Dessert and Pastry Archives

Noah Carroll

Hire Noah Carroll through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: Pastry

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Noah Carroll is the pastry chef at Café Boulud in New York. He combines his use of strong geometric shape and his personal philosophy, that desserts should be deliciously simple and seasonal. Noah is known for “pleasing with a restrained palate and clever aesthetic”.

After graduating from The Culinary Institute of America, he became a Teaching Assistant at CIA’s The Apple Pie Bakery Café with famous pastry chef, Francisco Migoya, former Executive Pastry Chef of The French Laundry. As Noah Carroll’s mentor, Francisco Migoya insisted on precision and attention to detail. These skills proved priceless as Noah produced many of the desserts photographed for Francisco Migoya’s book, Frozen Desserts.

In 2007, Noah joined the Café Boulud team as a pastry cook with the encouragement of Francisco. His skills and abilities became apparent in the kitchen and caught the eye of then Executive Pastry Chef, Raphael Haasz, who played a supportive role in Noah’s move to the formidable pastry kitchen in restaurant DANIEL. From here, he worked under Dominique Ansel, Chef Patissier and Confectionary motivation. In 2010, Noal Carroll was named Executive Pastry Chef of Café Boulud and rose to fame with his creations, such as, Butterscotch cake with layers of Chocolate Shortbread, Devil’s Food Cake and Mascarpone cream with a sticky Bourbon glaze and topped with brown sugar ice cream. Noah hopes that one day, he will bring his talents back to the classroom to teach young chefs. He is avaliable or speaking engagements, cooking demonstrations, and team building events.

WHO REPRESENTS NOAH CARROLL: Celebrity Chef Noah Carroll can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Noah Carroll for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Steve Evetts

Hire Steve Evetts through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Steve Evetts is the executive pastry chef to one of New York City’s largest hotels with five restaurants and over 100,000 square feet of banquet space. Steve, along with team of 21 esteemed pastry chefs, work around the clock providing guests with the best in specialty desserts and pastries.

After leaving school at the age of 15, he went to work the very next day in culinary work and eventually completed a four year apprenticeship at a local four star hotel, Leamington Spa. During his time at Leamington Spa, he became captivated with the finer art of pastry. Steve continued his work at hotels around England, and also had the opportunity to work for the Royal Family for 3 years.

He left Great Britain for Toronto, Canada, and began work at the Four Seasons hotel. While here, he became very interested in teaching, and began working in London, Ontario where he had the opportunity to educate students and helped them enter into national and international culinary competitions. Over the next five years, he worked for a specialty dessert company in Toronto, Canada and in 2000 he received an invite from George McNeill to become the executive pastry chef at New York Marriott Marquis hotel.

Steve Evetts’ dessert recipes and photos have been published in various media outlets such as Pastry Arts and Design, his chocolate Passion Raviloi with Ricotta Souffle Fritter was featured in Giada Di Laurentiis’ Food Network program, Behind the Bash. He has won four gold medals at the VKD World Culinary Olympics. Currently Steve Evetts, is pursuing a Certification in Master of Pastry Chef through the American Culinary Federation. He was just voted one of the top ten pastry chefs in America bye Dessert Professional magazine Guest Celebrity Chef—Noah Carroll. Steve is available for cooking demonstrations, hosting and corporate hospitality.

WHO REPRESENTS STEVE EVETTS: Celebrity Chef Steve Evetts can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Steve Evetts for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879

Shannon Swindle

Hire Shannon Swindle through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Pastry Chef Shannon Swindle is a very unlikely pastry chef, he is type 1 diabetes. But, out of this he discovered a talent: creating desserts that are focused on using the natural sweetness of high quality seasonal ingredients.

With no formal training, he volunteered at professional kitchens and his love for pastry emerged as he worked under the guidance of Austin mentor chef, Lisa and Emmett Fox. He also has been inspired by Alice Waters. Currently, he is the pastry chef at Craft.

Each of Shannon Swindle’s desserts encompasses his focus on perfecting classic pastry techniques and gives the customer a serious experience in texture and flavor. Shannon Swindle is available for cooking demonstrations, speaking engagements, and corporate hospitality.

WHO REPRESENTS SHANNON SWINDLE: Celebrity Chef Shannon Swindle can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Shannon Swindle for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Lisa Lillien

Lisa Lillien (a.k.a. Hungry Girl) has turned her appetite for better-for-you food finds, recipes, and swaps into a multimedia phenomenon. She currently runs and operates her own website, hungry-girl.com, which is a weight-loss and nutrition hub for women everywhere looking to live a healthier lifestyle. Lisa’s realistic approach to eating has shown hungry people everywhere that they can eat the foods they crave and still fit into their favorite jeans. Lisa is not a nutritionist, a dietitian, or a doctor; She’s just hungry.

