Posts classified under: Mexican

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Michelle Bernstein

Hire Michelle Bernstein through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: Iron Chef

BIO: Chef and restaurateur Michelle Bernstein is a native of Miami with a Jewish and Latin descent with a passion for food. James Beard Award winner and author of Cuisine a Latina, she is inspired by memories of soulful cooking from years of traveling. Michelle has recently opened Crumb on Parchment, a café in the Miami Design District featuring sandwiches, soups and scrumptious baked goods.

Michelle Bernstein also owns Michy’s-a cozy, haute neighborhood on Miami’s Biscayne Corridor and Sra. Martinez, a tapas restaurant in the Miami Design District. Sra. Martinez was voted one of the “Best New Restaurants in America.” Michelle also serves as executive chef of Michelle Bernstein at The Omphoy. Michelle Bernstein also took a stab in TV to co-host Melting Pot, a show on the Food Network where she helped introduce Americans to the art of Nuevo Latino Cuisine. She eventually returned to TV to battle Bobby Flay on Iron Chef America. Beyond her famous restaurants, Michelle continues to host her PBS weekly TV series, Check, Please! South Florida and consults for Delta Airlines to create in-flight menus for First and Business Class Elite. This past year, she launched her new collection of cookware and cutlery sets, ‘Michelle B’ on HSN. Michelle Bernstein is available for cooking demonstrations, personal appearances and hosting.

APPEARANCES: Top Chef, Martha Stewart Show, Despierta America

BOOKS: Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen

TO WORK WITH MICHELLE BERNSTEIN: Celebrity Chef Michelle Bernstein can be hired for endorsements and events in roles such as public speaker, autograph signings, hosting, SMT’S, public relation campaigns, team building events and corporate hospitality.

To hire Michelle Bernstein for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Pati Jinich

Hire Pati Jinich through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: Mexican

SHOWS: Pati’s Mexican Table

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Born and raised in Mexico, Pati Jinich comes from a background of accomplished chefs and food maniacs. Maybe this describes her obsession with food? Before she became a chef, she was a political analyst but realized that she loved food too much to not have time to cook dinners.

After teaching Mexican cooking to friends and family, she became a production assistant for the PBS food series, New Tastes from Texas hosted by Chef Stephan Pyles, Diana Kennedy and Patricia Quintana. Pati Jinich and her family picked up their things and moved to Washington D.C. where she was a political analyst. The more time she spent thinking about food, the more she thought politics was not for her. In 2007, promoted by the Director of the Mexican Cultural Institute, Pati launched Mexican Table.

Mexican Table; a culinary program consists of a series of cooking demonstrations, tasting dinners and workshops. She uses her knowledge of Mexican cooking to help familiarize people with its ingredients and cooking techniques. Pati Jinich is available for cooking demonstrations, hosting, and corporate appearances.

ENDORSEMENTS: Calidad Suprema, Cortez Brothers, WETA, Create, APT, Mission

WHO REPRESENTS PATI JINICH: Celebrity Chef Pati Jinich can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Pati Jinich for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire aaron sanchez

Aaron Sanchez

Celebrity Chef Speaker Aaron Sanchez is a culinary trailblazer in the world of modern Mexican cuisine, infusing old traditional flavors with a new twist. Needless to say the demand to hire Aaron Sanchez for trade shows and events is only getting hotter! This top celebrity chef is a featured judge on Food Network’s Chopped and the host of the Cooking Channel’s Emmy-nominated TV series, Taco Trip. Away from the TV set, Aaron is a successful restaurateur and cookbook author whose most recent venture John Besh called Johnny Sanchez opened in August of 2014. The restaurant now has two locations in New Orleans and Baltimore.

Aaron’s father is a celebrated Mexican chef, Zarela Martinez who he attributes his commitment, skills and passion to and the reason he is one of the leading contemporary Latin chefs. As a teenager in New Orleans, Aaron honed his skills under the late Paul Prudhomme and eventually graduated with a degree in culinary arts from Johnston & Wales University. He worked his way through several kitchens with business partner Alex Garcia before landing a spot as the co-host of Food Network’s Melting Pot. He has since made celebrity chef appearances on numerous Food Network shows such as, Chefs vs. City, Chopped, Best Thing I Ever Ate, Next Iron Chef, and more.

Aaron is the author of 2 cookbooks, La Comida del Barrio and Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours. He is also a celebrity spokesperson for IMUSA with whom he designed his own line of cookware. In 2016, Celebrity Chef Speaker Aaron Sanchez has been hired as a featured celebrity chef at food festivals all over the U.S. including one of the biggest foodie events each year, the South Beach Wine & Food Festival.

