Celebrity Chef Speaker Tiffani Thiessen is an actress turned Celebrity Chef TV Host who is best known for her role as Kelly Kapowski on the classic teen sitcom Saved by the Bell. In 2014, the Cooking Channel announced Celebrity Chef Appearance by Tiffani would become the host of her own cooking show on the network called Dinner at Tiffani’s. Tiffani has always had a passion for cooking and knew that she eventually wanted to take her skills in the kitchen to the next level.
Tiffani won Miss Junior America and was named Cover Girl magazine’s Model of the Year in 1989 before taking what would become her career defining role as Kelly Kapowski on Saved by the Bell. She and a few of her Saved by the Bell cast mates were reunited in a skit on the Tonight Show with Jimmy Fallon in February of 2015. Following the success of the show, Tiffani was cast in a number of notable TV series including the teen drama Beverly Hills, 90210. It was in 2009 that Tiffani took on her memorable role as Elizabeth Burke in USA Network’s crime series White Collar. The show aired for 6 seasons and came to an end in December of 2014.
While filming White Collar, Tiffani made a Celebrity Chef Appearance as a judge on Food Network’s Cupcake Wars. The episode was themed “Birthday Bash” for Tiffani’s birthday.
Her exciting Cooking Channel series invites celebrities into her kitchen to her whip up a decadent dish. With guest appearances from her friends, family and past fellow cast members Mario Lopez and Elizabeth Berkley, Tiffani shares her tips on how to host intimate get-togethers with no stress. The first season aired at the beginning of 2014, with the second airing in early 2015. When Tiffani is not behind the scenes of her TV show, she’s teaming up with organizations such as Paleta: Farm to Table Meal Delivery, offering her fans deals on healthy foods and new lifestyles with the help of her culinary vision.
Book a celebrity chef appearance with Haylie Duff a well-known actress and singer in the entertainment industry but recently she has been adding some new ingredients to her resume! More recently Haylie has found success in the culinary industry as a food blogger and famous chef speaker on her own show on the Cooking Channel. The blog and show, titled Real Girl’s Kitchen, is inspired by Haylie’s cookbook of the same name she released in October of 2013. From breakfast and lunch to healthy snacks, drinks and dinner dishes, Haylie has found her calling in the kitchen.
Celebrity Chef Haylie got her start in the entertainment business as an actress, appearing in the hit TV series 7th Heaven and the 2004 comedy Napoleon Dynamite. After receiving a family cookbook that belonged to her grandmother, Haylie fell in love with cooking. She is a natural, having self-taught herself everything she knows about the culinary arts. It wasn’t long before she was impressing her family and friends in the kitchen and decided to begin blogging and sharing her recipes and kitchen and the Real Girl’s Kitchen website was born. Her blog generated positive feedback from foodies all over the world and she was asked to write guest food columns for major publications including the Huffington Post and SheKnows.
Beginning in 2014, Haylie has hosted her Cooking Channel TV series from the comfort of her own home kitchen. Each week she welcomes viewers into her Texas kitchen to share her new recipes and stories about her life. In 2015, Haylie was chosen to guest star as a judge on Duff Goldman’s new Food Network series Duff Till Dawn.
Book a celebrity chef appearance Haylie, who has been able to seamlessly transition from actress to Cooking Channel Host thanks in part to her down-home attitude and ability to connect with her audience.
Chef Motivational Speaker, Lulu Powers sure knows how to organize a party from its mouth-watering dishes to the dashing décor. She is a premier caterer and event planner in Los Angeles fielding celebrity clients such as Will and Jada Smith, Arianna Huffington and Madonna. Dubbed “The Entertainologist”, she has become a master in the art of entertaining guests. Lulu continues to thrill her audiences at cooking demonstrations and personal appearances at food & wine festivals, home shows and other events.
Chef Motivational Speaker, Lulu Powers grew up in Connecticut where she honed her skills as a culinary artist under cookbook author Sarah Lee Chase. Some of her first recipes were published in early volumes of Chef Sarah’s renowned collection of cookbooks. She began working as a private chef and soon moved to L.A. to start her own catering business, Lulu Powers Food to Flowers. It wasn’t long before A-list celebrities were calling on the services of Chef Lulu to spice up their everyday meals and celebrations. She now owns and operates her own website where she shares daily blog posts and recipes on everything from soups to fashion styles! The website content is syndicated across a multitude of social media networks including Pinterest, Twitter, Facebook and Instagram.
