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Bernard Guillas

Hire Bernard Guillas through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: PBS

CHARITIES: Mama’s Kitchen, Share Our Strength Taste of the Nation fund-raiser for hunger relief, the San Diego Bay Wine and Food Festival, annual guest chef for Celebrities Cook for Cancer, a fund-raiser that benefits the University of California San Diego Cancer Center

BIO: Chef Bernard Guillas joined the La Jolla Beach & Tennis Club as executive chef in 1994 and knew it was the place or him; coastal lifestyle was right up his alley coming from Brittany, France. Using the local flavors and his classical training, Bernard is responsible for operations at La Jolla Beach & Tennis Club, the Shores Restaurants at the La Jolla Shores Hotel, and the Marine Room restaurant. His position entails Bernard to oversee all menus, wine selections and special events.

Rewinding back to his formal training, he began at le Bretagne Restaurant in Questembert, France where he worked alongside Georges Paineau. Expanding his training with several Maitres Cuisinier de France fine dining restaurants, he moved on to become chef de cuisine at Le Dolmen in French Guyana. He attributes this move with influencing him with the rich diverse South American flavors that he incorporates into his food today.

Under Pierre Chambrin, the former White House executive chef, Bernard Guillas moved to Washington DC to work as chef tournant, chef chef saucier, and sous chef at Maison Blanche. In 1989, he relocated to San Diego and spent five years as chef de cuisine at the Grant Grill, in the US Grant Hotel in downtown San Diego. Bernard was inducted into the International Restaurant & Hospitality Rating Bureau’s American Chefs’ Hall of Fame in 2001 and is one of only fourteen chefs to receive this honor. He has appeared on Food Arts Magazine, the Rising Star Chef cookbook and PBS’ Rising Chef television series and has been a guest on Martha Stewart Living Radio show and KPBS.

He has been guest chef at the prominent James Beard House in New York, was selected as San Diego’s Best Chef numerous times, named the Gold Medallion Awards recipient, Chef Magazine, San Diego Home/Garden Lifestyles Magazine Readers Poll and San Diego Magazine People’s and Critic’s Choice. Bernard Guillas is available for cooking demonstrations, hosting and speaking engagements.

APPEARANCES: KPBS, StarChefs.com, plate, the Food Channel, behind the burner, San Diego Reader, Washington Times, Comfort Food Magazine, and many more

BOOKS: Flying Pans, Two Chefs Cookbook

WHO REPRESENTS BERNARD GUILLIAS: Celebrity Chef Bernard Guillas can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Bernard Guillas for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Anne Burrell

Anne Burrell is well known not only for her amazing dishes, but also for her trademark spiky blond hair. She has worked at some of New York’s finest restaurants, studied the culinary traditions of Italy, and has been Mario Batali’s sous chef on Food Network’s Iron Chef America. Her TV show, Secrets of a Restaurant Chef reveals easy to master technique and dishes for the at home cook. Anne Burrell also co-hosts Worst Cooks in America and leads a team of inexperienced home cooks around the country taking them through culinary boot camp.

One of the first restaurants Anne worked in was when she arrived back in New York City from her travels in Italy at Felidia Restaurant, working with Lidia Bastianich. Then, she served as a chef at Savoy where she cooked over an open wood fire, creating colorful menus, after being inspired by the Mediterranean.  Where at Savoy, she developed her culinary style—a love of rustic food made with simple and pure ingredients but with intense flavors.

Her next move was to the Institute of Culinary Education, but not to be a student. Anne Burrell took the opportunity to take a passion; teaching, and teach students her culinary knowledge. After three years of teaching, she went back to the restaurant business, serving as the executive chef at Lumi Restaurant. After Lumi, she joined the Batali-Bastianich empire by accepting a job at Italian Wine Merchants. This entailed salumi production and traveling to off-site events with Mario Batali. Mario was then asked to be one of Food Network’s Iron Chefs, and enlisted Anne as his sous chef. Through 2007-2008, Anne Burrell served as executive chef at hot spot Centro Vinoteca, where she made a menu of small plates, antipasti, pastas and main courses all presented with her trademark bold, pure, rustic flavors. She is available for cooking demonstrations, hosting and corporate appearances.

APPEARANCES: Iron Chef, Food Network, Secrets of a Restaurant Chef, Worst Cooks in America, Guy Fieri Roadshow

WHO REPRESENTS ANNE BURRELL: Celebrity Chef Anne Burrell can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Anne Burrell for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Ani Phyo

Hire Ani Phyo through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Travel Channel, Food Netowrk, Oxygen, ABC

SHOWS: Bizarre Foods

BIO: Organic foodie and chef, Ani Phyo uses local, organic, seasonal, fresh produce, nuts and seeds to create unique recopies. As author of three cookbooks she was named one of 12 ‘Warriors” in Sambazon Acai’s “Warrior Up” advertising campaign, which celebrates the work of leading social and environmental activists.

