Sarah Grace Meck is a registered dietician, ex-D1 athlete and a business mentor on a mission to empower women and cut through the falsified nutrition noise. She has a thriving online business where she helps nutritionists like herself create their own businesses online. She is the founder of Fresh Fit N Healthy and the author of Chasing Freedom. She began her entrepreneur career with TikTok and Instagram accounts to help others reach their potential healthy lifestyle.
Ilana Muhlstein, M.S., R.D.N. is one of the most sought-after weight-loss experts in the world. She has a thriving private practice in Beverly Hills, is an acclaimed public speaker and influencer, published author, and sits on the prestigious Executive Leadership Team for the American Heart Association. Ilana has been lecturing for the Bruin Health Improvement Program at UCLA since 2013 and is a contributing writer for distinguished publications including The Journal of Obesity, and has been featured in the LA Times, The Washington Post, Reader’s Digest, SHAPE, Health and Women’s Health. Ilana lives in Los Angeles, California, with her husband Noah and two children, Olivia and Julian.
Celebrity chef for hire Gina Homolka is a photographer, NY Times bestselling author and recipe developer behind the popular Skinnytaste.com brand. Gina’s passion for delicious food and photography led to the creation of Skinnytaste in 2008. The website has since grown into a go-to source for healthy, low-fat, family-friendly meals and special diet plans reaching over 3 million visitors each month. Gina bases her recipes around all-natural, easy-to-find ingredients that help families create and enjoy tasty low-calorie meals.
As a mother of 2, Gina understands the plight of moms who are always on the go. It is often hard to plan healthy meals while trying to maintain a busy, active lifestyle so Gina sought to use her experiences and recipes to make it easier for those on the go to still get the nourishing meals they need to live healthy. In addition to recipes, Gina answers cooking questions and provides reviews and little health tips for website visitors interested in learning more about her special diet plans. She also highlights the use of seasonal ingredients that make it easier for moms to plan healthy meals year-round.
In September of 2014, Gina released her first cookbook titled The Skinnytaste Cookbook: Light on Calories, Big on Flavor inspired by her favorite recipes from Skinnytaste.com. The book is now a NY Times bestseller. Gina has also worked closely with Weight Watchers and all her recipes include portion control suggestions and Weight Watchers Points.
Would your organization like to hire Gina Homolka for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Gina Homolka or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email firstname.lastname@example.org to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.
Celebrity Chef Dominique Crenn is known as a trailblazer for female culinary artists all over the world. Dominique was the first female chef in North America to earn 2 Michelin stars. She is also an advocate of the use of organic and sustainable local produce/ingredients in her dishes.
Dominique was born in Versailles, France and her cultured upbringing centered around fine-dining played a huge role in her unique culinary style that has since made her one of the top celebrity chef personalities on the west coast. During her many travels throughout Europe as a teenager, Dominique began to pick-up on the cooking styles and flavors of each region and how she could fuse the different ingredients and tastes.
In 1988, Dominique moved to San Francisco where she would work in some of the top eateries in the area including Park Hyatt Grill, 2223 Market and the Yoyo Bistro at the Miyako Hotel. She honed her skills in San Francisco for 9 years before moving to Indonesia to take a job as the executive chef of the International Hotel in Jakarta. Dominique was the first female executive chef in the entire history of Indonesia. That’s no small feat! Yet she moved back to San Francisco in 1998 after political turmoil broke out in the region.
Celebrity Chef Dominique Crenn has now settled into life on the west coast as the executive chef and owner of Atelier Crenn. In 2008, she was named Esquire Magazine’s Chef of the Year. And the accolades just keep on piling up. She is regularly nominated as one of the top chefs each year by the James Beard Foundation including her latest nomination in 2016 as Best Chef: West. Many may recognize her as a contestant on season 2 of Food Network’s The Next Iron Chef cooking competition series.
Contact Celebrity Chef Network today if you are interested in booking Celebrity Chef Dominique Crenn for a celebrity chef speaking opportunity or cooking demo at your upcoming event, fundraiser or trade show.
Celebrity Chef Matthew Kenney is a celebrated member of the culinary community. Matthew has published 12 signature cookbooks to date and created his own company, Matthew Kenney Cuisine, which provides plant-based food services and products. He has also given 2 TEDxTalks in the past sharing his thoughts on the negative effects of processed foods and his ideas on how we should restructure the “Standard American Diet”. Matthew advocates for a raw plant-based diet that he says can drastically improve your quality of life when coupled with a healthy lifestyle.
Celebrity Chef Matthew Kenney earned his culinary stripes in the early 1990’s. After graduating from the French Culinary institute, he opened his first restaurant called Matthew’s in 1993. He was named the Best New Chef in America by Food & Wine Magazine in 1994. He was twice nominated for the James Beard Award for Rising Star Chef in America in 1995 and 1996. As Matthew continued to establish himself in the New York food scene with a string of new eateries, he began to understand the importance of raw, organic and fresh ingredients.
In 2004, Matthew helped open Pure Food and Wine. This chic, vegan hotspot has twice been featured in New York Magazine’s Top 100 Restaurants list in addition to regularly appearing on Forbes Magazine’s list of All Star New York Eateries. In 2009, Celebrity Chef Matthew Kenney opened The Matthew Kenney Culinary Academy in Oklahoma City, Oklahoma but has now moved it to Venice, California. This was the first state licensed raw food educational center in the world. Food & Wine Magazine has touted his courses on the fundamentals of raw cuisine and advanced raw cuisine as one of the best cooking classes around the world in 2015.