Posts classified under: Chefs with Cookbooks

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Anne Burrell

Anne Burrell is well known not only for her amazing dishes, but also for her trademark spiky blond hair. She has worked at some of New York’s finest restaurants, studied the culinary traditions of Italy, and has been Mario Batali’s sous chef on Food Network’s Iron Chef America. Her TV show, Secrets of a Restaurant Chef reveals easy to master technique and dishes for the at home cook. Anne Burrell also co-hosts Worst Cooks in America and leads a team of inexperienced home cooks around the country taking them through culinary boot camp.

One of the first restaurants Anne worked in was when she arrived back in New York City from her travels in Italy at Felidia Restaurant, working with Lidia Bastianich. Then, she served as a chef at Savoy where she cooked over an open wood fire, creating colorful menus, after being inspired by the Mediterranean.  Where at Savoy, she developed her culinary style—a love of rustic food made with simple and pure ingredients but with intense flavors.

Her next move was to the Institute of Culinary Education, but not to be a student. Anne Burrell took the opportunity to take a passion; teaching, and teach students her culinary knowledge. After three years of teaching, she went back to the restaurant business, serving as the executive chef at Lumi Restaurant. After Lumi, she joined the Batali-Bastianich empire by accepting a job at Italian Wine Merchants. This entailed salumi production and traveling to off-site events with Mario Batali. Mario was then asked to be one of Food Network’s Iron Chefs, and enlisted Anne as his sous chef. Through 2007-2008, Anne Burrell served as executive chef at hot spot Centro Vinoteca, where she made a menu of small plates, antipasti, pastas and main courses all presented with her trademark bold, pure, rustic flavors. She is available for cooking demonstrations, hosting and corporate appearances.

APPEARANCES: Iron Chef, Food Network, Secrets of a Restaurant Chef, Worst Cooks in America, Guy Fieri Roadshow

WHO REPRESENTS ANNE BURRELL: Celebrity Chef Anne Burrell can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Anne Burrell for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Ani Phyo

Hire Ani Phyo through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Travel Channel, Food Netowrk, Oxygen, ABC

SHOWS: Bizarre Foods

BIO: Organic foodie and chef, Ani Phyo uses local, organic, seasonal, fresh produce, nuts and seeds to create unique recopies. As author of three cookbooks she was named one of 12 ‘Warriors” in Sambazon Acai’s “Warrior Up” advertising campaign, which celebrates the work of leading social and environmental activists.

Growing up surrounded by natural and organic foods, it was only natural for Ani Phyo to co-found SmartMonkey Foods. SmartMonkey Foods was a catering company hosting gourmet raw food dinner which clients ranging from Nike, Adidas and Carnival Cruise Lines. In 2009 SmartMonkey Foods ceased operations. Ani’s other projects include web and multimedia work with her company, SmartMonkey Media. She has created websites and user-centered interaction design for the Web. Ani Phyo created a 14,000 page rich-media educational site for Simon and Schuster in 1996.

Ani Phyo is passionate about working with Pedal Patch Community, where she teaches at risk youth on ways to garden and make food in urban areas. She has been seen featured on billboards around California wearing a warrior headdress. Ani wants to spread the word to all children on how to connect themselves to the earth and would an addition to your conference. Ani Phyo is available for speaking engagements, cooking demonstrations, and mommy blogger events.

APPEARANCES: Travel Channel, Bizarre Foods, Hollywood Reporter, Oxygen, VegNews, Food Network, Food & Wine, Alternative Medicine Magazine

ENDORSEMENTS: Vitamix blenders, Excalibur Dehydrator, Sambazon Acai

BOOKS: Return on Design, Ani’s Raw Food Essentials, Ani’s Raw Food Desserts, Ani’s Raw Food Kitchen

WHO REPRESENTS ANI PHYO: Celebrity Chef Ani Phyo can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Ani Phyo for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Alice Waters

Known as the mother of American food Alice Waters is an American chef, author and restaurateur, who works tirelessly to promote her philosophy that fine, fresh and seasonal ingredients that are locally and sustainably produced should be the base of all food. Her philosophy spills over into all aspects of her professional career and personal life.

Waters is the owner of Chez Panisse, a farm to table restaurant in Berkeley, California that is known for its organic and locally grown ingredients. Since opening in 1971, Chez Panisse has been ranked in the World’s 50 Best Restaurants consistently. Waters is also the author of eight bestselling books such as Chez Panisse Cooking with Paul Bertolli and The Art of Simple Food.

