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Jacques Pepin

Hire Jacques Pepin through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS:  pbs, bravo

SHOWS: the complete pepin, Julia and Jacques cooking at home, Jacques pepin: fast food my way, Jacques pepin: more fast food my way, top chef

CHARITIES: ACF International, Art Bulls for Charity, Pediatric RSD

BIO: Jacques Pépin’s was born in Bourg-en-Bresse. His first cooking experience was with his parents in their restaurant, Le Pelican. He began his first apprenticeship at the famous Grand Hotel de L’Europe in Bourg-en-Bresse at the age of thirteen. He also trained under Lucien Diat at the Plaza Athénée. Jacques was personal chef to three French heads of state, including Charles de Gaulle. He has cooked on many award-winning shows including National Public Television, Master Chef and is also a food columnist, cooking teacher, and author of nineteen cookbooks.

Celebrity Chef Jacques Pépin’s moved to the United States in 1959 and began work at New York’s historic Le Pavilion restaurant, then for ten years served as the director of research and new development for the Howard Johnson Company. Here, he learned about marketing, production, food chemistry and American food tastes. He earned an M.A. degree in 18th-century French literature in 1972 from Columbia University. After he received his degree, he focused his time on writing, which he wrote two revolutionary step-by-step books on French culinary technique; La Téchnique and La Méthode. These books earned him a place in the James Beard Foundation’s Cookbook Hall of Fame in 1996.

Jacques Pépin’s Kitchen: Encore with Claudine, is his most recent series and was named Best National TV Cooking Show at the James Beard Awards in May 1999. The first twenty-six-show season of this series, Jacques Pépin’s Kitchen: Cooking with Claudine was a James Beard Award winner in 1997. His other television shows that received a Beard Award were the Jacques Pépin’s Cooking Techniques and three successful seasons of Today’s Gourmet with Jacques Pépin. Jacques Pépin also did a series entitled Julia and Jacques Cooking at Home. It premiered on television in the fall of 1999 and earned a Daytime Emmy in 2001. Jacques Pépin: More Fast Food My Way is currently being broadcast on PBS’ Create Channel.

In 2008, he was a quest judge on Bravo’s season five hit show, Top Chef. Today, Jacques Pépin serves as Dean of Special Programs at the French Culinary Institute which is part of the International Culinary Center in New York City. He also teaches a cuisine and culture of France online class at Boston University. In 2010, Jacques was named honorary commodore of the Oceania Cruises fleet, and he serves as Executive Culinary Director.

Jacques endorses the No Hunger Campaign, which started in Spain and has since worked its way to the U.S. Jacques is available for public relation campaigns, cooking demonstrations and Mommy Blogger events.

APPEARANCES: http://www.kqed.org/food/jacquespepin/schedule.jsp, Pebble Beach Food & Wine

ENDORSEMENTS: No Hunger Campaign, Spoons Across America

BOOKS: Jacques Pépin: A French Chef Cooks at Home, La Technique, La Methode, Everyday Cooking With Jacques Pepin, The Art of Cooking, Vol 1 The Art of Cooking, Vol 2, Short-Cut Cook, Today’s Gourmet, Cuisine Economique, Today’s Gourmet II, Jacques Pépin’s Table, Jacques Pépin’s Kitchen: Cooking with Claudine, The Complete Pépin, The French Culinary Institute’s Salute to Healthy Cooking, Jacques Pépin’s Kitchen: Encore with Claudine, Julia and Jacques: Cooking at Home, Jacques Pépin Celebrates, The Apprentice: My Life in the Kitchen, Fast Food My Way, Chez Jacques: Traditions and Rituals of a Cook, More Fast Food My Way

WHO REPRESENTS JACQUES PEPIN: Celebrity Chef Jacques Pepin can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jacques Pepin for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879 .

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Ina Garten

Celebrity chef, cookbook author and TV host Ina Garten has become a well-known Food Network personality after the wide success of her weekly cooking show Barefoot Contessa. Her work on the show that debuted in 2002 was awarded with 2 Daytime Emmy Awards in 2009 and 2010. She has penned her many brilliant recipes in a total of 9 cookbooks and most of them have peaked atop the New York Times Bestsellers list. With her wide popularity as a food personality, many forget Ina’s first major job was in the White House as a nuclear policy analyst under Presidents Gerald Ford and Jimmy Carter.

