Posts classified under: Indian

hire maneet chauhan

Maneet Chauhan

Celebrity Chef Speaker Maneet Chauhan is a top celebrity chef and TV personality who makes regular celebrity chef appearances on Food Network’s The Next Iron Chef and as a featured judge on Chopped and Worst Cooks in America. She is a cookbook author and restaurateur who opened her first restaurant in Nashville in 2014. Maneet is currently in the planning stages of her second restaurant in Nashville, a Chinese eatery.

Maneet’s culinary career began in India. After getting her start learning and interning at some of India’s greatest culinary institutions, hotels, and kitchens, it was off to the United States to continue following her passion. As the only woman competing against forty men, the esteemed Chicago restaurant Verimilion chose to hire Maneet Chauhan as the executive chef where her Indian-Latin fusion foods earned her high esteem and distinction.

When the restaurant decided to open another location in New York City, Chef Maneet moved her kitchen to Manhattan to make sure it met and exceeded expectations, and it sure did—Bon Appétit, USA Today, The Oprah Magazine and more praised Celebrity Chef Maneet’s cooking. Maneet earned her stripes once again as the first Indian female to compete on Iron Chef, and later she pushed the competition to the next level on The Next Iron Chef.

Top chef Maneet has made a name for herself as America’s expert on Indian spices and cuisine, giving cooking demonstrations at culinary institutions, the Guggenheim Museum, and even on ABC’s The View. The highly-esteemed celebrity chef has She established her own culinary and hospitality company Indie Culinaire and soon after her own restaurant in Nashville, Tennessee.

Known for her global fare, Chef Maneet’s specialty is Indian, the cuisine of her home country; her worldly food knowledge is evidenced by her first cookbook entitled Flavors of My World: A Culinary Tour Through 25 Countries. She is also an ambassador for Culinary Institute of America and is intimately involved with several charities from Child Rights and You (CRY), ProStart, and Partnerships for Action, Voices for Empowerment (P.A.V.E.). A proponent of education, Maneet serves as a mentor, commencement speaker, and volunteer for establishments and schools across the United States. The celebrated Indian chef continues to stay on the forefront of the culinary world, but is never too busy to stop and give back.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Maneet Chauhan or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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Zakary Pelaccio

Hire Zakary Pelaccio through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com

CUISINE: Asian, French

SHOWS: Chopped

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: After graduating first in his class at the French Culinary Institute, Chef Zakary Pelaccio worked at The French Laundry under Thomas Keller and at Daniel with Daniel Boulud.

Zakary is now the Executive Chef at 5 Ninth and Fatty Crab in Manhattan’s Meatpacking District. 5 Ninth’s menu consists of classic French, where Fatty Crab has a Southeast Asian menu showcasing his time spent traveling in Asia and cooking at Seri Melayu in Kuala Lumur as well as the Thai Kitchen of the Westin Hotel in Chiang Mai, Thailand.

Before Zakary Pelaccio opened 5 Ninth, he earned much recognition from NY foodie insiders at the Chickenbone Café in Brooklyn. Zakary is a proud supporter of Slow Food, which focuses on preserving rare breeds of animals indigenous to the U.S.

Zakary wasn’t always a chef, after he graduated from the University of Vermont, he ran his own food software business, trained as a manager and purchasing agent with the Myriad Restaurant Group and a scriptwriter and field producer for the Food Network. Currently, Zakary Pelaccio is also the consulting chef for 230 Fifth, a rooftop bar lounge in the Flatrion District.

APPEARANCES: Food Network

WHO REPRESENTS ZAKARY PELACCIO: Celebrity Chef Zakary Pelaccio can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Zakary Pelaccio for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Jennifer Carroll

Hire Jennifer Carroll through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: Modern American, with emphasis on local ingredients

NETWORKS: Bravo

SHOWS: Top Chef

SPECIALITIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

CHARITIES: Philabundance, Alex’s Lemonade Stand, Slow Food USA

BIO: Celebrity Chef Jennifer Carroll is happy to be one the rising chef’s in “her city” of Philadelphia, PA. Chef Carroll is currently the chef de cuisine of the 10 Arts Bistro & Lounge by Eric Ripert, and was also a star on Bravo’s Emmy award winning television show, Top Chef. Carroll was a finalist during the show’s sixth season and was a fan favorite throughout her time on Top Chef.

Jennifer Carroll was born and raised in Northeast Philadelphia. Growing up, she describes her father as a “steak and potatoes guy,” so her family’s meals consisted of proteins, starch and canned vegetables. This “basic” meal style inspired Carroll to expand her palate and explore the culinary world. Her passion for food and cooking led her to attend Philadelphia’s Restaurant School.

