Posts classified under: Healthy

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Rocco DiSpirito

Celebrity Chef Speaker Rocco DiSpirito is one of the most well-known celebrity chefs in America for his healthy Italian cuisine. Rocco’s career took off when he was named “America’s Most Exciting Young Chef” by Gourmet Magazine and established his celebrity status as People magazine’s “Sexiest Chef” in 2002. DiSpirito’s culinary awards and achievements include a James Beard Award for his book Flavor, the title of “America’s Best New Chef” by Food and Wine Magazine, and much more. Celebrity Chef Speaker Rocco DiSpirito was featured by Fox Business in 2016 explaining his mission to help tackle obesity in America one cookbook and one appearance at a time. His weight loss revolution has moved many organizations to hire Rocco DiSpirito for cooking demonstrations and other celebrity chef appearances at special events, trade shows and food festivals.

A popular chef, Rocco DiSpirito stretched his reach beyond the kitchen to become a wonderful cookbook author and astonishing television personality. He has written 5 NY Times bestselling cookbooks including NOW EAT THIS! and NOW EAT THIS! DIET, the first of which inspired his television series, Now Eat This! which aired in 2012. His latest cookbook titled The Negative Calorie Diet was published in December of 2015 and is also a NY Times bestseller. His celebrity clients include Whoopi Goldberg, Sherri Shepherd and Artie Lange. Recently, Celebrity Chef Speaker Rocco has been perfecting his own meal delivery service featuring healthy food products such as protein bars, shakes and powders.

His diverse television career ranges from hosting the reality TV cooking competition series “Rocco’s Dinner Party” on Bravo TV to starring as a contestant on ABC’s hit show Dancing with the Stars and even a role in the motion picture, The Ugly Truth, with celebrity A-list actors Katherine Heigl and Gerard Butler. DiSpirito also appears regularly on Food Network’s Chopped, Top Chef, The Rachael Ray Show, Good Morning America and more.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Rocco DiSpirito or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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Ellis Cooley

Hire Ellis Cooley through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: American, organic, natural

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

CHARITIES: Tremont Farmers’ Market and Urban Community Schools, We Run This City, Veggie U, Cleveland Sight Center, Memorial Fund for Grace and Lucy, Cleveland Foodbank, Rose-Mary Center and Urban Community School

BIO:  Celebrity Chef Ellis Cooley is an up and coming chef based in the tourism bureau of Cleveland’s world-class dining scene. Many tourists and locals ignore restaurants residing in hotels and in Ellis’ case, not only is it unfair–it’s unwise. A farm-to-table restaurant, Amp 150 replaced an old steakhouse in September of 2009, and after a $20 million makeover, it became a more appealing hotel restaurant. Executive Chef Ellis Cooley came from New York where he spent eight years at various restaurants before ending up at Amp 150. Ellis strives to use local foods and is commonly seen at local volunteer fund-raisers to support the local community.

Amp 150’s menu is described as contemporary American; its food is modern, original, clean and focused. The prices are moderately priced and split into sections for sharable items, small plates, entrees and sides. Because Ellis is concerned with using local products, the menu undergoes frequent tweaks with the latest produce that is in season.

Ellis is also involved in the Chef’s Garden project which is a leading grower of artisanal produce in the U.S. for the world’s top chefs. Chef’s Garden began over forty years ago at the Jones family farm in Huron, Ohio and sold products to local farmers’ markets. Chef’s Garden specializes in vegetables, micro greens, herbs and edible flowers with over 600 varieties. They continually drive to develop new products and to reintroduce heirlooms that have been lost over the generations. The main focus of Chef’s Garden is quality, freshness, taste and service, which is never compromised.

Ellis Cooley recently visited The Culinary Vegetable Institute in Milan Ohio where he served up dishes like velvet mushroom soup, charcuterie platter and slow roasted duck, all with ingredients from Chef’s Garden. Ellis also works with Dinner in the Dark, a non-profit organization he co-founded that brings together Cleveland’s top chefs every month to host a six-course dinner for guests who are “in the dark” about the evening’s menu until they arrive. To date, the dinner series has raised more than $25,000 from ticket sales for local charities, all of which are hand-selected by each month’s participating chefs.

Ellis is a big supporter of ‘going green’ and supporting any food that is local, he creates relationships with local farmers and strives to sustain those relationships and anytime he can use local produce, poultry, seafood, etc. he will.  Ellis has garnered a number of personal accolades as well, including being named a Rising Star Chef by Restaurant Hospitality magazine (2010), Best New Chef by Cleveland Scene Magazine (2010) and Champion of Sustainability by E4S, an economic development organization whose mission is to grow a sustainable regional economy (2010).

