20 to 50 Archives

Jamie Deen

Jamie Deen, son of the renowned chef Paula Deen, has been making a big name for himself since he began as an integral part of the family’s now legendary sandwich delivery service called The Bag Lady in Savannah, Georgia.

Jamie Deen, along with his mother Paula Deen and brother Bobby Deen, expanded the sandwich delivery service into The Lady & Sons in 1989, one of the most successful restaurant launches in America. The restaurant is focused on the idea of great food, great value and a lot of love.

Jamie Deen began making guest appearances on Paula Deen’s Food Network cooking show Paula’s Home Cooking. His appearances were widely accepted and anticipated by viewers and eventually Jamie Deen and Bobby Deen created their own Food Network program called Road Tasted, which chronicles the brothers’ exploration of food across America.

Jamie is an accomplished writer as well as entrepreneur, restaurateur and television personality. He has published four books with his brother Bobby including The Deen Bros. Cookbook Recipes from the Road, Y’all Come Eat, Take It Easy and Get Fired Up. The brothers have also launched a line of spices and specialty barbecue sauces that are sold in the Paula Deen store and online.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jamie Deen. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jamie Deen, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jamie Deen for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Jacques Pepin

Hire Jacques Pepin through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: pbs, bravo

SHOWS: the complete pepin, Julia and Jacques cooking at home, Jacques pepin: fast food my way, Jacques pepin: more fast food my way, top chef

CHARITIES: ACF International, Art Bulls for Charity, Pediatric RSD

BIO: Jacques Pépin’s was born in Bourg-en-Bresse. His first cooking experience was with his parents in their restaurant, Le Pelican. He began his first apprenticeship at the famous Grand Hotel de L’Europe in Bourg-en-Bresse at the age of thirteen. He also trained under Lucien Diat at the Plaza Athénée. Jacques was personal chef to three French heads of state, including Charles de Gaulle. He has cooked on many award-winning shows including National Public Television, Master Chef and is also a food columnist, cooking teacher, and author of nineteen cookbooks.

Celebrity Chef Jacques Pépin’s moved to the United States in 1959 and began work at New York’s historic Le Pavilion restaurant, then for ten years served as the director of research and new development for the Howard Johnson Company. Here, he learned about marketing, production, food chemistry and American food tastes. He earned an M.A. degree in 18^th-century French literature in 1972 from Columbia University. After he received his degree, he focused his time on writing, which he wrote two revolutionary step-by-step books on French culinary technique; La Téchnique and La Méthode. These books earned him a place in the James Beard Foundation’s Cookbook Hall of Fame in 1996.

Jacques Pépin’s Kitchen: Encore with Claudine, is his most recent series and was named Best National TV Cooking Show at the James Beard Awards in May 1999. The first twenty-six-show season of this series, Jacques Pépin’s Kitchen: Cooking with Claudine was a James Beard Award winner in 1997. His other television shows that received a Beard Award were the Jacques Pépin’s Cooking Techniques and three successful seasons of Today’s Gourmet with Jacques Pépin. Jacques Pépin also did a series entitled Julia and Jacques Cooking at Home. It premiered on television in the fall of 1999 and earned a Daytime Emmy in 2001. Jacques Pépin: More Fast Food My Way is currently being broadcast on PBS’ Create Channel.

In 2008, he was a quest judge on Bravo’s season five hit show, Top Chef. Today, Jacques Pépin serves as Dean of Special Programs at the French Culinary Institute which is part of the International Culinary Center in New York City. He also teaches a cuisine and culture of France online class at Boston University. In 2010, Jacques was named honorary commodore of the Oceania Cruises fleet, and he serves as Executive Culinary Director.

Jacques endorses the No Hunger Campaign, which started in Spain and has since worked its way to the U.S. Jacques is available for public relation campaigns, cooking demonstrations and Mommy Blogger events.

APPEARANCES: http://www.kqed.org/food/jacquespepin/schedule.jsp, Pebble Beach Food & Wine

ENDORSEMENTS: No Hunger Campaign, Spoons Across America

BOOKS: Jacques Pépin: A French Chef Cooks at Home, La Technique, La Methode, Everyday Cooking With Jacques Pepin, The Art of Cooking, Vol 1 The Art of Cooking, Vol 2, Short-Cut Cook, Today’s Gourmet, Cuisine Economique, Today’s Gourmet II, Jacques Pépin’s Table, Jacques Pépin’s Kitchen: Cooking with Claudine, The Complete Pépin, The French Culinary Institute’s Salute to Healthy Cooking, Jacques Pépin’s Kitchen: Encore with Claudine, Julia and Jacques: Cooking at Home, Jacques Pépin Celebrates, The Apprentice: My Life in the Kitchen, Fast Food My Way, Chez Jacques: Traditions and Rituals of a Cook, More Fast Food My Way

WHO REPRESENTS JACQUES PEPIN: Celebrity Chef Jacques Pepin can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jacques Pepin for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879 .

Fabio Viviani

Hire Fabio Viviani through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef, Top Chef All Stars

BIO: At age 14, Fabio began working at II Pallaio, a casual Trattoria in Firenze, Italy with stellar, Italian comfort food and a 120 seat cover. With 700-800 guests coming through the doors each night, Fabio Viviani thrived under the high pressure environment and eventually became the sous chef at age 16.

Fabio Viviani has trained in Italian and Mediterranean cuisine at IPSSAR Saffi, where he worked with Simone Mugnaini, Alessandro Panzani and Saverio Carmagini. He also managed and owned several restaurants and nightclubs in Italy, and became a young, well-respected business man in Italy.