Aaron takes pride in using his celebrity status to help build the community around him. He is currently an ambassador for Why Hunger? and The Food Bank NYC, with the end goal to aid in hunger and poverty relief stateside and around the world. He is one of the top celebrity chefs behind the Chefs Move! scholarship program helping diversify kitchens all over the world by assisting minorities in training and preparing for kitchen leadership roles.

Would your organization like to hire Aaron Sanchez for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Aaron Sanchez or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410 -9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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Paul Liebrandt

Hire Paul Liebrandt through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

 SHOWS: A Matter of Taste: Serving Up Paul Liebrandt

BIO: Chef Paul Liebrandt grew up in London, England and cooked for some of the world’s most esteemed restaurants and chefs including Marco Pierre White at his Michelin three-star restaurant, Raymond Blanc at Le Manoir Aux Quat’Saisons in Oxford, and Richard Neat at the two Michelin star Pied a Terre. Paul also spent time working under Pierre Gagnaire at his three-star restaurant in Paris, France before moving to New York City where he worked with David Bouley at Bouley Bakery.

Paul Liebrandt was chef at Atlas in Central Park South, and at the age of 24 earned the title of youngest chef ever awarded three star’s by The New York Times. After leaving Atlas, Paul cooked at Papillon, then cooked for some high profile clients: Lord Rothschild and HRH Prince Andrew. He continued on to Gilt, and then went on to open Corton. The James Beard Foundation named Corton the Best New Restaurant in the United States.

Vogue, Men’s Health, W Magazine and UK Sunday Telegraph have all profiled Paul and Food & Wine Magazine named him one of the Best New Chefs in the U.S. Paul Liebrandt is available for corporate endorsements, cooking demonstrations and speaking engagements.

APPEARANCES: Vogue, Men’s Health, W Magazine, UK Sunday Telegraph, HBO

WHO REPRESENTS PAUL LIEBRANDT: Celebrity Chef Paul Liebrandt can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Paul Liebrandt for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Michael Ginor

Hire Michael Ginor through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CHARITIES: The James Beard Foundation, The Culinary Institute of American, New England Culinary Institute, Meals on Wheels, Share our Strength, The Robert Mondavi Master Chefs Program, The Television Food Netowrk, The Masters of Food and Wine, The St. Mortiz Food & Wine Festival, Singapore World Gourmet Summit and the Bangkok World Gourmet Festival

BIO: Celebrity Chef Michael Ginor is largely recognized for his work with Foie Gras, an ingredient considered one of the luxurious in the world. Chef Ginor is co-founder and Chef of Hudson Valley Foie Gras, the most comprehensive Foie Gras producer. Along with partner Izzy Yanay, Ginor was able to utilize scientific advanced production techniques to modernize the ancient delicacy. Foie Gras production is now a unified, controlled and consistent operation based on nature, nurture and technology.

Prior to becoming a chef, Michale Ginor graduated from Brandeis University and received his MBA from New York University. He spent four years on Wall Street and then decided to make a life-altering change. Ginor decided to join the Israeli Armed Forces where he served as a patrol-commanding Captain in the Gaza Strip and as the Israeli Defense Forces spokesperson. His time in Israel did help further his culinary career however as it was here that Ginor discovered the potential of modern-age Foie Gras processing. Today, Michael Ginor’s Hudson Valley Foie Gras distributes its duck products through a network of ditstributors in the United States and beyond.

Hudson Valley Foie Gras has received numerous awards of excellence since its inception. Some of these awards include the 1993 Gold Merit Award from Chefs in America, the 1996 Award for Excellence from The James Beard Foundation, a Five Star Diamond Award from the American Academy of Hospitality Sciences in 1996 and the 1998 Award of Excellence from the American Tasting Institute. Personally, Chef Michael Ginor was the first Olive Branch Award recipient from the Jewish National Fund for humanitarian and professional achievements in 1996, was honored with the 1997 Angel Award from The James Beard Foundation and in 1998 he received the American Master Taster Award from the American Tasting Institute. Both Ginor and his partner, Izzy Yanay, have been inducted into the James Beard Foundation Who’s Who of Food and Beverage.

In addition to his work at Hudson Valley Foie Gras, Chef Michale Ginor is also the founder of Culinary Brainwaves, a company that provides consulting to the gourmet food industry. More recently, Chef Ginor launched La Verdad, a casual Mexican Taqueria and restaurant, in Boston with Chef Ken Oringer. La Verdad has already been named “The Best Casual Mexican Restaurant in the US” by Bon Appetit Magazine and “One of the best 100 Restaurant in the US” by Food and Wine Magazine. Celebrity Chef Michael Ginor is available for speaking engagements, endorsements, and cooking demonstrations.

BOOKS: Foie Gras: A Passion

WHO REPRESENTS MICHAEL GINOR: Celebrity Chef Michael Ginor can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Michael Ginor for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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