Posts classified under: BBQ

celebrity chef adam perry lang

Adam Perry Lang

Celebrity Chef Adam Perry Lang is a New York City-based chef specializing in mouthwatering barbecue cuisine. After an early career spent learning classical French techniques, Adam followed his heart to become one of the most respected BBQ chefs in the United States. He has made Celebrity Chef appearances on a variety of news programs and talk shows including Good Morning America, The Oprah Winfrey Show, The Today Show and Fox & Friends.

Adam graduated from the Culinary Institute of America and worked at several notable establishments in his early career including revered Celebrity Chef Daniel Boulud’s Le Cirque and Daniel located in NYC. He also spent some time in France working at Restaurant Guy Savoy. By this time Adam had mastered the art of classic French techniques, but his heart was full of smoke. Barbeque smoke that is.

The food scene in New York City lacked a really great rib shack and Celebrity Chef Adam Perry Lang decided to fill the void with his own BBQ hotspot. Daisy May’s BBQ started with a few food carts strategically placed around the city and has grown into a flagship location in Midtown Manhattan. But in the barbecue world, you earn your stripes at annual competitions. In his first year on the competition circuit, Adam cooked his way to Grand Champion honors at the World Pork Expo and won 1st place for his delectable pork shoulder at The World Series of BBQ in Kansas City. Adam has also taken his barbecue methods global, opening up Barbecoa with fellow celebrity chef Jamie Oliver in London.

In 2009, Celebrity Chef Adam Perry Lang released his first cookbook titled Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking. The book provided backyard chefs with his secrets to spicing up any backyard BBQ. He has since published 2 more books titled Charred and Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill and BBQ 25: The World’s Most Flavorful Recipes-Now Made Fool-Proof.

Contact Celebrity Chef Network today to discuss booking Celebrity Chef Adam Perry Lang for a celebrity chef appearance at your next conference, trade show, event or fundraiser.

Patrick and Gina Neely

You haven’t seen Southern barbeque done right until you watch Patrick and Gina Neely’s Food Network show, Down Home with the Neelys. Follow Productions stopped into the Neely’s famed flagship restaurant, Neely’s Bar-B-Que, to do a short feature on the Neelys cooking up some of their signature barbeque sauce for Bobby and Jamie Deen, but producers were quickly impressed by their charisma, personality, and the Neelys’ authenticity in front of the camera. Celebrity Chef Speakers Patrick and Gina soon found themselves with a television deal in their lap, and almost overnight the humble Southerners became stars of one of Food Networks most highly rated shows.

The Neely’s first cookbook, Down Home with the Neelys, quickly climbed its way the New York Times bestsellers list, where it stayed for several weeks. From appearing on the Rachael Ray Show, The View, and Good Morning America to features in USA Today, Forbes, The Wall Street Journal, and People Magazine, Patrick and Gina, and their recipes, are highly sought after. In 2009, the high school sweethearts partnered with Kraft to support Huddle to Fight Hunger campaign; they also champion many other charitable causes like the Martin Luther King, Jr. Basketball Tournament and sponsoring over twenty local youth to attend NBA Memphis Grizzlies basketball games.

The success of their original show and cookbook led to a national tour and two more additional series called Neelys Live! and Road Tasted with the Neelys, and the duo are frequent guests on other Food Network shows hosted by Bobby Flay and Paula Deen. Their family business continues to thrive, as they have expanded Neely’s Bar-B-Que to include another Tennessee location and Neely’s Barbeque Parlor in New York City. Though for the most part they work together, Patrick and Gina do have several of their own projects; Patrick is a member of the Shelby Farms Conservancy Board, while Gina belongs to the PTSA, the Memphis Restaurant Association, and the hospitality team at her church.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Patrick and Gina Neely. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Patrick and Gina Neely, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Patrick and Gina Neely for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Tiffani Faison

Tiffani Faison is an American chef remembered most notably for her 2nd place finish in the first ever season of Bravo’s long-running hit TV series Top Chef which aired in 2006. Celebrity chef Tiffani is now one of several former Top Chef alums that are part of a line of Top Chef celebrity cruises that visit varies tourist locations around the globe during weeklong cruises in the summer. Tiffani also took part in a Bravo TV special called 4 Star All-Stars which featured four chefs from Top Chef season 1 and 4 chefs from Top Chef season 2 to compete in a cooking competition for charity. Tiffani and her team won the challenge and won $20,000 to donate to the Susan G. Komen For the Cure organization. The competition was judged by familiar chefs and TV personalities Tom Colicchio, Gail Simmons and Ted Allen. The following year she appeared on another Bravo program Top Chef Holiday Special, again winning the grand prize of $20,000 only this time beating out contestants from the 3rd season of Top Chef as well.

