Val M. Cantú
Val M. Cantú is the chef and owner of Californios in San Francisco, one of the most celebrated Mexican fine dining restaurants in the world. In June 2026, the MICHELIN Guide promoted Californios to Three MICHELIN Stars, making it the first Mexican restaurant in the United States to earn the guide’s highest honor. A Texas […]
Ryan Scott
Ryan Scott is a renowned chef, entrepreneur, and television personality, celebrated for his culinary creativity and passion for flavorful, approachable cooking. With a commitment to showcasing fresh ingredients and innovative techniques, Ryan has made a significant impact in the culinary world, earning acclaim as both a chef and a media figure. Hailing from San Francisco, […]
Daniel Patterson
Daniel Patterson is a renowned chef, restaurateur, and food activist known for his innovative approach to contemporary cuisine and his commitment to sustainability. With a culinary career spanning over two decades, Daniel has garnered acclaim for his unique ability to combine seasonal ingredients with thoughtful techniques, resulting in dishes that celebrate the essence of flavor. […]
Ayesha Curry
Ayesha Curry moved to Charlotte, North Carolina, at a young age, where she developed a love for cooking, influenced by her mother’s culinary skills. She gained popularity through her YouTube channel, where she shares cooking tutorials and family recipes. Restaurant Holdings: International Smoke- A restaurant concept in partnership with chef Michael Mina that offers globally […]