Sonny Hurrell

The celebrity chef’s cooking journey began in Sonoma County, California at 16 years old. He worked his way through many kitchens focusing on very local and seasonal styles of cooking.

At 21 years old, Sonny decided to leave the world of cooking for a two-year intensive study of organic agriculture, studying at Emerson College in the UK. There, he also worked on many farms across Europe because it was important for him to see and understand where our food was coming from. Upon completing his studies, he returned to the busy pace of restaurant life working in the Netherlands at several fine dining restaurants.

Sonny returned to the US in 2014 for a saucier position at the Viceroy Hotel in Snowmass Village. Since then, Sonny has thrived full-time in private cooking and catering in Aspen.

Bringing his delicious recipes to social media, this TikTok Chef shares his Dinner Party Master tips and tricks to over 76% women in just two months. His endless spunk and creative messaging turns your everyday PB&J cook into a master chef dazzling in social media marketing campaigns or virtual chef events. 

Would your organization like to hire Sonny Hurrell for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Sonny Hurrell or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ayesha Curry

Celebrity Chef Ayesha Curry is the wife of NBA Champion and MVP Stephen Curry and one of the most popular new celebrity chefs in the culinary industry today.

As a mother of 2, Celebrity Chef Ayesha Curry cooks from the heart and truly understands the importance of family time over a good meal. This Celebrity Chef Speaker recently launched her own website, www.ayeshacurry.com, where she posts fun videos and her thoughts on faith, family, food and healthy living.

In the fall of 2016, Ayesha will be hosting her own Food Network series titled Ayesha’s Homemade. The show coincides with the release of her first cookbook titled The Seasoned Life: Food, Family, Faith & the Joy of Eating Well. The cookbook will feature some of Ayesha’s favorite recipes and stories from around the table in her home. She currently writes her own blog called Little Lights of Mine talking all things food & family!

Before landing her own Food Network series, Ayesha has had some practice in front of the camera as the host of her own cooking TV series on CSN Bay Area, Cookin’ with the Currys. She has made a number of celebrity chef appearances on the Rachael Ray Show and also appeared as a judge on Chopped Junior and Guy’s Grocery Games in 2016. Ayesha is perfecting her own food delivery service called Gather Meals, delivering seasonal ingredients and recipes to families as a subscription-based service.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire celebrity chef Ayesha Curry or are interested in exploring other celebrity chefs for hire, please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Roy Yamaguchi

Restauranteur and Celebrity Chef Roy Yamaguchi is a master of fine Hawaiian cuisine and has over two dozen signature restaurant locations peppering the globe from the U.S. to Guam and Japan. Chef Roy is recognized as one of the founding fathers of Hawaiian fusion cuisine and he blends together Hawaiian flavors with influences from other cultures to create a medley of flavors sure to hit all the right taste buds. In March of 2016, Chef Roy announced he would be opening a new Roy’s restaurant at sea aboard MSC Cruises’ MSC Seaside. He joins a long line of Celebrity Chef Speakers who have opened restaurants on cruise lines such as Curtis Stone and Jamie Oliver.

Chef Roy’s Hawaiian fusion cuisine is a wide-ranging blend of California, classical French and Japanese cooking traditions. He was born and raised in Japan but attributes his love for Hawaiian cuisine from his paternal grandfather who owned a tavern in Maui during the 1940’s. He moved to New York to attend the Culinary Institute of America where he graduated in 1976. He then held a number of jobs working in revered California restaurants like L’Escoffier, Le Gourmet and L’Ermitage.

Celebrity Chef Roy Yamaguchi is now a James Beard Foundation award winner for Best Pacific Northwest Chef and hosted his own cooking TV series on PBS called Hawaii Cooks with Roy Yamaguchi. He has published 3 cookbooks sharing the recipes of his tasty cuisine. Chef Roy is available for hire for cooking demonstrations or celebrity chef speaking. He gave the commencement speech at the 1996 Culinary Institute of America and is now on the CIA Board of Trustees.

Contact Celebrity Chef Network today to hire Celebrity Chef Roy Yamaguchi to provide a cooking demonstration or help host your next corporate conference, trade show, fundraiser or other special event.

Sean Brock

Nobody does tasty southern classics quite like Celebrity Chef Speaker Sean Brock! Sean plants his culinary roots in the garden where he learned the importance of growing and preserving your own ingredients growing up with his family in rural Virginia. Today he owns and operates Husk, a popular restaurant specializing in southern style cuisine with locations in Charleston, South Carolina and Nashville, Tennessee. Sean has built his own 2.5 acre farm on Wadmalaw Island in South Carolina where he grows all his ingredients and has even began raising his own livestock. As an ode to deeply rooted southern food traditions, Sean has taken it upon himself to help preserve and restore heirloom ingredients such as flint corn, benne seed and rice peas.

Celebrity Chef Sean first burst onto the culinary scene in 2008 when he was nominated for the James Beard Award for Rising Star Chef. 2 years later he took home the James Beard Award for Best Chef Southeast. He has since been chosen a finalist for James Beard’s Outstanding Chef award every year since 2013. Sean now co-owns and operates 4 restaurants including the 2 Husk locations, McCrady’s Restaurant and Minero both located in Charleston.

Sean has made celebrity chef appearances on several major culinary TV series. In 2010, he competed against Celebrity Chef Michael Symon in an episode of Food Network’s Iron Chef America and was the host of season 2 of Anthony Bourdain’s PBS series The Mind of a Chef. Celebrity Chef Speaker Sean Brock was a huge hit and was nominated for a Daytime Emmy Award for Outstanding Culinary Host.

In October of 2014, Celebrity Chef Speaker Sean Brock detailed his ideas on food and cooking in a New York Times bestselling cookbook titled Heritage. The book earned Sean a 2015 James Beard Award in the American Cooking genre. He is currently working on his second cookbook, Husk, which will focus on recipes from Sean’s flagship restaurant.

Contact Celebrity Chef Network today to hire Celebrity Chef Speaker Sean Brock for an upcoming cooking demo or celebrity chef appearance.

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