Ilana Muhlstein

Ilana Muhlstein, M.S., R.D.N. is one of the most sought-after weight-loss experts in the world. She has a thriving private practice in Beverly Hills, is an acclaimed public speaker and influencer, published author, and sits on the prestigious Executive Leadership Team for the American Heart Association. Ilana has been lecturing for the Bruin Health Improvement Program at UCLA since 2013 and is a contributing writer for distinguished publications including The Journal of Obesity, and has been featured in the LA Times, The Washington Post, Reader’s Digest, SHAPE, Health and Women’s Health. Ilana lives in Los Angeles, California, with her husband Noah and two children, Olivia and Julian.

Duskie Estes

Celebrity chef for hire Duskie Estes is a beloved Food Network personality who rose to fame as a contestant on Food Network’s Next Big Star season 3 and season 5. She is currently a judge on Guy’s Grocery Games. Based in Sonoma County, California, Duskie and her husband John own and operate ZAZU kitchen + farm which has garnered numerous awards as one of the top restaurants in the Bay Area. Duskie fully embraces the farm to table and snout-to-tail approach in the kitchen as she sources all produce and meats for her restaurant from her own farm and garden. Her cooking style is simple yet flavorful, allowing the ingredients to shine for what they are in each dish.

Duskie will tell you she first fell in love with cooking at the age of 5 using her trusty EZ-Bake Oven. As she grew older, she couldn’t get enough of the restaurant life and began working in restaurants around the U.S. including Palace Kitchen in Seattle. While at Palace, Duskie was named Seattle Best Chef by City Search in 2000 and Gourmet Magazine ranked the Palace as one of the top 5 restaurants in Seattle and one of the top 50 restaurants in the country. In 2001, she helped co-author the James Beard Award-winning cookbook Seattle Kitchen with chef Tom Douglas.

Later in 2001, Duskie and her husband decided it was time to open up their own culinary venture and developed the concept for ZAZU. Since the grand opening, ZAZU has offered guests a seasonal menu that is focused on locally sourced produce and a variety of different cuts of meats. Duskie’s snout-to-tail approach includes saving kitchen scraps to feed the farm animals. In 2009, Duskie and John were given the Rising Star Chefs Award for Sustainability. ZAZU has also been included in the San Francisco Michelin Guide every year since 2008.

When she is not in the garden or the kitchen, Duskie travels the country for celebrity chef appearances at local food & wine festivals, trade shows and other special events. Duskie is available for cooking demonstrations as well as celebrity chef speaking engagements in which she can share her thoughts on food sustainability, her own farm to table and snout-to-tail approach, and her experiences as a celebrity chef on TV and in her own award-winning restaurant.

Would your organization like to hire Duskie Estes for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Duskie Estes or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ryan Scott

Restaurateur, TV host and celebrity chef for hire Ryan Scott rose to fame as a contestant on the fourth season of Bravo’s Top Chef cooking competition series and has since enjoyed quite a successful career in the culinary industry. Ryan is currently the host of his own radio cooking show on KGO 810 in the San Francisco Bay Area. Others may recognize him from his many celebrity chef appearances on top culinary shows such as The Rachael Ray Show, The Chew and The Talk on CBS. In 2016, his first cookbook titled One to Five from Time Books was chosen as a Top 20 Holiday Gift by Barnes & Noble.

Ryan attended the prestigious California Culinary Institute and then interned at Bistro Roxy in Reno, Nevada before setting sail for Hawaii and the island of Maui. Upon his return from the kitchens of Hawaii, Ryan worked under renowned chefs including Daniel Boulud and Charlie Trotter. In 2005, he joined the Myth Restaurant Group and helped open Myth Café, a crown jewel in the San Francisco foodie scene. Following his appearance on Top Chef, Ryan began working as a host of his own cooking TV shows on the Live Well Network called Food Rush and Home Chef Showdown. In 2014, he earned an Emmy Award for his work hosting Food Rush.

Away from the TV set, Ryan also owns and operates his own catering company, restaurants and food truck service called 3-Sum Eats. His restaurant Market & Rye was a major foodie hotspot in San Francisco before Ryan decided to shift focus to his newest successful restaurant Finn Town Tavern which opened in 2016. Ryan has also recently introduced his own line of housewares available on HSN in partnership with Epoca. His signature line includes environmentally-friendly cooking pots & pans, coffee makers and tea pots.

Would your organization like to hire Ryan Scott for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Ryan Scott or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Gina Homolka

Celebrity chef for hire Gina Homolka is a photographer, NY Times bestselling author and recipe developer behind the popular Skinnytaste.com brand. Gina’s passion for delicious food and photography led to the creation of Skinnytaste in 2008. The website has since grown into a go-to source for healthy, low-fat, family-friendly meals and special diet plans reaching over 3 million visitors each month. Gina bases her recipes around all-natural, easy-to-find ingredients that help families create and enjoy tasty low-calorie meals.

As a mother of 2, Gina understands the plight of moms who are always on the go. It is often hard to plan healthy meals while trying to maintain a busy, active lifestyle so Gina sought to use her experiences and recipes to make it easier for those on the go to still get the nourishing meals they need to live healthy. In addition to recipes, Gina answers cooking questions and provides reviews and little health tips for website visitors interested in learning more about her special diet plans. She also highlights the use of seasonal ingredients that make it easier for moms to plan healthy meals year-round.

In September of 2014, Gina released her first cookbook titled The Skinnytaste Cookbook: Light on Calories, Big on Flavor inspired by her favorite recipes from Skinnytaste.com. The book is now a NY Times bestseller. Gina has also worked closely with Weight Watchers and all her recipes include portion control suggestions and Weight Watchers Points.

Would your organization like to hire Gina Homolka for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Gina Homolka or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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