Classical/French Archives

Eric Ripert

French chef, author, and TV personality Eric Ripert is renowned in the culinary world for his delectable French cuisine and seafood dishes. He currently co-owns and operates the restaurant La Bernardin in New York City, the #18 restaurant on the S. Pellegrino World’s 50 Best Restaurants list. New York Times has given the restaurant 4 stars for the last 2 decades and it was awarded 3 stars from the Michelin Guide. He also owns 3 restaurants in conjunction with the Ritz Carlton the restaurant Blue located at the Ritz Carlton Grand Cayman in the Cayman Islands, Westend bistro in Washington, DC and 10 Arts Bistro in Philadelphia.

Celebrity Chef Speaker Eric became the executive chef of La Bernardin in 1994 and the restaurant as well as Eric are well known for their superb seafood dishes. While operating the restaurant Eric also serves as the chairman of the City Harvest Food Council that raises money and joins with community food operations to provide food for those going hungry and living in poverty in New York City. Eric has made appearances on multiple TV shows including guest judge on Bravo’s Top Chef, as well as appearing in his good friend Anthony Bourdain’s travel and food show on the Travel channel, No Reservations. Eric’s own PBS TV show Avec Eric began airing in 2009 and follows him around the world to find inspiration and cook new and exciting dishes from around the world.

After opening Blue in the Cayman Islands, Eric decided to start hosting his annual Cayman Cookout that invites the world’s top chefs to the Ritz Carlton Grand Cayman and surrounding attractions for a weekend culinary spectacular. Fans of the celebrity chefs can get tickets and have a chance to mingle with the chefs during a weekend full of cooking demonstrations, tastings, and seminars.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Eric Ripert. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Eric Ripert, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Eric Ripert for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Thomas Keller

Chef Thomas Keller is one of the best French chefs in the United States. Thomas worked under the instruction of Rolan Henin, a Master Chef who helped him learn the ropes of French cooking.

Many would say that Thomas Keller’s career really took off when he opened the legendary restaurant The French Laundry in Yountville, California for which he has earned countless awards, including a five star rating by Mobil Guide, three Michelin stars, and making the Restaurant Magazine’s annual list of the Top 50 Restaurants in the World every year since it opened. As his career progressed, Keller went on to open five more award winning restaurants with locations in California, Las Vegas, and New York City.

Keller has written many cookbooks as well, including his first book, “The French Laundry Cookbook”, based off his experiences with the restaurant, which also won a ‘laundry’ list of awards. His following publications continued to turn heads, including the heads of those in the film industry. Keller has worked on the movie “Spanglish” where he taught Adam Sandler to cook the world’s “greatest sandwich”. Thomas Keller’s most recent cookbook, Ad hoc at Home, which features family-style recipes, earned him a place on the New York Times Best Sellers list for six weeks.

As one of the most decorated Celebrity Chefs, Thomas Keller’s tributes include being named “America’s Best Chef” by TIME Magazine, winning James Beard Foundation’s “Best Chef” award, and the title of Bon Appétit Magazine’s “Chef of the Year”, among many others.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Thomas Keller. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Thomas Keller, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Thomas Keller for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Zakary Pelaccio

Hire Zakary Pelaccio through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com

CUISINE: Asian, French

SHOWS: Chopped

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: After graduating first in his class at the French Culinary Institute, Chef Zakary Pelaccio worked at The French Laundry under Thomas Keller and at Daniel with Daniel Boulud.

Zakary is now the Executive Chef at 5 Ninth and Fatty Crab in Manhattan’s Meatpacking District. 5 Ninth’s menu consists of classic French, where Fatty Crab has a Southeast Asian menu showcasing his time spent traveling in Asia and cooking at Seri Melayu in Kuala Lumur as well as the Thai Kitchen of the Westin Hotel in Chiang Mai, Thailand.

Before Zakary Pelaccio opened 5 Ninth, he earned much recognition from NY foodie insiders at the Chickenbone Café in Brooklyn. Zakary is a proud supporter of Slow Food, which focuses on preserving rare breeds of animals indigenous to the U.S.

Zakary wasn’t always a chef, after he graduated from the University of Vermont, he ran his own food software business, trained as a manager and purchasing agent with the Myriad Restaurant Group and a scriptwriter and field producer for the Food Network. Currently, Zakary Pelaccio is also the consulting chef for 230 Fifth, a rooftop bar lounge in the Flatrion District.