She began her culinary career by first purchasing a small specialty food store in the Hamptons and with no formal training she was able to teach herself about culinary arts with the help of French and English cookbooks. A few years later her store, Barefoot Contessa, became a 3,000 square foot food emporium. She hired cooks and employees to cook the food as well as help customers make their choices on specific food items. This then became the name of her Emmy Award winning Food Network program; Barefoot Contessa, which still currently airs on Food Network today. Prior to the debut of her own show, Ina gained TV experience and a host of fans as a frequent guest on Martha Stewart’s show also hosted by Food Network.

Ina’s cooking style follows a strict recipe of fresh ingredients and she is also very clever when it comes to shaving time off of meal preparations and cooking. Chef Ina also released a series of baking mixes, spices, sauces, and other flavor adding ingredients debuting in stores in 2006 entitled Barefoot Contessa Pantry. While recording her show, Ina has been a columnist for Martha Stewart’s magazine, O, the Oprah Winfrey’s O magazine, and House Beautiful magazine.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ina Garten. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ina Garten, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ina Garten for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Gale Gand

Hire Gale Gand through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS:  food network, pbs

SHOWS: sweet dreams, baking with julia

CHARITIES: Gale Gand is a member of the National Restaurant Association’s “Conserve” Council which pushes the environmental movement on eating locally and using sustainable agriculture. Gale is involved in community causes such as Chicago’s Green City Market, Let’s Move, Art Smith’s foundation, Common Threads, and teaches baking lessons at her son’s middle school and her daughter’s preschool.

BIO: Celebrity Chef Chef Gale Gand is the executive pastry chef and partner of the four star Mobil, five-diamond AAA, Relais & Chateaux Relais-Gourmand restaurant Tru. In 2001, Gale was acknowledged as Outstanding Pastry Chef by The James Beard Foundation and Pastry Chef of the Year by Bon Appetite magazine, in 1994 was named Food and Wine’s Top Ten Best New Chefs. Gale studied at RIT and has a Bachelor of Fine Arts for American Craftsmen and attended culinary school at La Varenne in Paris. In 2006, Gale opened up a coffee shop called Gale’s Coffee Bar, also opening in the same year, Osteria di Tramonto, Tramonto’s Steak & Seafood and RT Lounge with Rick Tramonto. In Chicago, she opened up an upscale cupcake bakery.

Gale Gand was also the host of Food Network’s Sweet Dreams, which was Food Network’s first all-dessert show. She is the host of an online educational cooking series called, The Answered Chef. Gale’s current show, The Heirloom Recipe, airs on PBS. Gale has a long list of appearances including Martha Stewart, Oprah, Iron Chef America, the Today Show, Baking with Julia Child, and judged the Food Network’s Challenge and the 2008 season of Bravo’s Top Chef. Gale has seven cookbooks, her most recent, Gale Gand’s Brunch, which was released in spring of 2009. Gale also produces her own vanilla cream soda, and a root beer called Gale’s Root Beer with artisanal cinnamon, ginger and vanilla infused. At the USA House at the Beijing Olympics, Gale’s desserts were featured and Gale is an original member of the Macy’s Culinary Council.

Gale Gand is a member of the National Restaurant Association’s “Conserve” Council which pushes the environmental movement on eating locally and using sustainable agriculture. Gale is involved in community causes such as Chicago’s Green City Market, Art Smith’s foundation, Common Threads, and teaches baking lessons at her son’s middle school and her daughter’s preschool. Gale is an executive board member of the Chicago chapter of the AIWF, and a long time member of the James Beard Foundation and Les Dames D’Escoffier.

Gale talked to Celebrity Baby Scoop about getting kids involved with the baking/cooking process, simple ways to stay eco-friendly, and her role as a mentor in Michelle Obama’s Let’s Move initiative. Gale is a huge supporter of the Let’s Move project to help families become more active to live a happier and healthier lifestyle. Another supporter of Let’s Move is Dominique Dawes and NFL Quarterback Drew Brees.

Gale endorses Wholesome Sweeteners Fair Trade Organic Light Brown Sugar and can be hired for cooking demonstrations, public speaking and autograph signings.