With her strong beliefs and motivation to change the food industry, Waters has stepped into the nonprofit realm. In 1996, she founded the Chez Panisse Foundation and created The Edible Schoolyard at Berkeley’s Martin Luther King, Jr. Middle School. The Edible Schoolyard is a model public education program that strives to teach children how to build a sustainable future. The success of this program has led to national changes supporting healthy living such as the School Lunch Initiative.  Waters is also Vice President of Slow Food International, a nonprofit that promotes local and artisan food traditions. Slow Food International has 100,000 members and a presence in over 130 countries.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Alice Waters. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Alice Waters, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Alice Waters for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Alexander Talbot

Hire Alexander Talbot through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: The Food Detectives

BIO: Aki Kamozawa and Alexander Talbot are the owners of Ideas in Food, LLC, a consulting business out of Levittown, PA. They began working together in 1997, at Clio in Boston and have been working together ever since. Together, they share techniques, creativity for food and innovative approaches to food. Their business grew out of their blog, Ideas in Food, and now they have grown to help restaurants, food service companies, and home kitchens use creative ways and unique approaches to create food. They have consulted with companies such as the No. 9 Group in Boston, Fourth Wall Restaurant in New York City, Frito Lay, and Unilever. Ideas in Food website began in 2004 as a digital notebook to record their work in restaurant kitchens. The website has grown hugely over the past 7 years from a cult following of professional chefs into a benchmark for culinary blogs. It is a definite go to for foodies and chefs to help spark ideas in their own kitchens. Aki Kamozawa and Alexander Talbot have been invited to some of the most respected conferences for chefs including the Experimental Cuisine Collective and the International Association of Culinary Professionals. Together they appeared as guest chefs for three Holland America cruises, where they lead demonstrations and taught classes to the passengers.

They also write for Popular Science online, and write a column titled Kitchen Alchemy, highlighting scientific explorations in the kitchen. Aki and Alex have been published in Sante Magazine, contributed to an essay in Food and Philosophy and have appeared in New York Time, LA Times, Food and Wine Magazine, Saveur, Sante Magazine, and Gourmet online. Aki Kamozawa and Alexander Talbot have appeared on The Food Detectives on the Food Network and have been on Food Talk radio station, WOR, in New York. They are both available for speaking engagements, personal appearances and hosting.

APPEARANCES: The Food Detectives, Food Network

WHO REPRESENTS ALEXANDER TALBOT: Celebrity Chef Alexander Talbot can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Alexander Talbot for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Alain Ducasse

Hire Alain Ducasse through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Alain Ducasse’s first apprenticeship began at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. Soon after, he began work at Michel Guerard’s, Eugenie-les-Bains while also working at Gaston Lenotre. While at Moulin de Mougins, Alain learned the Provencal cooking methods which he is now known for.

His first chef position was in 1980 when he took over the kitchens at L’Amandier in Eugene Mougin. In 1981, Alain Ducasse became head chef at La Terrasse in the Hotel Juana in Juan-les-Pins and was later awarded two stars in the Red Guide.

As the Chef des Cuisines at the Hotel de Paris in Monte Carlo, he managed the hotel’s high end Le Louis XV restaurant and after three years, Louis XV became the first hotel restaurant to be awarded three stars in the Red Guide. In 1995, Alain Ducasse went beyond the restaurant business and opened La Bastide de Moustiers. In 1996, he opened the Alain Ducasse restaurant in Le Parc—Sofitel Demeure Hotels in the 16th district of Paris, France.

Alain Ducasse made his way to the States and opened the Alain Ducasse restaurant in the New York City Essex house and here was also a recipient of the Red Guide’s three stars, and three of Alain’s restaurants are Michelin star winners. Among his accomplishments outside of the kitchen, he has opened a cooking school for the general public in Paris and another for chefs (ADF), and worked for the European Space Agency to develop better astronaut meals for space. Alain is available for cooking demonstrations, corporate appearances and endorsements.

BOOKS: Alain Ducasse Nature: Simple, Healthy, and Good, Asian Tapas: Small Bites, Big Flavors, At the Crillon and at Home Receipes by Jean-Francois Piege, Ducasse Made Simple: 100 Recipes from the Master Chef, Simplified for the Home Cook, Grand Livre De Cuisine: Alain Ducasse’s Desserts and Pastries, Ducasse Flavors of France, Grand Livre De Cuisine: Alain Ducasse’s Culinary Encyclopedia, Asian Tapas: Small Bites, Big Flavors, Diccionario del amante de la cocina / Cuisine Lover Dictionary, Spoon: Food & Wine, The Good Cuisine: 208 Recipes Easy and Inspired, Encuentros Con Sabor, Provence of Alain Ducasse, Harvesting Excellence, L’ Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges, Rencontres Savoureuses: Petit Traite De L’excellence Francaise, Ducasse Flavors of France

WHO REPRESENTS ALAIN DUCASSE: Celebrity Chef Alain Ducasse can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Alain Ducasse for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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