Marvin Woods
Marvin Woods is a dynamic chef, culinary entrepreneur, and television personality known for his vibrant approach to Southern and Caribbean cuisine. With a commitment to celebrating fresh, local ingredients and bold flavors, Marvin has become a respected figure in the culinary world, recognized for his creativity and passion for food. Born and raised in the […]
Marc Murphy
Marc Murphy is a highly regarded chef, restaurateur, and television personality known for his vibrant culinary style and passion for Italian cuisine. With a career spanning over two decades, Marc has made a significant impact in the culinary world, earning recognition for his creativity, leadership, and dedication to quality. Growing up in a family that […]
Marc Forgione
Marc Forgione is a celebrated chef, restaurateur, and television personality known for his bold flavors and innovative approach to modern American cuisine. With a passion for sourcing local ingredients and a commitment to culinary excellence, Marc has made a significant mark in the culinary world, gaining recognition for his creativity and expertise. Growing up in […]
Melissa d’Arabian
Melissa d’Arabian is an acclaimed chef, author, and television personality best known for her focus on accessible, affordable cooking for families. With a passion for making gourmet meals attainable, she has inspired countless home cooks to create delicious, budget-friendly dishes without sacrificing quality or flavor. A graduate of the University of California, Los Angeles (UCLA), […]
Lynn Crawford
Lynn Crawford is a renowned chef, television personality, and author celebrated for her passion for farm-to-table cuisine and commitment to culinary excellence. With a dynamic career spanning over two decades, Lynn has made a significant impact on the culinary landscape, showcasing her creativity and expertise in both the kitchen and on screen. Born in Montreal […]
Lisa Lillien
Lisa Lillien, also known as “Hungry Girl,” is a bestselling author, entrepreneur, and food expert renowned for her innovative approach to healthy eating and nutrition. With a mission to make healthy food enjoyable and accessible, Lisa has built a vibrant community that empowers individuals to make informed dietary choices without sacrificing flavor. A self-proclaimed foodie, […]
Lauren Groveman
Chef Lauren Groveman is a distinguished culinary expert, cookbook author, and television personality known for her engaging approach to home cooking and her commitment to teaching others the joy of preparing delicious meals. With a career spanning decades, Lauren has become a beloved figure in the culinary community, inspiring countless home cooks with her practical […]
Koren Grieveson
Chef Koren Grieveson is a renowned culinary talent celebrated for her innovative approach to contemporary American cuisine, particularly with influences from her background in French and Italian cooking. With a dynamic career that spans high-profile kitchens and television appearances, Koren has established herself as a respected figure in the culinary world. Culinary Journey: Koren’s culinary […]
Kevin Gillespie
Chef Kevin Gillespie is an acclaimed culinary talent known for his innovative Southern cuisine and commitment to farm-to-table principles. With a passion for locally sourced ingredients and a deep respect for culinary traditions, Kevin has established himself as a prominent figure in the culinary scene. Culinary Journey: Kevin’s culinary career began in his hometown of […]
Kenny Gilbert
Chef Kenny Gilbert is a highly skilled and dynamic culinary talent known for his bold, Southern-inspired cuisine and his ability to blend traditional flavors with modern techniques. With a career that spans across multiple culinary disciplines, including restaurant ownership, television appearances, and a focus on elevating Southern cooking, Chef Kenny has earned widespread acclaim for […]
Jonathan Waxman
Jonathan Waxman is a distinguished American chef, restaurateur, and culinary innovator known for his role in popularizing California cuisine. Born on February 8, 1956, in New York City, Waxman began his culinary journey at the Culinary Institute of America and subsequently trained under acclaimed chefs such as Jacques Pépin and Alain Sailhac. His early career […]
Jonathan Jersualmy
BIO: Jonathan Jerusalmy brought 16 years of experience to his role as executive chef at The St. Regis Atlanta, which included his time at The St. Regis Resort in Monarch Beach, California’s only five-star, five-diamond resort. Before joining the St. Regis, Jonathan was the executive banquet chef and executive sous chef at the Lowes Miami […]
