Chefs with Cookbooks Archives

Devin Alexander

As a New York Time Bestselling Author, Weight Loss Expert and prominent Healthy Foods Chef, Devin Alexander has joined in the fight against obesity and is winning the battle with her unique approach to healthy cooking. Celebrity Chef Speaker Devin inspires her fans and audiences through her own wight loss journey, having lost over 70-lbs. since beginning close to 20 years ago. Devin lives and eats her message: “You don‘t have to deprive yourself to be fit and healthy.” In June of 2017, Devin announced the launch of her new lifestyle and health radio show, Have It All!, in conjunction with Voice America.

Celebrity Chef Speaker Devin currently works as a lead chef on NBC’s The Biggest Loser and has written all of The Biggest Loser official cookbook series installments since joining the team in 2006. She is a proud author of 8 cookbooks total, the others being Fast Food Fix, The Most Decadent Diet Ever and I Can’t Believe It’s Not Fattening. As a health foods author, Devin Alexander has written over 200 food-related articles in Prevention, Women’s Health, Shape, Clean Eating, Men’s Fitness and Cooking Expert to Women’s Health Magazine and Culinary Advisor to Men’s Fitness. Devin has appeared on many major morning shows and was a SpokesChef and consultant for numerous major U.S. food and health related corporations and is a frequent speaker. Devin Alexander has worked as a Private Cooking Instructor for a Healthy Lifestyle where she has helped hundreds of clients shed pounds.

Devin is the creator and executive chef of the restaurant called Devinly Decadence which is featured on Royal Caribbean Cruiselines. She is also the host of the PBS cooking TV series America’s Chefs on Tour. Her unique approach to healthy cooking and her motivational personal story have landed her personal appearances on more weight loss and fitness shows than any other food expert or nutritionist in America. She has made appearances on TV broadcasts including: Dr. Phil, HLN, Martha Stewart Radio, Today Show, Fox, QVC, The Biggest Loser, The Big Story, Discovery Health, and HGTV.

To hire Devin Alexander for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Cyril Lignac

Hire Cyril Lignac through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: Yes Chef!, Chef, the recipe, Live in Canteen, Get Chef’d

BIO: After graduating from Villefranche-de-Rouergue, Cyril Lignac began work at the Arpeggio then continued his training under Pierre Herme at Korova, Alain Ducasse at Grande Cascade and with the Pourcel brothers at the Maison Blanche.

In 2004 he ran la Suite in Paris and the following year Cyril Lignac opened his own restaurant in Paris; le Quinzieme Cuisine Attitude.

Cyril Lignac has been featured on many cooking shows on the French TV channel M6: Yes chef!, Chef, the recipe, Live in canteen and Get Chef’d. He is also a successful cookbook author: Chef Generation, Chef 80 Recettes,Gourmands and a book for children called, Cyril Lignac & Small Chefs.

In 2007 Cyril published a bi-weekly magazine called Cook by Cyril Lignac and in this same year lent his voice to the French version of Ratatouille. His latest venture is a 1908 Parisian bar, the Chardenous which is registered as a French Monument historique.

APPEARANCES: Yes chef!, Chef, the recipe, Live in canteen, Get Chef’d and Ratatouille.

BOOKS: Chef Generation, Chef 80 Recettes,Gourmands and a book for children called, Cyril Lignac & Small Chefs

WHO REPRESENTS CYRIL LIGNAC: Celebrity Chef Cyril Lignac can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Cyril Lignac for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Curtis Aikens

Hire Curtis Aikens through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: Pick of the Day, From My Garden, Meals Without Meat, and Food IN a Flash

CHARITIES: Love of Literacy

BIO: Georgia born, Curtis Aikens began his love of produce as a young boy picking food in the garden with his grandfather. Through high school, Curtis worked at the Conyers, Georiga A&P Market where his passion for fresh produce took off to become a career.

While vacationing in California, he was drawn to Alpha Beta grocery store in the San Francisco Bay area and began working for them after he relocated there. Before he knew it, seven years went by and he opened his first produce company called Peaches. Curtis’ next move was to New York to head Dom’s Wholesale Market and Balducci’s produce department. This position made him responsible for the United Nations Cafeteria, the Plaza Hotel and the US Open Tennis Tournament. His TV career began as a consultant and food stylist on commercials for Pizza Hut, Pillsburg and McDonalds.