APPEARANCES: Food Network

WHO REPRESENTS ZAKARY PELACCIO: Celebrity Chef Zakary Pelaccio can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Zakary Pelaccio for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Todd English

World-renowned celebrity chef, Todd English, has accomplished a variety of achievements in the culinary profession. He owns multiple restaurants in his hometown of Boston, two of the most popular being Olives and Figs. English does not restrict his talents only in Boston, owning restaurants all over the United States, such as Las Vegas, New York City, Walt Disney World in Orlando, Palm Beach, as well as others; in total, English owns over 15 well-respected restaurants. Famous actress, Eva Longoria, teamed up with Todd to create the restaurant Beso, which has been highly touted in the Los Angeles and Las Vegas area. In 2012, the Todd English, P.U.B restaurant in Las Vegas was inducted into the Culinary Hall of Fame. English’s restaurants have won countless awards, including “Best New Restaurant” by Boston Magazine and “Best Food and Top Table” by Gourmet Magazine.

Outside of his illustrious restaurants, English has authored four cookbooks: The Olives Table, The Olives Dessert, The Figs Table, and Cooking in Everyday English. Todd English also has TV personality to add to his résumé, as he hosts the show Food Trip with Todd English. The show is Award-Winning and Emmy-Nominated in its second season. Described one of the most gifted, decorated and charismatic chefs in the world, there is no wonder why Todd English has gathered a loyal following with the likes of A-List celebs George Clooney, Martha Stewart, and former U.S. president, Bill Clinton.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Todd English. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Todd English, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Todd English for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Marcus Samuelsson

Hire Marcus Samuelsson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: International and Traditional, Swedish, Japanese, African

NETWORKS: Bravo, Food Network, NBC, MSNBC

SHOWS: Top Chef Masters, Iron Chef America, Chopped, the Today Show, The Dylan Ratigan Show

CHARITIES: UNICEF

BIO: Celebrity Chef Marcus Samuelsson is one of the most highly regarded chefs in New York City, and in the entire world. He is the chef and co-owner of the wildly popular Aquavit restaurant in New York City and C-House Restaurant in Chicago. Samuelsson is well known for his eclectic culinary style that combines flavors and techniques from Sweden, Africa and Japan, as well as his many TV appearances. Chef Samuelsson has appeared on Food Network as a judge for its hit TV show Chopped, competed on Iron Chef America, taped demos for the Today Show, and was the winner of Bravo’s critically acclaimed Top Chef Masters competition.

Marcus Samuelsson was originally born in Ethiopia, but grew up to foster parents in Sweden. He became interested in cooking because of his maternal grandmother in Sweden, and studied at the Culinary Institue in Gothenburg. He apprenticed in Switzerland and Austria, and came to the United States in 1991 to work as an apprentice at Aquavit. Once at Aquavit, Chef Samuelsson soon became the restaurant’s executive chef. Samuelsson was only 24 at the time of his promotion. Soon after, he received a three-star restaurant review form the New York Times. Chef Samuelsson’s career was just getting started and in 2003 he was named “Best Chef: New York City” by the James Bear Foundation, an extremely prestigious award.

In addition to his recognition and work as a restaurant chef, Samuelsson is a Visiting Professor of International Culinary Science at the Umeå University in Sweden. As mentioned, Samuelsson is widely known for his television work and even hosted his own show, Inner Chef, which aired in 2005. A final accomplishment of note of Chef Samuelsson is that he served as guest chef for the state dinner of the Barack Obama presidency in 2009. Chef Samuelsson’s menu included red lentil soup, roasted potato dumplings, and green curry prawns. For the event, which was held in honor of India and the country’s prime minister, Samuelsson utilized fresh ingredients from the White House Garden. Celebrity Chef Stefan Richter is available for speaking engagements, endorsements, and cooking demonstrations.

BOOKS: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, New American Table, Aquavit: And the New Scandinavian Cuisine, Discovery of A Continent – Foods, Flavors, and Inspirations From Africa

WHO REPRESENTS MARCUS SAMUELSSON: Celebrity Chef Marcus Samuelsson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Marcus Samuelsson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

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