He moved to Ventura County, California at 27 and currently works as the owner and executive chef of Café Firenze, a prominent Italian restaurant in Ventura County and Osteria Firenze, a popular Los Angeles Italian restaurant. Away from the restaurants, he is an endorser of Italian mineral water producer San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa Margarita Winery.

Fabio Viviani has two cookbooks including the Café Firenze Cookbook and and an e-book Did I Really Make Breakfast—which made it onto Amazon’s bestseller list within weeks of its release. He is best known for appearing on Bravo’s reality series Top Chef where he earned a place among the final four contestants and was named Fan Favorite. In 2010, Fabio Viviani appeared on Bravo’s Top Chef All Stars. He is available for cooking demonstrations, corporate appearances, and hosting.

APPEARANCES: Bravo

ENDORSEMENTS: San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa margarita Winery

BOOKS: Café Firenze Cookbook, Did I Really Make Breakfast

WHO REPRESENTS FABIO VIVIANI: Celebrity Chef Fabio Viviani can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Fabio Viviani for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Anne Burrell

Anne Burrell is well known not only for her amazing dishes, but also for her trademark spiky blond hair. She has worked at some of New York’s finest restaurants, studied the culinary traditions of Italy, and has been Mario Batali’s sous chef on Food Network’s Iron Chef America. Her TV show, Secrets of a Restaurant Chef reveals easy to master technique and dishes for the at home cook. Anne Burrell also co-hosts Worst Cooks in America and leads a team of inexperienced home cooks around the country taking them through culinary boot camp.

One of the first restaurants Anne worked in was when she arrived back in New York City from her travels in Italy at Felidia Restaurant, working with Lidia Bastianich. Then, she served as a chef at Savoy where she cooked over an open wood fire, creating colorful menus, after being inspired by the Mediterranean. Where at Savoy, she developed her culinary style—a love of rustic food made with simple and pure ingredients but with intense flavors.

Her next move was to the Institute of Culinary Education, but not to be a student. Anne Burrell took the opportunity to take a passion; teaching, and teach students her culinary knowledge. After three years of teaching, she went back to the restaurant business, serving as the executive chef at Lumi Restaurant. After Lumi, she joined the Batali-Bastianich empire by accepting a job at Italian Wine Merchants. This entailed salumi production and traveling to off-site events with Mario Batali. Mario was then asked to be one of Food Network’s Iron Chefs, and enlisted Anne as his sous chef. Through 2007-2008, Anne Burrell served as executive chef at hot spot Centro Vinoteca, where she made a menu of small plates, antipasti, pastas and main courses all presented with her trademark bold, pure, rustic flavors. She is available for cooking demonstrations, hosting and corporate appearances.

APPEARANCES: Iron Chef, Food Network, Secrets of a Restaurant Chef, Worst Cooks in America, Guy Fieri Roadshow

WHO REPRESENTS ANNE BURRELL: Celebrity Chef Anne Burrell can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Anne Burrell for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Alain Ducasse

Hire Alain Ducasse through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Alain Ducasse’s first apprenticeship began at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. Soon after, he began work at Michel Guerard’s, Eugenie-les-Bains while also working at Gaston Lenotre. While at Moulin de Mougins, Alain learned the Provencal cooking methods which he is now known for.

His first chef position was in 1980 when he took over the kitchens at L’Amandier in Eugene Mougin. In 1981, Alain Ducasse became head chef at La Terrasse in the Hotel Juana in Juan-les-Pins and was later awarded two stars in the Red Guide.

As the Chef des Cuisines at the Hotel de Paris in Monte Carlo, he managed the hotel’s high end Le Louis XV restaurant and after three years, Louis XV became the first hotel restaurant to be awarded three stars in the Red Guide. In 1995, Alain Ducasse went beyond the restaurant business and opened La Bastide de Moustiers. In 1996, he opened the Alain Ducasse restaurant in Le Parc—Sofitel Demeure Hotels in the 16^th district of Paris, France.

Alain Ducasse made his way to the States and opened the Alain Ducasse restaurant in the New York City Essex house and here was also a recipient of the Red Guide’s three stars, and three of Alain’s restaurants are Michelin star winners. Among his accomplishments outside of the kitchen, he has opened a cooking school for the general public in Paris and another for chefs (ADF), and worked for the European Space Agency to develop better astronaut meals for space. Alain is available for cooking demonstrations, corporate appearances and endorsements.

BOOKS: Alain Ducasse Nature: Simple, Healthy, and Good, Asian Tapas: Small Bites, Big Flavors, At the Crillon and at Home Receipes by Jean-Francois Piege, Ducasse Made Simple: 100 Recipes from the Master Chef, Simplified for the Home Cook, Grand Livre De Cuisine: Alain Ducasse’s Desserts and Pastries, Ducasse Flavors of France, Grand Livre De Cuisine: Alain Ducasse’s Culinary Encyclopedia, Asian Tapas: Small Bites, Big Flavors, Diccionario del amante de la cocina / Cuisine Lover Dictionary, Spoon: Food & Wine, The Good Cuisine: 208 Recipes Easy and Inspired, Encuentros Con Sabor, Provence of Alain Ducasse, Harvesting Excellence, L’ Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges, Rencontres Savoureuses: Petit Traite De L’excellence Francaise, Ducasse Flavors of France

WHO REPRESENTS ALAIN DUCASSE: Celebrity Chef Alain Ducasse can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Alain Ducasse for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

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