After working with Nickelodeon and Warner Bros., what began as an e-mail chain with friends and family blossomed into a nationally recognized website that serves as an inspiration to many women looking to better their diet. Lisa’s website acts as a free daily email service featuring daily tips and tricks about healthier eating and currently hosts more than 1.2 million subscribers. While working with her Hungry Girl franchise, Lisa also writes a weekly column for weightwatchers.com sharing her latest food finds. Her work is regularly featured in other print and TV news sources including Yahoo, Seventeen magazine, and both the Rachael Ray Show and Good Morning America.

Lisa is also a New York Times Best Selling author after publishing 14 different works sharing her health tips, recipes, and stories. Her latest work Hungry Girl 200 Under 200 Desserts, was published in May of 2013 and featured 200 delectable desserts under 200 calories. The enormity and popularity of the Hungry Girl diet helped Lisa earn her own show on both the Cooking Channel and the Food Network. Her show is a hodgepodge of all her Hungry Girl tips and finds, recipes, and survival guides on how to deal with the world’s most tempting foods. Lisa covers it all from girl’s night, movie night, and date night to popular holiday favorites. Lisa defines herself as a “foodologist,” and the typical woman battling to eat what they want while maintaining their physique.

To hire Lisa Lillien for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Lauren Groveman

Hire Lauren Groveman through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: cbs, hgtv, nbc, pbs, discovery, food network

SHOWS: home cooking with lauren groveman, welcome to lauren groveman’s kitchen, baking made easy with lauren

CHARITIES: cook for the cure

BIO: Lauren is an internationally known cooking and baking instructor, offering non-vocational (hands-on and demonstration) cooking and baking classes to men, women and teenagers. Classes are given in Lauren’s home-based cooking school and in various culinary facilities throughout the US. These classes also focus on cross-cultural cooking, teaching American cuisine to different nationalities and demographic groups, including male and female inmates on Rikers Island.

President and Founder of Hands-On-Food, Inc. a not-for-profit organization, devoted to helping people of different demographic groups to live a healthier, more fulfilling and more productive life. The underlying philosophy uses the wholesome art of cooking as the catalyst for positive change. One group H.O.F. has been dedicated to helping is the adolescent female inmates on Rikers Island, where 10 years ago, H.O.F built a teaching kitchen located in the high school facility within this correctional institution. For an entire decade, Lauren partnered with the Board of Education of New York and would guest teach monthly cooking classes and supply the tools and ingredients needed to enable the program, which provided two, back to back cooking classes each day, to happen. Though the building for the high school as recently changed and the program, which is now funded by the Board of Education, the program on Rikers, started by Lauren and H.O.F, is still going strong. This past February, Lauren created a new culinary/self-mastery program at The Brooklyn Residential Center, in Brooklyn, NY, a residence where female juvenile delinquents (age 13 to 18) have been remanded for 3 months to 1 year. After gathering many best-quality tools, cookware and appliances, she began teaching weekly cooking/baking classes and handed out her first certificates of completion to these students, in June 2010. In addition to creating and helping to subsidize the daily cooking program located in the prison, H.O.F. has provided preventative (educational) programs for young men and women recently released from Rikers, as well as programs for lower-income districts in and around the New York area. These programs focus on teaching parents and kid’s ways to use the kitchen as a place, and cooking as an easily accessible “at-home” activity, to foster a consistent source of physical fortification and emotional closeness within a family. She was the radio host of an hour long, “live” weekly talk-show “Food, Family & Home “Matters,” with Lauren Groveman.

APPEARANCES: live with regis and kelly, the today show, living it up with jack and kelly, home matters

ENDORSEMENTS: all-clad metal crafters, procter and gamble’s bounty, thermador, cutco cutlery, kitchenaid, hellmann’s, bestfoods salad dressings, jet-dry, french’s, joy dishwashing liquid, us tuna foundation

BOOKS: Nuturing Food for Family and Friends, The I Love to cook book

WHO REPRESENTS LAUREN GROVEMAN: Celebrity Chef Lauren Groveman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Lauren Groveman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Previous page 1 2 3 4 5 Next page

Hire Celebrity Chef Network

Posts classified under: Dessert and Pastry