Josh Capon
A successful restauranteur and entertaining host, your audience is in for a treat when you hire Josh Capon. He is the executive chef of Lure Fishbar, B&B Winepub, and El Toro Blanco in NYC, as well as Lure Fishbar in Miami. Also a television personality, Josh hosted Spike TV’s first food series, Frankenfood. In addition, he is the six-time winner of Rachael Ray’s annual Burger Bash.
For his first restaurant Lure Fishbar in NYC, Josh selected a location that would surely bring his business good fortune. It was formerly the location of Canteen and where Josh met his wife and future business partners. This is also where his nickname Mayor of Mercer was developed. Within blocks of one another, Burger & Barrel Winepub and El Toro Blanco, a Mexican restaurant, soon followed. Bowery Meat Company is Josh’s newest restaurant, proving that Josh can master all styles of cooking.
Josh is a humorous and enthusiastic chef, making him appealing for television appearances, public bookings, and endorsements. For example, he is a frequent guest on Kelly Ripa, The Chew, and Rachel Ray. Beyond television appearances, Josh Capon is an equally impressive live host for events and demos. Josh hosted over 300 VIP guests at the Victor Cruz Giant Tailgate Face Off, a fundraiser sponsored by Chase to raise money for the Victor Cruz Foundation. In addition, Josh has performed cooking demos for the Macy’s Culinary Council and endorsed Samsung’s VR equipment as part of Samsung’s 360 Virtual Reality Experience, 360 Meals. Partnered with Gotham Steel, Josh also sells his own line of non-stick cookware.
Beginning by serving his friends, Josh discovered his gift for cooking while attending University of Maryland. This led to Josh transferring to culinary school at Johnson and Wales University for his bachelor’s degree. After receiving an offer from Charlie Palmer, Josh participated in opening the Lenox Room. Subsequently, Josh used this as a launching pad to pursue his culinary studies through Europe and eventually return to Manhattan where he launched his career.
Would your organization like to hire Josh Capon for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Josh Capon or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.
Vinny Dotolo
Celebrity Chef for hire Vinny Dotolo is an L.A.-based celebrity chef and restaurateur who has partnered with friend and fellow celebrity chef Jon Shook to open critically-acclaimed restaurants Animal, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. Vinny is an innovator in contemporary culinary style and a pop culture icon. In 2016, Vinny and Jon partnered with legendary streetwear brand Vans to create a line of stylish, kitchen friendly shoes geared towards chefs working long hours in the kitchen. Later in the year it was announced that Vinny would be a featured celebrity chef on the Food Network’s new cooking reality show Star Plates.
Vinny attended culinary school at The Art Institute of Fort Lauderdale. It was there that he met lifelong friend and business partner Jon Shook. The duo worked under fellow top celebrity chef Michelle Bernstein before moving west to Colorado to work at The Wildflower in Vail. In 2002, they packed up and moved to Los Angeles to work under Benjamin Ford at Chadwick. Vinny and Jon went on to found their own catering company called Carmelized Productions which spawned a Food Network show and award-winning cookbook.
They continued to build their foodie empire first in 2008 with the opening of Animal and Son of a Gun soon after in 2011. Trois Mec followed in 2013 with Jon & Vinny’s and Trois Familia opening their doors in 2015. In June of 2016, Vinny appeared alongside top celebrity chefs Anthony Bourdain and Mario Batali to cook at the 2016 (RED) Supper fundraising event in the fight against AIDS.
Would your organization like to hire Vinny Dotolo for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Vinny Dotolo or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.
Ana Quincoces
You may recognize this celebrity chef speaker as a former cast member on Bravo’s Real Housewives of Miami TV series. While Celebrity Chef Speaker Ana Quincoces has experienced multi-dimensional in the entertainment industry, cooking has always been her true passion. She now owns and operates her own website featuring recipes, video webisodes, and her tips and tricks for the kitchen. In 2015, Ana introduced an exciting new line of Million Dollar Marmalades as a part of her Skinny Latina food line.
When you begin to tally up all of the programs, campaigns and other career endeavors Ana has been a part of, it’s hard to imagine one person could be so involved! In addition to her website, Ana has published 3 cookbooks detailing the ins and outs of Cuban cuisine. Early in her career, Celebrity Chef Ana wanted to create an authentic Cuban cookbook for the younger generation and that is exactly what she did with her first cookbook Cuban Chicks Can Cook. She is also the author of Sabor: A Passion For Cuban Cuisine, and The Versailles Cookbook. When she’s not publishing cookbooks or updating her website, Ana acts as a brand ambassador for the largest Hispanic cookware brand in the world in IMUSA. She is the face of Unilever’s “Vive Mejor” campaign and a regular celebrity guest at the annual South Beach Wine & Food Festival. Ana is also a regular contributor to Target’s online publication A Bullseye View, a behind the scenes look at the Target brand.
Celebrity Chef Speaker Ana Quincoces has ample experience in hosting her own cooking demonstrations having hosted events across the country for organizations such as Hispanic Heritage Week and the American Heart Association.
She has also provided the keynote speech at several conferences throughout the country including Hispanic Leadership, Women in Business, Miami Beach Chamber of Commerce Champions of Business luncheon, and the Dade County Bar Association’s Bench and Bar Conference. Ana was chosen as one of the featured keynote speakers at the 2015 Emerge of The Americas conference in Miami.
Mary Sue Milliken and Susan Feniger
Celebrity Chefs Mary Sue Milliken and Susan Feniger are the Food Network’s dynamic duo, Too Hot Tamales. These ladies have been leaders in world cuisine since the 1980’s when they created the City Café and CITY Restaurant in Los Angeles. However, the Too Hot Tamales are best known for, as their nickname might hint, authentic Mexican cuisine. Over the past two decades, Mary Sue and Susan have set the standard for gourmet Mexican eats with their widely popular, and critically acclaimed, Border Grill restaurants. The co-chef/owners serve up some of the tastiest Mexican food in the country at their restaurants in Las Vegas at the Mandalay Bay Resort & Casino, Santa Monica, and Los Angeles. The pair’s most recent endeavor has been launching their Border Grill Truck, which takes gourmet tacos, quesadillas, ceviches, and more, on the road allowing diners to enjoy some of Too Hot Tamales’ specialties from the comfort of their home. In addition to their thriving chain of restaurants, Mary Sue and Susan have become famed television personalities. Their Food Network show Too Hot Tamales has been on the air since 1995. The too hot tamales became so popular from the show that fans nominated them to be the next White House Chefs. In addition to their own show, the two have been featured on Bravo’s Top Chef Masters, and have authored five cookbooks including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. Outside of the kitchen, or la cocina, Too Hot Tamales are active members of the community. They work with many charities including Share Our Strength and the Scleroderma Research Foundation. They are also advocates for preserving and protecting the environment putting eco-friendly policies into play at all their businesses and serving only sustainable seafood as part of the Monterey Bay Aquarium Seafood Watch program.
Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Mary Sue Milliken and Susan Feniger. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Mary Sue Milliken and Susan Feniger, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Mary Sue Milliken and Susan Feniger for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.