Curtis Aikens returned to Georgia to start Aiken’s Family Produce, Inc., a wholesale and retail supplier of produce for clients including Rockdale County School System, the TV series In the Heat of the Night, and feature film Glory. Curtis Aikens is on the Food Network with shows Pick of the Day, From My Garden, Meals Without Meat, and Food IN a Flash. Curtis and Mertado, a leading social shopping company with discounted home and kitchen products collaborated to create exclusive and appealing content for the Mertado community. Curtis is available for speaking engagements, cooking demonstrations, and hosting.

APPEARANCES: ABC, Bloomberg Business Week, Curtis Aikens’ Maize Cakes a Product of Navajo immersion, The ABC’s of Devotion, Celebrity Chef Curtis Aikens at IKEA

ENDORSEMENTS: Mertado

BOOKS: Curits Aikens’ Guide to the Harvest

WHO REPRESENTS CURTIS AIKENS: Celebrity Chef Curtis Aikens can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Curtis Aikens for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Bobby Deen

Celebrity Chef Speaker Bobby Deen, son of renowned Celebrity Chef Paula Deen, has established himself in the forefront of the culinary industry. Bobby manages the front of house at their wildly successful family restaurant The Lady and Sons, which is located in Savannah, Georgia. His guest appearances on his mother’s cooking television show on Food Network launched Bobby into an illustrious career of his own. In 2015, Bobby and his brother Jamie set out on their latest culinary adventure as the hosts of a new Food Network series, Southern Fried Road Trip.

Before Southern Fried Road Trip, Bobby and Jamie created their own cooking show called The Road Tasted which originally aired in 2006 on The Food Network. The show followed the Deen brothers on a nationwide road trip in search of the best family owned food businesses in the US.

Celebrity Chef Speaker Bobby has co-written four bestselling books with his brother: The Deen Bros. Cookbook-Recipes From the Road, Y’all Come Eat, Take It Easy and Get Fired Up. The celebrity chef speaker has also published four magazines, with plans to produce more. As any organization that chooses to hire Bobby Deen will find out, Bobby puts great pride into his family’s values and tradition, truly exemplifies the southern gentlemen.

Currently, Bobby serves as the host of Holiday Baking Championship & Spring Baking Championship on Food Network and Junk Food Flip on the Cooking Channel.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Bobby Deen or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Bernard Guillas

Hire Bernard Guillas through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: PBS

CHARITIES: Mama’s Kitchen, Share Our Strength Taste of the Nation fund-raiser for hunger relief, the San Diego Bay Wine and Food Festival, annual guest chef for Celebrities Cook for Cancer, a fund-raiser that benefits the University of California San Diego Cancer Center

BIO: Chef Bernard Guillas joined the La Jolla Beach & Tennis Club as executive chef in 1994 and knew it was the place or him; coastal lifestyle was right up his alley coming from Brittany, France. Using the local flavors and his classical training, Bernard is responsible for operations at La Jolla Beach & Tennis Club, the Shores Restaurants at the La Jolla Shores Hotel, and the Marine Room restaurant. His position entails Bernard to oversee all menus, wine selections and special events.

Rewinding back to his formal training, he began at le Bretagne Restaurant in Questembert, France where he worked alongside Georges Paineau. Expanding his training with several Maitres Cuisinier de France fine dining restaurants, he moved on to become chef de cuisine at Le Dolmen in French Guyana. He attributes this move with influencing him with the rich diverse South American flavors that he incorporates into his food today.

Under Pierre Chambrin, the former White House executive chef, Bernard Guillas moved to Washington DC to work as chef tournant, chef chef saucier, and sous chef at Maison Blanche. In 1989, he relocated to San Diego and spent five years as chef de cuisine at the Grant Grill, in the US Grant Hotel in downtown San Diego. Bernard was inducted into the International Restaurant & Hospitality Rating Bureau’s American Chefs’ Hall of Fame in 2001 and is one of only fourteen chefs to receive this honor. He has appeared on Food Arts Magazine, the Rising Star Chef cookbook and PBS’ Rising Chef television series and has been a guest on Martha Stewart Living Radio show and KPBS.

He has been guest chef at the prominent James Beard House in New York, was selected as San Diego’s Best Chef numerous times, named the Gold Medallion Awards recipient, Chef Magazine, San Diego Home/Garden Lifestyles Magazine Readers Poll and San Diego Magazine People’s and Critic’s Choice. Bernard Guillas is available for cooking demonstrations, hosting and speaking engagements.

APPEARANCES: KPBS, StarChefs.com, plate, the Food Channel, behind the burner, San Diego Reader, Washington Times, Comfort Food Magazine, and many more

BOOKS: Flying Pans, Two Chefs Cookbook

WHO REPRESENTS BERNARD GUILLIAS: Celebrity Chef Bernard Guillas can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Bernard Guillas for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

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