As of June 10, Ellis will be leaving Amp 150 in Cleveland and taking his talents to South Florida where he will be the food and beverage director for the West Palm Beach Marriot. He will also be participating at the Chef Jam at the Rock Hall. Celebrity Chef Ellis Cooley is available for endorsements, culinary consulting and cooking demonstrations.

APPEARANCES: Midwest Living magazine, The Cleveland Plain Dealer, Cleveland Magazine, Cleveland Scene Magazine, Crain’s Cleveland Business, Sun Newspapers and numerous local television programs and blogs

WHO REPRESENTS ELLIS COOLEY: Celebrity Chef Ellis Cooley can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Ellis Cooley for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Curtis Stone

Celebrity Chef Curtis Stone’s philosophy is to cook the way Mother Nature intended. He uses this philosophy throughout his shows, books and cooking by buying local, seasonal and organic ingredients and keeping recipes simple.

He has previously worked at the Savoy Hotel in Melbourne, Australia and apprenticed under the Michelin three-star chef Marco Pierre White at Café Royal, Mirabelle and Quo Vadis.

He debuted publicly on television in the UK before making a name for himself in the United States. In the UK he hosted three seasons of Surfing the Menu. This led to his own series in the United States on TLC called Take Home Chef. The show was a complete hit and has since been aired in 70 other countries. Chef Curtis Stone is a familiar face on many other shows including The Today Show, Ellen, Conan, The Talk, The Biggest Loser and Celebrity Apprentice. He has been the host of Bravo’s Top Chef Masters for four seasons now alongside Francis Lam, James Oseland, Krista Simmons, Art Smith and Ruth Reichl; and appeared on Food Network’s Iron Chef America competing against Iron Chef Bobby Flay.

Curtis Stone also has his own eco-driven and sleek kitchen product line, which he debuted at a global food show. His hope is that his products will bring confidence into the kitchen and can be found in Williams-Sonoma, Curtis Stone Shop, Chefs Catalong, Dillard’s, HSN, Belk, The Rolling Pin and A Southern Season. In 2014, Stone was among several of HSN’s notable chefs in a first ever 24-hour cooking event where he performed cooking demonstrations with celebrity chef Donatella Arpaia in front of a live studio audience made up of HSN Credit Card customers.

Chef Curtis Stone is a regular columnists for magazines across the world and has written four books: What’s For Dinner, Relaxed Cooking with Curtis Stone, Cooking With Curtis, Surfing The Menu and Surfing The Menu Again.

 

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Tim McKee

Hire Tim McKee through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Tim McKee has had a very busy year; he won the James Beard Award for the Best Chef in the Midwest and just opened his two latest restaurants, Smalley’s Caribbean BBQ and Barrio. Tim has opened up four of the most well received restaurants in La Belle Vie, Solera.

Over the past couple of years, Tim McKee and partner Josh Thoma have quickly built an empire; six award winning restaurant later, the Best Chef Midwest from the James Beard Foundation and has made the “Twin Cities” garner the name, “world-class cooking.” Tim’s latest venture, Sea Change, was a highly anticipated reopening of the Guthrie restaurant space. Sea Change is an all-sustainable seafood emporium. Tim McKee is available for cooking demonstrations, hosting and corporate appearances.

WHO REPRESENTS TIM MCKEE: Celebrity Chef Tim McKee can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Tim McKee for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Ted Allen

Writer, cookbook author and television personality Ted Allen began his career as the food and wine connoisseur on the American Bravo Network’s television program Queer Eye for the Straight Guy.  He was also hired as a judge on Bravo’s Top Chef before leaving Bravo to host several shows on the Food Network, including Food Detectives, Iron Chef America, and Chopped. Known as the face of the television series, Ted Allen received a James Beard Award for his work as the host of Chopped in 2012.

Ted Allen regularly gets booked/hired to make guest appearances on other television cooking shows, such as The Best Thing I Ever Ate, Paula’s Party, and The Next Food Network Star with other celebrity chef superstars like Bobby Flay, Paula Deen, and Rachael Ray. In addition to his notoriety as a television personality, Ted Allen has also received notable recognition for his writing. Allen wrote New York Times Best-Seller Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better. He also writes for Esquire magazine, Food Network Magazine, and Bon Appétit.

Celebrity Chef Ted Allen also gives back to the community as much as possible. As the National Spokesperson for Dining Out for Life six years running, Ted participates in the annual fundraiser which brings together more than 3,000 restaurants to donate a portion of the day’s proceeds to local AIDS service organizations.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ted Allen. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ted Allen, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ted Allen for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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