In April of 2010, Chef Motivational Speaker, Lulu Powers published her best-selling guide for stylish food and easy entertaining called Lulu Powers Food to Flowers.
The full-color cookbook features 175 recipes not including her clever party-planning tips that will turn your regular neighborhood get together into a smashing soiree. She is a regular guest as a lifestyle expert on TV programs such as the Today Show, The Nate Berkus Show and Access Hollywood. Her recipes and tips on entertaining guests have graced the pages of a handful of print publications as well which include but are not limited to Food & Wine, In-Style, Elle and Vogue magazines.
Celebrity Chef Adrianne Calvo is a Cuban/American chef, author, television personality, and restaurateur who owns and operates Chef Adrianne’s Vineyard Restaurant and Wine Bar in Miami, Florida. Inspired by the grapes and the good eats Napa Valley, Chef Adrianne created her restaurant to bring that same atmosphere to the suburbs of Miami.
In 2002, Adrianne began her culinary journey enrolling in culinary school at Johnson & Wales University. While she was there, this fiery redhead entered over forty national cooking competitions and received first place in 10 and runner-up in the rest. Adrianne also competed in a National Pastry Competition held by Johnson & Wales and took home a bronze medal without any formal training. In 2003, Adrianne won the Australian culinary contest Taste Down Under. She became the youngest chef ever to cater a United Nations dinner after her winning dish was served at a U.N. gala that year. Adrianne was head and shoulders above her peers when she graduated in 2004, becoming the youngest chef to work at the five-diamond Mandarin Oriental Hotel in Miami under executive chef Patrick Lassaque. Before long she had made her way to Napa Valley to work under renowned Chefs Thomas Keller and Cindy Pawlcyn.
In 2006, tragedy struck when Adrianne lost her sister to tongue cancer. The resilient Celebrity Chef used the experience to make a difference for other families affected by the disease. She created the Make It Count Foundation to benefit families with children suffering from cancer and helps sponsor events for the Susan G. Komen Foundation and St. Jude Children’s Hospital among others. A year later she opened her Miami restaurant. Adrianne and her restaurant are now a staple in the culinary scene of Miami. She makes regular appearances at the South Beach Food & Wine Festival each year.
Celebrity Chef Adrianne Calvo has authored 2 signature cookbooks called Play With Fire and #MaximumFlavor Social which hit stores in November of 2014.
After becoming a celebrity spokesperson for Panda Kitchen and Bath, Celebrity Chef Speaker Adrianne has appeared as a regular guest of several TV programs including 6 in the Mix on NBC her own segments on Clear Channel.
Chef Jason Santos is a culinary artist and popular Food & Wine Speaker with a heck of a vibrant streak. Literally! This quirky chef has bright blue hair! But forget the hair, it’s his mouthwatering dishes that will hit you in all the right places. Chef Jason was a frontrunner on Season 7 of Hell’s Kitchen and the fan favorite chef rose to fame after his runner-up finish on the show. In December of 2014 it was announced that Celebrity Chef Speaker Jason would be feature on his own pre-paid MasterCard for sale on Card.com.
Chef Jason graduated Newbury College’s Culinary Arts Program at the age of only 19. His first job was at Tremont 647 under owner Andy Husband. It wasn’t long after starting in the kitchen there that Jason advanced to executive chef. After 6 short years Jason moved on to become the executive chef of Gargoyles on the Square in 2005. It was there that Chef Jason really found himself and gained valuable knowledge as a restaurateur!
Chef Jason’s technical skills have earned him a heralded reputation in the foodie world. He landed the cover of the Food Section in The Boston Globe because of his unique fusions of bistro style cooking with bizarre ingredients. Chef Jason has made regular appearances on The Talk, The Early Show and CBS This Morning. Simply Wonderful Chefs featured Chef Jason in their POM Chefs Series in 2014. To find out this celebrity chefs appearance fees contact Celebrity Chef Network today!
Chef Jason went on to open Blue Inc., his first restaurant all on his own. Soon after he open 2 more restaurants in the Boston district. Abby Lane Food & Spirits is a family focused restaurant that’s keen on great service for all. Back Bay Harry’s is the heart of Boston and set for a younger hip crowd. When he is not working with his restaurants, Chef Jason makes frequent personal appearances at food & wine festivals across the U.S. each year.
