Posts classified under: Organic

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Eric Skokan

Hire Eric Skokan through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Eric Skokan was born and raised in Virginia and studied history at the University of Virginia. While working at the award-winning Silver Thatch Inn, Eric quickly realized that he preferred cookbooks to textbook and after graduation; he traveled the world cooking in some of the best restaurants, until 2005 when he opened Black Cat Farm Table Bistro in Boulder.

As the saying goes, farm to table bistro—is true. There is no supply truck making deliveries of frozen foods, Eric Skokan grows his own food on his own farm, which supplies most of what he cooks at Black Cat. Free-range chickens, ducks, quail, hogs and organic produce, and a farm stand at the Boulder County Farmer’s Market.

Eric attributes all that he learned about sustainable, organic cooking from Nora Pouillon of Restaurant Nora in Washington, DC. When he moved to Bolder, Co he opened an organic ice cream place, Hatton Creamery, before opening Black Cat in 2007. Eric Skokan is available for speaking engagements, hosting and corporate hospitality.

WHO REPRESENTS ERIC SKOKAN: Celebrity Chef Eric Skokan can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Eric Skokan for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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CJ Jacobson

Hire CJ Jacobson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Bravo, Top Chef, Top Chef Masters

CHARITIES: American Cancer Society

BIO: CJ Jacobson was formerly a professional volleyball but later developed a love and passion for food during some time spent in Europe. He has produced over 20 “how-to” videos on classic American cuisine, on Videojug.com and the videos have all been a hit.

CJ Jacobson has been seen on Bravo’s Top Chef where he distinguished himself through his “approachable yet competitive spirit” and more recently on Top Chef Masters as a sous chef to Michelin-starred chef Michael Chiarello. Before his TV fame, he worked with columnist Arianna Huffington as a personal chef, and the Marciano Family of the Guess Corporation. CJ has cooked for Axe, Wolfgang Puck Catering and Companile.

As the spokesperson for the California Strawberry Commission, CJ designed a special breakfast menu for the Hilton Gardens Inns and has spoken for the American Cancer Society. Currently, he is the executive chef at The Yard, a gastro-pub in Santa Monica and is a graduate of the California School of Culinary Arts—Le Cordon Bleu and holds a degree from Pepperdine University. CJ Jacobson is available for speaking engagements, hosting and cooking demonstrations.

APPEARANCES: Bravo, Top Chef, Top Chef Masters

WHO REPRESENTS CJ JACOBSON: Celebrity Chef CJ Jacobson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire CJ Jacobson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Bernard Guillas

Hire Bernard Guillas through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: PBS

CHARITIES: Mama’s Kitchen, Share Our Strength Taste of the Nation fund-raiser for hunger relief, the San Diego Bay Wine and Food Festival, annual guest chef for Celebrities Cook for Cancer, a fund-raiser that benefits the University of California San Diego Cancer Center

BIO: Chef Bernard Guillas joined the La Jolla Beach & Tennis Club as executive chef in 1994 and knew it was the place or him; coastal lifestyle was right up his alley coming from Brittany, France. Using the local flavors and his classical training, Bernard is responsible for operations at La Jolla Beach & Tennis Club, the Shores Restaurants at the La Jolla Shores Hotel, and the Marine Room restaurant. His position entails Bernard to oversee all menus, wine selections and special events.

Rewinding back to his formal training, he began at le Bretagne Restaurant in Questembert, France where he worked alongside Georges Paineau. Expanding his training with several Maitres Cuisinier de France fine dining restaurants, he moved on to become chef de cuisine at Le Dolmen in French Guyana. He attributes this move with influencing him with the rich diverse South American flavors that he incorporates into his food today.

Under Pierre Chambrin, the former White House executive chef, Bernard Guillas moved to Washington DC to work as chef tournant, chef chef saucier, and sous chef at Maison Blanche. In 1989, he relocated to San Diego and spent five years as chef de cuisine at the Grant Grill, in the US Grant Hotel in downtown San Diego. Bernard was inducted into the International Restaurant & Hospitality Rating Bureau’s American Chefs’ Hall of Fame in 2001 and is one of only fourteen chefs to receive this honor. He has appeared on Food Arts Magazine, the Rising Star Chef cookbook and PBS’ Rising Chef television series and has been a guest on Martha Stewart Living Radio show and KPBS.

