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Gabrielle Hamilton

Gabrielle Hamilton is a Celebrity Chef and author of the New York Times best-selling memoir Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef. She is also the owner of Prune, a small and prized East Village restaurant in New York City which earned her the James Beard award for Best Chef in NYC in 2011. As a self-trained cook turned James Beard award-winning chef, Gabrielle opened Prune over fifteen years ago and uses the origins of home cooking in unexpected ways, which results in a delicious food that is satisfying on many levels.

In 2014, Celebrity Chef Speaker Gabrielle released her new cookbook Prune which is named after her cherished restaurant. The book is filled with her signature recipes from the eatery and has been named One of the Best Books of the Season by O, Bon Appetit, Eater and Time magazines.

Gabrielle’s success didn’t come easy. She knows that although you need to make sacrifices in life, you don’t have to do it at the expense of your dreams. Initially aspiring to become a writer, she received her MFA in fiction writing from the University of Michigan. In order to make ends meet, Gabrielle took jobs in the kitchen, which ultimately led her to finding a passion for cooking. In her memoir Blood, Bones & Butter, it follows her journey through the countless kitchens she has occupied over the years as well as the unexpected challenges she’s had to face. She began her culinary escapade as a dishwasher and now owns her own restaurant!

In addition to her memoir, cookbook, and restaurant, Gabrielle has appeared in The New Yorker, GQ, Saveur, and Food & Wine magazines. She has been published in eight volumes of Best Food Writing and authored the eight-week column The Chef. Gabrielle has also made a number of TV appearances including appearances on Martha Stewart and the Food Network.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Gabrielle Hamilton. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Gabrielle Hamilton, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Gabrielle Hamilton for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Katsuya Fukushima

Celebrity Chef Speaker Katsuya Fukushima is a math wiz who has used his college degree to shake up the culinary world through molecular gastronomy. His journey is a true inspiration and testimony of hard work and brains that not every ordinary chef has.

Katsuya was a double major in math and art but he knew while in college he was destined to chef. He enrolled at L’Academie de Cuisine in Gaithersburg, Maryland and never looked back. Chef Katsuya worked several line cook jobs within the next few years; one being Cashion’s Eat Place under the guidance of Ann Cashion. Soon after his work for her he decided to fully devote himself to Jaleo, a tapas bar in Bethesda. After working at Jaleo for 3 years he assisted the esteemed owner and celebrity chef  Jose Andres in opening Café Atlantico where Katsuya was offered the chef de cuisine position.

His experience as Jaleo’s chef de cuisine gave Katsuya a presumable amount of freedom in how he wanted to prepare the menu. Chef Katsuya then began to unlock the wonders of molecular gastronomy. The term refers to new and inventive way of using science to aid your cooking. Katsuya was even recognized by Bon Appetit magazine as being the “pioneer” of molecular gastronomy.

In 2010 Katsuya competed against Jose Garces on Iron Chef: America in the battle of Mahi Mahi; he won with ease. Since then Katsuya has made several appearances on cooking shows such as Meet the Chef, No Reservations, and Gourmet’s Diary of a Foodie. He recently opened his own restaurant in Washington. D.C. in 2013 named Daikaya. Daikaya features a highly personal and hand crafted menu that reflects all of Katsuya’s dreams and experiences.

When he is not in the kitchen, Katsuya enjoys volunteering at fundraisers and making appearances and speeches at local colleges. His two most noted appearances are at Alex’s Lemonade Stand and Autism Speaks. He also recently spoke with students at the College of William and Mary about hopes and aspirations and where they can take you if you work hard.

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Roy Choi

Best known as the Godfather of the food truck movement, Celebrity Chef and author Roy Choi made the decision to leave behind fine dining and reinvent street food along the way. Because of his unique taste palate and knack for creating a fusion of Mexican and Korean flavors, Chef Choi revolutionized the way we view street food around the world today thanks to his success with the acclaimed Kogi Truck.

In Jon Favreau’s new film Chef, a lot of the credit goes to the truck pioneer Celebrity Chef Roy. In order to prepare for the movie, Roy sent Jon to a French culinary school and then trained him in several of his restaurants. The film is not just about life, but how food moves people. In addition to the movie, Roy and Jon recently announced they have plans to use the film as inspiration for a restaurant.