Prior to her landmark TV appearance on Top Chef, Tiffani studied at the Cambridge Culinary Institute and served as chef de partie at Daniel Boulud’s Brasserie. She also served as executive chef at Riche, Todd English’s brasserie, and Rocca Kitchen & Bar. In 2011, Tiffani would open her first restaurant Sweet Cheeks Q in Boston which showcases an expert blend of barbecue and fine dining. The upscale restaurant located in Boston works to bring the taste of rural Texas barbeque to the urban streets of Massachusetts. With a rather colorful culinary history, Tiffani boasts quite an interesting and experienced repertoire. She served as actor Will Smith’s personal chef for a stint and spent some time as the head chef and co-host aboard a Greek Isles culinary cruise for Olivia, a lesbian lifestyle and travel company.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Tiffani Faison. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Tiffani Faison, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Tiffani Faison for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Joseph Bonanno

Celebrity chef for hire Joseph Bonanno, known as The Healthy Firehouse Chef, became interested in cooking while preparing meals for his fellow firefighters of the New York City Fire Department. During his 21 plus years as a New York City Firefighter, Chef Bonanno became certified as Nutritionist and Fitness Trainer with The American Council on Exercise, The International Sports Medicine Association, The Aerobics and Fitness Association of America and New York University. He used his skills in the kitchen to develop a collection “healthy” meals for the firefighters he worked with which were later published in his cookbook entitled The Healthy Firehouse Cookbook: Low-Fat Recipes from America’s Firefighters. He has also published two more books since then, The Firehouse Grilling Cookbook, which features one hundred fifty recipes cooked on the grill, and a children’s book entitled Monutza the Firefighting Elephant.

Chef Bonanno continued to make a name for himself in the culinary industry by competing in cooking competitions with other firefighters. Joe has won such competitions as the Firefighters Combat Challenge, the FDNY Bake Off, the McIlleheny Tabasco Sauce Cook and Ladder Contest, The International Firefighter Olympic Culinary Division and The Florida State Iron Chef Competition where he went up against some of Florida’s top chefs. Upon leaving the fire service, Chef Bonanno graduated with honors from the Culinary Academy of Long Island and completed internships at two of Long Island, NY’s finest restaurants, Goccia D’Oro-Northern Italian Cuisine and The Argyle-Continental Cuisine. Chef Bonanno is also a culinary instructor at A La Carte Culinary in Lynbrook, NY.

Chef Joe has done cooking demonstrations on several television programs including ABC’s Good Morning America, NBC’s The Today Show, The Martha Stewart Show, and shows on The Food Network. He has also done on air and in-store appearances as a spokesperson for brands including Butterball Turkey, Ronzoni Pasta, Johnson and Johnson, Sorrento Cheese, Celebrity Cruise Lines, USA Rice Council, US Canola Oil, Macy’s, KitchenAid, and many more.

Chef Bonanno has completed his first season of American Firehouse Cuisine, which aired in the NY, NJ, CT area and can be seen archived on YouTube at American Firehouse Cuisine. He also airs a local radio call in show called “The Healthy Firehouse” on WTAN Clearwater, FL.

In August of 2017, celebrity chef for hire Joseph Bonanno launched an exciting new TV series airing on The Battalion TV Network and online at www.thebattalion.tv.

Joseph published his latest cookbook for the 20 year anniversary of 9/11, American Firehouse Cuisine and is launching new TV show on YouTube… American Firehouse Cuisine. Please visit new website at: http://www.americanfirehousecuisine.com/”

If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Joseph Bonanno Jr., Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Joseph Bonanno for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Ray Lampe “Dr. BBQ”

Celebrity Chef Ray Lampe “Dr. BBQ” is a grilling and barbeque expert, a bestselling cookbook author, television personality, and cooking consultant. Chef Lampe got his start in the culinary industry competing in BBQ cook-off competitions over thirty years ago. The truck driver turned BBQ chef has written five cookbooks entitled The NFL Gameday Cookbook: 100 Recipes to Feed the Hungriest Fan From Preseason to the Super Bowl; Ribs, Chops, Steaks, and Wings; Dr. BBQ’s Big Time Barbecue Road Trip; Dr. BBQ’s Big-Time Barbecue Cookbook; and Dr. BBQ’s Barbecue All Year Long. Ray Lampe also serves as celebrity chef spokesperson for The National Pork Board. In 2013, he joined Celebrity Chef Michelle Bernstein and a group of food bloggers in contributing recipes for the first ever National Pork Board’s “Cooking For Comfort” e-Cookbook.

Throughout his cooking career, Chef Ray Lampe has appeared on several Food Network cooking shows including The Ultimate BBQ Showdown, The Best Thing I Ever Ate, Tailgate Warriors with Guy Fieri, Diners, Drive-ins, and Dives, and CBS Sports’ Ultimate BBQ Showdown. In 2012 he competed in the Grill Masters themed competition on the hit Food Network series Chopped. Competing against fellow Barbecue enthusiasts, Chef Ray “Dr. BBQ” Lampe wowed the judges, celebrity chefs Aaron Sanchez, Amanda Freitag, and Marc Murphy, winning the round and advancing on to the Grill Masters finale. Chef Lampe has also made appearances on other networks including HGTV, The NFL Network, The Howard Stern Show, CNN, CBS, E! News and more. He has also graced the pages of publications including USA Today, Everyday with Rachael Ray, Life Magazine, People Magazine, Food & Wine Magazine, The Wall Street Journal, and The Chicago Tribune, to name a few.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ray Lampe “Dr. BBQ”. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ray Lampe Dr. BBQ, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ray Lampe “Dr. BBQ” for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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