Upon graduation, Carroll found work at Derek Davis’ Sonoma and Arroyo Grill, in addition to work at Neil Stein’s Avenue B under the tutelage of Chef Patrick Feury. During her rise to culinary prominence, she spent time in San Francisco working as a sous chef at Juli and Café Kati, as well as sous chef at Eric Ripert’s prestigious Le Bernardin in New York City.

It was Carroll’s passion and desire to work in a classic European kitchen that gained her the position at LeBernardin. When 10 Arts Bistro and Lounge opened in May 2008, Eric Ripert handpicked Carroll to lead the kitchen. In the kitchen, Chef Carroll combines West Coast cuisine with international fare and classic European styles. Her wealth of experience and passion for cooking has helped her to master the usage of pristine ingredients to create unbelievable flavors.

Chef Jennifer Carroll has experience working in a three-star Michelin rated restaurant, and 10 Arts Bistro and Lounge is a AAA Four-diamond award winner. In 2009, the year after the restaurant opened, 10 Arts Bistro and Lounge was awarded the Event of the Year award from the Philadelphia chapter of La Chaine des Rotisseur, the oldest gastronomic association in the world. Celebrity Chef Jennifer Carroll is available for speaking engagements, endorsements, and cooking demonstrations.

BOOKS: Appears in Top Chef Quickfire Recipes book

WHO REPRESENTS JENNIFER CARROLL: Celebrity Chef Jennifer Carroll can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jennifer Carroll for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Nathan Myhrvold

Celebrity Chef Nathan Myhrvold is commonly known for his exceptional skill and expertise in the world of science technology and for being the first Chief Technology Officer at Microsoft.  However, Myhrvold’s interests and skills are not strictly bound to the technological field but also include a very strong interest in cooking and food science.

Not a stranger to making new discoveries, Myhrvold is a master in French cuisine who knows how to make the perfect barbecue sandwich.  He has finished in first and second place in the world championship of barbecue in Tennessee.

Myhrvold is also the author of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine At Home, both published by The Cooking Lab. The cookbooks are based on cooking discoveries of Nathan Myhrvold and his team of scientists and development chefs.  Myhrvold and his team work in one of the most technologically advanced kitchens in the world, using tools such as water baths, homogenizers, centrifuges to discover, create and invent new ways of cooking.  He and his team also tend to use flavor-enhancing ingredients that are less common in the cooking world, such as hydrocolloids, emulsifiers and enzymes.  Nathan Myhrvold values his team very much and sets a great example by using his creativity and interpersonal skills.

Myhrvold’s successful culinary career has earned him such television appearances as guest judge on Bravo’s Top Chef alongside Celebrity Chef judges Tom Colicchio, Gail Simmons, and host Padma Lakshmi.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Nathan Myhrvold. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Nathan Myhrvold, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Nathan Myhrvold for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

 

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Jehangir Mehta

Hire Jehangir Mehta through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: The Next Iron Chef

BIO:  Jehangir Mehta began his career at L’Absinthe in New York City and from there moved on to Typhoon Brewery, working as the pastry chef to James Chew. After Typhoon, Jehangir went to Jean Georges and in 1998 Jean Georges Vongerichten selected Jehangir Mehta to open his new restaurant; Mercer Kitchen, which quickly became the place to eat in New York City.

The following year, he began working with Rocco di Spirito at Union Pacific then went and joined Didier Virot to open the highly acclaimed Virot. Unfortunately Virot didn’t last long and Jehangir was on to his next venture to Compass, where he made creative and uniquely driven desserts.

In 2002 Jehangir Mehta joined forces with Didier Virot as the pastry chef at Aix, where he received high praise for his delicious pastry creations, while also teaming with Patricia Lo at Sapa and Michael  Simon at Parea. Jehangir opened his first restaurant, Graffiti in 2007 where he is currently the executive chef and owner. Jehangir is also the author of a HarperCollins cookbook Mantra: The Rules of Indulgence. Candy Camp is a cooking class that Jehangir offers at his restaurant for children 4-14 which he designed to build interest in more diverse foods. He also hosts executive in-home dinner parties and runs an event planning company.

 In 2010 his second restaurant was opened; Mehtaphor, in TriBeca.  Jehangir has appeared on Iron Chef America, The Next Iron Chef, the Martha Stewart Show, Dr. Oz and Fox News. He is available for cooking demonstrations, corporate endorsements and speaking engagements.

APPEARANCES: Iron Chef America, The Next Iron Chef, the Martha Stewart Show, Dr. Oz and Fox News

BOOKS: Mantra: The Rules of Indulgence

WHO REPRESENTS JEHANGIR MEHTA: Celebrity Chef Jehangir Mehta can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jehangir Mehta for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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