Chefs With A Cookbook, No| Celebrity Chef

Tiffani Thiessen

Celebrity Chef Speaker Tiffani Thiessen is an actress turned Celebrity Chef TV Host who is best known for her role as Kelly Kapowski on the classic teen sitcom Saved by the Bell. In 2014, the Cooking Channel announced Celebrity Chef Appearance by Tiffani would become the host of her own cooking show on the network called Dinner at Tiffani’s. Tiffani has always had a passion for cooking and knew that she eventually wanted to take her skills in the kitchen to the next level.

Tiffani won Miss Junior America and was named Cover Girl magazine’s Model of the Year in 1989 before taking what would become her career defining role as Kelly Kapowski on Saved by the Bell. She and a few of her Saved by the Bell cast mates were reunited in a skit on the Tonight Show with Jimmy Fallon in February of 2015. Following the success of the show, Tiffani was cast in a number of notable TV series including the teen drama Beverly Hills, 90210. It was in 2009 that Tiffani took on her memorable role as Elizabeth Burke in USA Network’s crime series White Collar. The show aired for 6 seasons and came to an end in December of 2014.

While filming White Collar, Tiffani made a Celebrity Chef Appearance as a judge on Food Network’s Cupcake Wars. The episode was themed “Birthday Bash” for Tiffani’s birthday.

Her exciting Cooking Channel series invites celebrities into her kitchen to her whip up a decadent dish. With guest appearances from her friends, family and past fellow cast members Mario Lopez and Elizabeth Berkley, Tiffani shares her tips on how to host intimate get-togethers with no stress. The first season aired at the beginning of 2014, with the second airing in early 2015. When Tiffani is not behind the scenes of her TV show, she’s teaming up with organizations such as Paleta: Farm to Table Meal Delivery, offering her fans deals on healthy foods and new lifestyles with the help of her culinary vision.

Jason Santos

Chef Jason Santos is a culinary artist and popular Food & Wine Speaker with a heck of a vibrant streak. Literally! This quirky chef has bright blue hair! But forget the hair, it’s his mouthwatering dishes that will hit you in all the right places. Chef Jason was a frontrunner on Season 7 of Hell’s Kitchen and the fan favorite chef rose to fame after his runner-up finish on the show. In December of 2014 it was announced that Celebrity Chef Speaker Jason would be feature on his own pre-paid MasterCard for sale on Card.com.

Chef Jason graduated Newbury College’s Culinary Arts Program at the age of only 19. His first job was at Tremont 647 under owner Andy Husband. It wasn’t long after starting in the kitchen there that Jason advanced to executive chef. After 6 short years Jason moved on to become the executive chef of Gargoyles on the Square in 2005. It was there that Chef Jason really found himself and gained valuable knowledge as a restaurateur!

Chef Jason’s technical skills have earned him a heralded reputation in the foodie world. He landed the cover of the Food Section in The Boston Globe because of his unique fusions of bistro style cooking with bizarre ingredients. Chef Jason has made regular appearances on The Talk, The Early Show and CBS This Morning. Simply Wonderful Chefs featured Chef Jason in their POM Chefs Series in 2014. To find out this celebrity chefs appearance fees contact Celebrity Chef Network today!

Chef Jason went on to open Blue Inc., his first restaurant all on his own. Soon after he open 2 more restaurants in the Boston district. Abby Lane Food & Spirits is a family focused restaurant that’s keen on great service for all. Back Bay Harry’s is the heart of Boston and set for a younger hip crowd. When he is not working with his restaurants, Chef Jason makes frequent personal appearances at food & wine festivals across the U.S. each year.

Sam Kass

Celebrity Chef Sam Kass is all about a nice garden to table meal. For the past few years he has served as President Barack Obama’s Senior Advisor on Nutrition and the official White House Chef up until December of 2014. He is the first chef to plant a vegetable garden on the White House grounds since the 1890’s. When Sam decided to join the President in the White House he also became the Executive Director of Michelle Obama’s Let’s Move! Campaign for health promotion among children.

Celebrity Chef Speaker Sam Kass was named #11 on Fast Company magazine’s 2011 100 Most Creative People list for his work with the Let’s Move! Campaign.

Sam’s got the answers to your questions on everything organic!

Sam’s cooking career started a little different than most. During his junior year of college, Sam worked under Dean Zanella at 312 Chicago. This sparked an interest that would change his life forever. During his senior year, Sam decided to study abroad in Austria and trained under Chef Christian Domschitz. When his time there came to an end, Sam continued traveling around the world studying under some amazing chefs including Chef Paul Kahan.

