Sarah Grace Meck is a registered dietician, ex-D1 athlete and a business mentor on a mission to empower women and cut through the falsified nutrition noise. She has a thriving online business where she helps nutritionists like herself create their own businesses online. She is the founder of Fresh Fit N Healthy and the author of Chasing Freedom. She began her entrepreneur career with TikTok and Instagram accounts to help others reach their potential healthy lifestyle.
Ilana Muhlstein, M.S., R.D.N. is one of the most sought-after weight-loss experts in the world. She has a thriving private practice in Beverly Hills, is an acclaimed public speaker and influencer, published author, and sits on the prestigious Executive Leadership Team for the American Heart Association. Ilana has been lecturing for the Bruin Health Improvement Program at UCLA since 2013 and is a contributing writer for distinguished publications including The Journal of Obesity, and has been featured in the LA Times, The Washington Post, Reader’s Digest, SHAPE, Health and Women’s Health. Ilana lives in Los Angeles, California, with her husband Noah and two children, Olivia and Julian.
Celebrity chef for hire Gina Homolka is a photographer, NY Times bestselling author and recipe developer behind the popular Skinnytaste.com brand. Gina’s passion for delicious food and photography led to the creation of Skinnytaste in 2008. The website has since grown into a go-to source for healthy, low-fat, family-friendly meals and special diet plans reaching over 3 million visitors each month. Gina bases her recipes around all-natural, easy-to-find ingredients that help families create and enjoy tasty low-calorie meals.
As a mother of 2, Gina understands the plight of moms who are always on the go. It is often hard to plan healthy meals while trying to maintain a busy, active lifestyle so Gina sought to use her experiences and recipes to make it easier for those on the go to still get the nourishing meals they need to live healthy. In addition to recipes, Gina answers cooking questions and provides reviews and little health tips for website visitors interested in learning more about her special diet plans. She also highlights the use of seasonal ingredients that make it easier for moms to plan healthy meals year-round.
In September of 2014, Gina released her first cookbook titled The Skinnytaste Cookbook: Light on Calories, Big on Flavor inspired by her favorite recipes from Skinnytaste.com. The book is now a NY Times bestseller. Gina has also worked closely with Weight Watchers and all her recipes include portion control suggestions and Weight Watchers Points.
Would your organization like to hire Gina Homolka for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Gina Homolka or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email firstname.lastname@example.org to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.
Celebrity Chef Matthew Kenney is a celebrated member of the culinary community. Matthew has published 12 signature cookbooks to date and created his own company, Matthew Kenney Cuisine, which provides plant-based food services and products. He has also given 2 TEDxTalks in the past sharing his thoughts on the negative effects of processed foods and his ideas on how we should restructure the “Standard American Diet”. Matthew advocates for a raw plant-based diet that he says can drastically improve your quality of life when coupled with a healthy lifestyle.
Celebrity Chef Matthew Kenney earned his culinary stripes in the early 1990’s. After graduating from the French Culinary institute, he opened his first restaurant called Matthew’s in 1993. He was named the Best New Chef in America by Food & Wine Magazine in 1994. He was twice nominated for the James Beard Award for Rising Star Chef in America in 1995 and 1996. As Matthew continued to establish himself in the New York food scene with a string of new eateries, he began to understand the importance of raw, organic and fresh ingredients.
In 2004, Matthew helped open Pure Food and Wine. This chic, vegan hotspot has twice been featured in New York Magazine’s Top 100 Restaurants list in addition to regularly appearing on Forbes Magazine’s list of All Star New York Eateries. In 2009, Celebrity Chef Matthew Kenney opened The Matthew Kenney Culinary Academy in Oklahoma City, Oklahoma but has now moved it to Venice, California. This was the first state licensed raw food educational center in the world. Food & Wine Magazine has touted his courses on the fundamentals of raw cuisine and advanced raw cuisine as one of the best cooking classes around the world in 2015.
Your business or organization can book Celebrity Chef Matthew Kenney for Celebrity Chef speaking engagements, cooking demonstrations or other Celebrity chef appearance opportunities.
Celebrity Chef Sam Kass is all about a nice garden to table meal. For the past few years he has served as President Barack Obama’s Senior Advisor on Nutrition and the official White House Chef up until December of 2014. He is the first chef to plant a vegetable garden on the White House grounds since the 1890’s. When Sam decided to join the President in the White House he also became the Executive Director of Michelle Obama’s Let’s Move! Campaign for health promotion among children.
Celebrity Chef Speaker Sam Kass was named #11 on Fast Company magazine’s 2011 100 Most Creative People list for his work with the Let’s Move! Campaign.
Sam’s got the answers to your questions on everything organic!
Sam’s cooking career started a little different than most. During his junior year of college, Sam worked under Dean Zanella at 312 Chicago. This sparked an interest that would change his life forever. During his senior year, Sam decided to study abroad in Austria and trained under Chef Christian Domschitz. When his time there came to an end, Sam continued traveling around the world studying under some amazing chefs including Chef Paul Kahan.
Sam moved back to Chicago in 2006 and in 2007 and opened the Inevitable Table, his personal culinary company that focused solely on health conscious and nutritious food. Soon after, Sam became the Obama’s personal chef. In 2009 he moved with the Obamas to the White House and became an assistant chef under Executive Chef Cris Comerford. He also became Michelle Obama’s Food Initiative Coordinator. Sam was promoted to Senior Policy Advisor for Healthy Food Initiatives in 2010. Celebrity Chef Sam is comfortable in front of the mic after providing countless interviews, press conferences and fundraising events as the go-to chef on new health initiatives.
Sam spent some of his time in 2014 traveling around the world to promote “Let’s Move!” and acting as a keynote speaker at events. Sam has also been very involved in school nutrition. He led the political defense of the Department of Agriculture’s new school standards in hopes of creating a healthier cafeteria menu.
2015 will be a new year for Sam! In December of 2014, Sam decided to retired his apron at the White House and move to New York City. We are so excited to see what this new path holds for Chef Sam and his inspiring career to create a healthier nation.