He has been guest chef at the prominent James Beard House in New York, was selected as San Diego’s Best Chef numerous times, named the Gold Medallion Awards recipient, Chef Magazine, San Diego Home/Garden Lifestyles Magazine Readers Poll and San Diego Magazine People’s and Critic’s Choice. Bernard Guillas is available for cooking demonstrations, hosting and speaking engagements.

APPEARANCES: KPBS, StarChefs.com, plate, the Food Channel, behind the burner, San Diego Reader, Washington Times, Comfort Food Magazine, and many more

BOOKS: Flying Pans, Two Chefs Cookbook

WHO REPRESENTS BERNARD GUILLIAS: Celebrity Chef Bernard Guillas can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Bernard Guillas for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Ani Phyo

Hire Ani Phyo through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Travel Channel, Food Netowrk, Oxygen, ABC

SHOWS: Bizarre Foods

BIO: Organic foodie and chef, Ani Phyo uses local, organic, seasonal, fresh produce, nuts and seeds to create unique recopies. As author of three cookbooks she was named one of 12 ‘Warriors” in Sambazon Acai’s “Warrior Up” advertising campaign, which celebrates the work of leading social and environmental activists.

Growing up surrounded by natural and organic foods, it was only natural for Ani Phyo to co-found SmartMonkey Foods. SmartMonkey Foods was a catering company hosting gourmet raw food dinner which clients ranging from Nike, Adidas and Carnival Cruise Lines. In 2009 SmartMonkey Foods ceased operations. Ani’s other projects include web and multimedia work with her company, SmartMonkey Media. She has created websites and user-centered interaction design for the Web. Ani Phyo created a 14,000 page rich-media educational site for Simon and Schuster in 1996.

Ani Phyo is passionate about working with Pedal Patch Community, where she teaches at risk youth on ways to garden and make food in urban areas. She has been seen featured on billboards around California wearing a warrior headdress. Ani wants to spread the word to all children on how to connect themselves to the earth and would an addition to your conference. Ani Phyo is available for speaking engagements, cooking demonstrations, and mommy blogger events.

APPEARANCES: Travel Channel, Bizarre Foods, Hollywood Reporter, Oxygen, VegNews, Food Network, Food & Wine, Alternative Medicine Magazine

ENDORSEMENTS: Vitamix blenders, Excalibur Dehydrator, Sambazon Acai

BOOKS: Return on Design, Ani’s Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen

WHO REPRESENTS ANI PHYO: Celebrity Chef Ani Phyo can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Ani Phyo for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Alice Waters

Known as the mother of American food Alice Waters is an American chef, author and restaurateur, who works tirelessly to promote her philosophy that fine, fresh and seasonal ingredients that are locally and sustainably produced should be the base of all food. Her philosophy spills over into all aspects of her professional career and personal life.

Waters is the owner of Chez Panisse, a farm to table restaurant in Berkeley, California that is known for its organic and locally grown ingredients. Since opening in 1971, Chez Panisse has been ranked in the World’s 50 Best Restaurants consistently. Waters is also the author of eight bestselling books such as Chez Panisse Cooking with Paul Bertolli and The Art of Simple Food.

With her strong beliefs and motivation to change the food industry, Waters has stepped into the nonprofit realm. In 1996, she founded the Chez Panisse Foundation and created The Edible Schoolyard at Berkeley’s Martin Luther King, Jr. Middle School. The Edible Schoolyard is a model public education program that strives to teach children how to build a sustainable future. The success of this program has led to national changes supporting healthy living such as the School Lunch Initiative.  Waters is also Vice President of Slow Food International, a nonprofit that promotes local and artisan food traditions. Slow Food International has 100,000 members and a presence in over 130 countries.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Alice Waters. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Alice Waters, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Alice Waters for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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