Shannon Bennett

Hire Shannon Bennett through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Beginning his culinary journey at 15 years old, with an apprenticeship at the Hyatt in Melbourne under Roger Leinhard, Shannon Bennett continued his career to Europe cooking with Albert Roux, John Burton and Marco Pierre White.

In 2000, Shannon opened Vue de monde in Carlton and soon after, opened the current location in Melbourne. His classic French cuisines with a modern Australian setting, is evident in his cooking. Vue de monde was awarded the Restaurant of the Year by the Australian Gourmet Traveler in 2006 and 2007. His next restaurant, Café Vue and Bistro Vue were both opened in 2006, and by 2009 Shannon Bennett opened his second location of Café Vue, and the third was opened right outside of Melbourne.

An established cookbook author, Shannon Bennett released his second edition of his first book, My Vue in 2007, My French Vue also in 2007 and Shannon Bennett’s Pairs in 2009. Shannon continues to evolve Vue de monde and renovate the restaurant into a more environmentally sustainable building. He plans to have it run off solar, wind power, and other eco-conscious innovations. Shannon Bennett is passionate about fighting obesity in today’s society, and runs every day to stay in shape and keep off the extra pounds from his daily eating habits. Shannon Bennett is available for speaking engagements, cooking demonstrations, and corporate appearances.

BOOKS: My French Vue, My Vue, Shannon Bennett’s Paris

WHO REPRESENTS SHANNON BENNETT: Celebrity Chef Shannon Bennett can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Shannon Bennett for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Shaena Muldoon

Hire Shaena Muldoon through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Shaena Muldoon grew up in Pembroke, Virginia and has childhood memories of visiting Pyne’s General Store; where her restaurant The Palisades Restaurant is now located. Shaena Muldoon has over 20 years of restaurant and event business, including producing high-profile worldwide events like the award winning 2004 International VSA Arts Festival in Washington, DC, the 2002 U.S. Olympic Torch Relay and the 1998 World Exposition in Lisbon, Portugal.

The Palisades Restaurant offers contemporary cuisine with a warm countryside setting. Shaena Muldoon only provides guests with the freshest local ingredients she can find to help support her local economy. Located in Giles County, Shaena refers to the county as the one of “the most beautiful place on Earth.” She is available for cooking demonstrations, hosting, and corporate appearances.

WHO REPRESENTS SHAENA MULDOON: Celebrity Chef Shaena Muldoon can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Shaena Muldoon for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Robin Miller, M.S.

Hire Robin Miller through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: cbs, abc, nbc, food network, fox news, cnn, hgtv

SHOWS: robin to the rescue, quick fix meals with robin miller

BIO:  Robin has been a food writer and nutritionist since 1990 and is the author of the bestselling cookbook “Quick Fix Meals”.  Her popular show, “Quick Fix Meals with Robin Miller” currently airs on Food Network.  Her prime time show, “Robin to the Rescue” premiered on Food Network in March 2007.

Robin’s recipes and nutrition features can be seen regularly in a variety of magazines, including Clean Eating, Experience Life, Guideposts, Cooking Light, Health, Fitness, Fit Pregnancy, Woman’s World, and Parade.

Robin has been a guest and guest host on hundreds of local and national television and radio programs.  She has hosted home videos (for Jane Fonda), cable television vignettes and webisodes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide.  Currently, she appears on local, network and cable television.  Programs of particular interest include: The CBS Early Show, Regis & Kelly, The View, The NBC Today Show, Good Morning America, Good Morning America Health, Better TV, CNN, Fox News Channel, Food Network, and HGTV.

She has authored nine books with the tenth about to be published this November Robin Takes 5 publishing November 2011,  Robin Rescues Dinner (Clarkson Potter, June 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999 and R & E Publishers, 1991), The Daily Soup (Hyperion, 1999), and Jane Fonda, Cooking for Healthy Living (Turner, 1996).

Robin has a master’s degree in Food and Nutrition from New York University, 1998.

APPEARANCES: regis and kelly, fox news, better tv, gma, today show, cnn

BOOKS: ,  Robin Rescues Dinner (Clarkson Potter, June 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999 and R & E Publishers, 1991), The Daily Soup (Hyperion, 1999), and Jane Fonda, Cooking for Healthy Living

WHO REPRESENTS ROBIN MILLER: Celebrity Chef Robin Miller can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Robin Miller for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Nate Appleman

Hire Nate Appleman through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: The Next Iron Chef, Chopped

CHARITIES: Kawasaki Disease Foundation

BIO: Chef Nate Appleman attended the Culinary Institute of America before he began his internship at Cincinnati’s Maisonette under Chef Jean Robert de Cavel. By 1999 he was working at Brasa in Seattle and started growing a passion for butchery and curing. For the next six months, he lived in Florence, Italy sampling the rustic, local dishes and learning the art of salumi and gaining a deep appreciation for the region’s cuisine and ingredients.

Upon Nate’s return to the States, he began overseeing the meat station at Campton Place under Laurent Manrique. Soon, renovations closed Campton Place so Nate Appleman was moved to Sylvan Portay at the Dining Room Ritz-Carlton before moving to Napa Valley to attend pastry school. In 2003 he was named Executive Sous Chef at a San Francisco restaurant called A16.

He eventually was named Chef de Cuisine and part-owner of A16 and earned certification by the Verace Pizza Napoletana Association—one of the few certified pizzaiolos in the U.S.

Nate Appleman then made a surprise move to the Mexican chain, Chipotle and can be seen working the line at the Manhattan test kitchen in Chelsea. Nate Appleman made an appearance on Chopped All-Stars on the Food Network, was named Rising Star Chef from the James Beard Association and is available for speaking engagements, cooking demonstrations and hosting.

APPEARANCES: The Next Iron Chef, Chopped

WHO REPRESENTS NATE APPLEMAN: Celebrity Chef Nate Appleman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Nate Appleman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Marc Anthony Bynum

Hire Marc Anthony Bynum through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: Chopped

CHARITIES: Childhood Obesity, Depression (causes)

BIO: Celebrity Chef Marc Anthony Bynum was born and raised on Long Island, New York. He developed a passion for cooking at an early, citing “the joy on people’s faces while eating” as the reason he wanted to become a chef. Chef Marc has received no formal culinary training, instead utilizing hard work and dedication to perfect his palate and craft. During his career he has worked at places throughout New York including the Marriot, Beth Page State Park, Four Food Studio, Bella Vila City Grill, Rookies Sports Club, Prime American Kitchen and Venue 56.

Chef Marc’s rise to celebrity came with his appearances on Food Network’s hit TV show, Chopped. He was declared the “Chopped Champion” twice, and reached the season finale of the Chopped Champions edition of the show. Through the notoriety of the show and his restaurant success, Bynum has been able to start his own company, MBynum Creations.

Through Marc Anthony Bynum Creations, Chef Marc has begun to establish his own brand in the culinary world. He offers up advice, recipes and testimonials through his website, in addition to the sale of his personal spice blends, branded t-shirts, and private chef appearances. Additionally, he has plans to release Cheap Eats and Cooking for Your Date themed cookbooks.

Chef Marc strives to be on top of the culinary industry for years to come. His message to all is “I AM A HERO,” meaning that he understands the importance of becoming a hero to himself before becoming a hero to others. His stated goal is to teach children and adults that if you follow your dreams and work hard, you can be successful. Celebrity Chef Marc Anthony Bynum is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: Chopped

WHO REPRESENTS MARC ANTHONY BYNUM: Celebrity Chef Marc Anthony Bynum can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Marc Anthony Bynum for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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