Chef Choi gained experience as a hotel chef working for Hilton Hotels and eventually got a promotion at the Beverly Hilton, which was the chains flagship. He also worked at Embassy Suites in Lake Tahoe, California as well as the Rock Sugar Pan Asian Kitchen in Los Angeles. With this pedigree, it didn’t seem likely that Roy would opt for a career selling tacos on the street corner, but this daring move was immediately garnered with praise and attention from the public and food press. Because of this, he was named one of Food & Wine’s “Best New Chefs” of 2010.

Roy devotes his spare time to volunteering at A Place Called Home in South Central Los Angeles where he inspires underprivileged children to open their own local food-based businesses by teaching them simple cooking techniques.

In just a few short years, Roy went from slinging tacos on the streets to establishing restaurants around the city of Los Angeles, writing a memoir-cookbook, as well as changing the way many American’s consume their lunch.

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Georgetown Cupcake

Celebrity Chefs Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the masterminds behind the Washington D.C. cupcake bakery known as Georgetown Cupcake. The sisters and business partners opened their cupcakery in 2008 and it has since become a tourist attraction in the DC area. They have since gone on to open two more cupcake bakery locations in SoHo, New York, and Boston, Massachusetts. In 2010 the sisters were approached by The Learning Channel (TLC) for a reality show based on their business and on July 16, 2010, the series DC Cupcakes premiered on the network. The series aired continuously for two seasons and continues to air sporadically to this day. Katherine and Sophie are also cookbook authors with two bestselling books entitled The Cupcake Diaries and Sweet Celebrations.

As the show continued to grow in popularity, so did the demand for Sophie and Katherine to appear as guests on other television programs. The sisters have made several appearances on shows including The Talk, The Nate Berkus Show, The Chew, Live with Regis and Kelly, the Today Show, Katie Couric’s talk show, Katie, Fox and Friends, The Wendy Williams Show, Larry King Live, Entertainment Tonight, the Martha Stewart Show, the Rachael Ray Show, and countless others. They have also been featured in publications including the New York Times, New York Social Diary, USA Today, The Washington Post, People Magazine, Boston Globe, LA Confidential, US Weekly, Better Homes and Gerdens, Food & Wine magazine, The Wall Street Journal, Real Simple, and many more.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Georgetown Cupcake. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Georgetown Cupcake, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Georgetown Cupcake for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Mary Sue Milliken and Susan Feniger

Celebrity Chefs Mary Sue Milliken and Susan Feniger are the Food Network’s dynamic duo, Too Hot Tamales.  These ladies have been leaders in world cuisine since the 1980’s when they created the City Café and CITY Restaurant in Los Angeles. However, the Too Hot Tamales are best known for, as their nickname might hint, authentic Mexican cuisine. Over the past two decades, Mary Sue and Susan have set the standard for gourmet Mexican eats with their widely popular, and critically acclaimed, Border Grill restaurants.  The co-chef/owners serve up some of the tastiest Mexican food in the country at their restaurants in Las Vegas at the Mandalay Bay Resort & Casino, Santa Monica, and Los Angeles.  The pair’s most recent endeavor has been launching their Border Grill Truck, which takes gourmet tacos, quesadillas, ceviches, and more, on the road allowing diners to enjoy some of Too Hot Tamales’ specialties from the comfort of their home. In addition to their thriving chain of restaurants, Mary Sue and Susan have become famed television personalities.  Their Food Network show Too Hot Tamales has been on the air since 1995. The too hot tamales became so popular from the show that fans nominated them to be the next White House Chefs.  In addition to their own show, the two have been featured on Bravo’s Top Chef Masters, and have authored five cookbooks including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine.  Outside of the kitchen, or la cocina, Too Hot Tamales are active members of the community. They work with many charities including Share Our Strength and the Scleroderma Research Foundation. They are also advocates for preserving and protecting the environment putting eco-friendly policies into play at all their businesses and serving only sustainable seafood as part of the Monterey Bay Aquarium Seafood Watch program.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Mary Sue Milliken and Susan Feniger. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Mary Sue Milliken and Susan Feniger, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Mary Sue Milliken and Susan Feniger for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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