APPEARANCES: Food Network, Sat May 21 NRA Show in Chicago,

ENDORSEMENTS: Wholesome Sweeteners Fair Trade Organic Light Brown Sugar, Nestles, Karo, Whirlpool, Hershey’s, Millstone Coffee, California Dried Plums, All Clad Cookware, Vita Prep Blender’s “Chefs Naked With Their Blender” campaign, The American Dairy Farmer’s Real Butter and Cheese campaigns, The American Dairy Association’s Milk Mustache campaign, Chefwear, Nordic Bakeware, Chefs for Humanity

BOOKS: Tramonto, Rick, and Gale Gand;, Gand, Gale, Rick Tramonto, and Julia Moski;, Gand, Gale and Julia Moski;, Gand, Gale and Julia Mosk;, Tramonto, Rick, Gale Gand, and Mary Goodbody; Gand, Gale and Lisa Weiss; Gand, Gale

WHO REPRESENTS GALE GAND: Celebrity Chef Gale Gand can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Gale Gand for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Frank Bonanno

Hire Frank Bonanno through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Celebrity Chef Frank Bonannofound his passion for cooking at an early age. Growing up in a Sicilian family, Bonanno can vividly remember how the aromas of his grandmother’s cooking filled his New Jersey home. When recounting his childhood, he also tells of how he and his mother would try out Julia Child recipes on the family in hopes recreating her culinary magic.

After graduating from the University of Denver with a degree in finance, Frank Bonanno determined that Wall Street was not for him. He decided to pursue his love of cooking and obtained a second degree from the Culinary Institute in Hyde Park, NY. Not soon after, in 2001, Chef Bonanno returned to Denver to open up his first restaurant, Mizuna, and has not looked back since.

Chef Bonanno’s restaurants are regarded not only among the best restaurants in Denver, but in the entire United States. Zagat has recognized Bonanno restaurants Mizuna, Luca d’Italia, and Bones as part of their prestigious ranking of “America’s Top Restaurants.” Further exemplifying his culinary skill, Chef Frank Bonanno has opened three additional restaurants ranging in cuisine from French-casual, to American, to Asian.

Bonanno says he “is inspired by classic French techniques, but also by the simplicity of the type of food found in the best American restaurants.” Continuing with this them of simplicity in cooking, he believes in offering “clean flavors that enhance the freshest, finest ingredients.” Both of these statements perfectly sum up Bonanno’s cooking philosophy that the true “star” of his restaurants is the food.

Bonanno is an active blogger, social media participant and has appeared on multiple television networks. Most recently, he appeared at the Butte Wine & Food Festival held in July 20-24 in Denver, Colorado. Celebrity Chef Frank Bonanno is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: The Great Food Truck Race, No Reservations, CBS News, Food Network Challenge

WHO REPRESENTS FRANK BONANNO: Celebrity Chef Frank Bonanno can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Frank Bonanno for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Fabio Viviani

Hire Fabio Viviani through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef, Top Chef All Stars

BIO: At age 14, Fabio began working at II Pallaio, a casual Trattoria in Firenze, Italy with stellar, Italian comfort food and a 120 seat cover. With 700-800 guests coming through the doors each night, Fabio Viviani thrived under the high pressure environment and eventually became the sous chef at age 16.

Fabio Viviani has trained in Italian and Mediterranean cuisine at IPSSAR Saffi, where he worked with Simone Mugnaini, Alessandro Panzani and Saverio Carmagini. He also managed and owned several restaurants and nightclubs in Italy, and became a young, well-respected business man in Italy.

He moved to Ventura County, California at 27 and currently works as the owner and executive chef of Café Firenze, a prominent Italian restaurant in Ventura County and Osteria Firenze, a popular Los Angeles Italian restaurant. Away from the restaurants, he is an endorser of Italian mineral water producer San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa Margarita Winery.

Fabio Viviani has two cookbooks including the Café Firenze Cookbook and and an e-book Did I Really Make Breakfast—which made it onto Amazon’s bestseller list within weeks of its release. He is best known for appearing on Bravo’s reality series Top Chef where he earned a place among the final four contestants and was named Fan Favorite. In 2010, Fabio Viviani appeared on Bravo’s Top Chef All Stars. He is available for cooking demonstrations, corporate appearances, and hosting.

APPEARANCES: Bravo

ENDORSEMENTS: San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa margarita Winery

BOOKS: Café Firenze Cookbook, Did I Really Make Breakfast

WHO REPRESENTS FABIO VIVIANI: Celebrity Chef Fabio Viviani can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Fabio Viviani for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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