale restaurant located in Boston works to bring the taste of rural Texas barbeque to the urban streets of Massachusetts. With a rather colorful culinary history, Tiffani boasts quite an interesting and experienced repertoire. She served as actor Will Smith’s personal chef for a stint and spent some time as the head chef and co-host aboard a Greek Isles culinary cruise for Olivia, a lesbian lifestyle and travel company.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Tiffani Faison. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Tiffani Faison, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Tiffani Faison for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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