Growing up surrounded by natural and organic foods, it was only natural for Ani Phyo to co-found SmartMonkey Foods. SmartMonkey Foods was a catering company hosting gourmet raw food dinner which clients ranging from Nike, Adidas and Carnival Cruise Lines. In 2009 SmartMonkey Foods ceased operations. Ani’s other projects include web and multimedia work with her company, SmartMonkey Media. She has created websites and user-centered interaction design for the Web. Ani Phyo created a 14,000 page rich-media educational site for Simon and Schuster in 1996.

Ani Phyo is passionate about working with Pedal Patch Community, where she teaches at risk youth on ways to garden and make food in urban areas. She has been seen featured on billboards around California wearing a warrior headdress. Ani wants to spread the word to all children on how to connect themselves to the earth and would an addition to your conference. Ani Phyo is available for speaking engagements, cooking demonstrations, and mommy blogger events.

APPEARANCES: Travel Channel, Bizarre Foods, Hollywood Reporter, Oxygen, VegNews, Food Network, Food & Wine, Alternative Medicine Magazine

ENDORSEMENTS: Vitamix blenders, Excalibur Dehydrator, Sambazon Acai

BOOKS: Return on Design, Ani’s Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen

WHO REPRESENTS ANI PHYO: Celebrity Chef Ani Phyo can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Ani Phyo for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Angelo Sosa

Hire Angelo Sosa through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef, Top Chef All Stars

BIO: Growing up with a Dominican father and an Italian mother, meals were a serious affair. Angelo Sosa graduated from the Culinary Institute of America after he ran the kitchen at the Escoffier Room.

Teaming with Christian Bertrand at the Four-Diamond, Stonehenge Restaurant & Inn, Angelo served as Christian’s sous chef at the opening of Acqua. In 1999, Christian Bertrand referred Angelo Sosa to Jean-Georges Vongerichten, who eventually became his mentor.

Angelo spent two and a half years with Jean-Georges, then left to take an executive sous chef position at TanDa. After being at TanDa for only a year, he left to go back to work for Jean-Georges Vongerichten at the Ocean Club at Dune in the Bahamas. Next, Angelo went to New York to be the executive sous chef at Restaurant Jean Georges for two years and then was asked to open Jean-George’s trend setting Spice Market as executive sous chef.

In 2005, he became the executive chef of Yumcha in the West Village, and showcased his take on modern Chinese cuisine which gained huge acclaim. Later that year, Angelo Sosa began consulting and helped launch restaurants including, restaurant Stephen Starr’s Buddakan, Asian-Mediterranean hot-spot LOFT, Morimoto, Alain Ducasse’s Spoon Food & Wine in Paris and others. He opened his first restaurant, Xie Xie in the Hell’s Kitchen neighborhood of New York City and won a StarChef’s New York’s Rising Star award for Best New Restaurant Concept.

Angelo’s appearances include being a casts member on season 7 of Bravo’s Top Chef and was invited to compete on Top Chef All Stars. His more recent project, Social Eatz, features a menu that includes NYC staples with a mix of flavors from across Asia; Angelo is also the executive chef. He is available for hosting, cooking demonstrations, and endorsements.

APPEARANCES: Bravo, Top Chef, Top Chef All Stars

WHO REPRESENTS ANGELO SOSA: Celebrity Chef Angelo Sosa can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Angelo Sosa for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Alice Waters

Known as the mother of American food Alice Waters is an American chef, author and restaurateur, who works tirelessly to promote her philosophy that fine, fresh and seasonal ingredients that are locally and sustainably produced should be the base of all food. Her philosophy spills over into all aspects of her professional career and personal life.

Waters is the owner of Chez Panisse, a farm to table restaurant in Berkeley, California that is known for its organic and locally grown ingredients. Since opening in 1971, Chez Panisse has been ranked in the World’s 50 Best Restaurants consistently. Waters is also the author of eight bestselling books such as Chez Panisse Cooking with Paul Bertolli and The Art of Simple Food.

With her strong beliefs and motivation to change the food industry, Waters has stepped into the nonprofit realm. In 1996, she founded the Chez Panisse Foundation and created The Edible Schoolyard at Berkeley’s Martin Luther King, Jr. Middle School. The Edible Schoolyard is a model public education program that strives to teach children how to build a sustainable future. The success of this program has led to national changes supporting healthy living such as the School Lunch Initiative.  Waters is also Vice President of Slow Food International, a nonprofit that promotes local and artisan food traditions. Slow Food International has 100,000 members and a presence in over 130 countries.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Alice Waters. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Alice Waters, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Alice Waters for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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