Sam moved back to Chicago in 2006 and in 2007 and opened the Inevitable Table, his personal culinary company that focused solely on health conscious and nutritious food. Soon after, Sam became the Obama’s personal chef. In 2009 he moved with the Obamas to the White House and became an assistant chef under Executive Chef Cris Comerford. He also became Michelle Obama’s Food Initiative Coordinator. Sam was promoted to Senior Policy Advisor for Healthy Food Initiatives in 2010. Celebrity Chef Sam is comfortable in front of the mic after providing countless interviews, press conferences and fundraising events as the go-to chef on new health initiatives.

Sam spent some of his time in 2014 traveling around the world to promote “Let’s Move!” and acting as a keynote speaker at events. Sam has also been very involved in school nutrition. He led the political defense of the Department of Agriculture’s new school standards in hopes of creating a healthier cafeteria menu.

2015 will be a new year for Sam! In December of 2014, Sam decided to retired his apron at the White House and move to New York City. We are so excited to see what this new path holds for Chef Sam and his inspiring career to create a healthier nation.

Katsuya Fukushima

Celebrity Chef Speaker Katsuya Fukushima is a math wiz who has used his college degree to shake up the culinary world through molecular gastronomy. His journey is a true inspiration and testimony of hard work and brains that not every ordinary chef has.

Katsuya was a double major in math and art but he knew while in college he was destined to chef. He enrolled at L’Academie de Cuisine in Gaithersburg, Maryland and never looked back. Chef Katsuya worked several line cook jobs within the next few years; one being Cashion’s Eat Place under the guidance of Ann Cashion. Soon after his work for her he decided to fully devote himself to Jaleo, a tapas bar in Bethesda. After working at Jaleo for 3 years he assisted the esteemed owner and celebrity chef Jose Andres in opening Café Atlantico where Katsuya was offered the chef de cuisine position.

His experience as Jaleo’s chef de cuisine gave Katsuya a presumable amount of freedom in how he wanted to prepare the menu. Chef Katsuya then began to unlock the wonders of molecular gastronomy. The term refers to new and inventive way of using science to aid your cooking. Katsuya was even recognized by Bon Appetit magazine as being the “pioneer” of molecular gastronomy.

In 2010 Katsuya competed against Jose Garces on Iron Chef: America in the battle of Mahi Mahi; he won with ease. Since then Katsuya has made several appearances on cooking shows such as Meet the Chef, No Reservations, and Gourmet’s Diary of a Foodie. He recently opened his own restaurant in Washington. D.C. in 2013 named Daikaya. Daikaya features a highly personal and hand crafted menu that reflects all of Katsuya’s dreams and experiences.

When he is not in the kitchen, Katsuya enjoys volunteering at fundraisers and making appearances and speeches at local colleges. His two most noted appearances are at Alex’s Lemonade Stand and Autism Speaks. He also recently spoke with students at the College of William and Mary about hopes and aspirations and where they can take you if you work hard.

Dave Eckert

Celebrity speaker Dave Eckert brings more than 25 years of experience in broadcasting, food and dining reporting, and a passion for food and wine to the table in his Emmy award winning show Culinary Travels with Dave Eckert. Before he landed the hit show, which airs across 160 Public Broadcasting affiliates across the country, he worked as a reporter covering news, sports, and weather before he found his niche in food when he was hired by Chicago superstation WGN-TV to help produce, report, and edit “What’s Cookin’ Chicago.” During his tenure with What’s Cookin’ Chicago, Eckert developed an incredible knowledge for food, and got to meet some of the world’s most talented chefs including Julia Child. This local foodie show in Chicago drove Dave to create his own show Culinary Travels with Dave Eckert. The 30-minute weekly television program features Dave traveling the globe to regions renowned for their amazing dining, wine production and agricultural products. Dave has built quite the following with the show, and has been recognized twice by the Academy of Wine Communications for his work. In addition to his television work, Eckert has become known as one the world’s most prominent food, wine, and spirits connoisseurs. The dining expert has a collection of about 3,000 bottles of wine and spirits in his home cellar, with many bottles coming from regions the Culinary Travels host has visited for his show, such as Italy, France, Australia, New Zealand, Chile, Scotland, Mexico, and Kentucky. Additionally, Dave Eckert enjoys cooking and pairing wine with tasteful cuisine, and can be found teaching cooking and wine classes at the Culinary Center of Kansas City. He also writes a regular column for the nationally distributed Kansas City Bullsheet, and is a frequent contributor to the James Beard award wining Food section of the Kansas City Star newspaper.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Dave Eckert. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Dave Eckert, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Dave Eckert for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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