Chefs With A Cookbook, Yes| Celebrity Chef

Rosanna Pansino

Celebrity Chef Rosanna Pansino is an up-and-coming baking sensation who has built quite the career in the culinary industry through her popular YouTube channel boasting over 4.8 million followers and counting. Every Tuesday, Rosanna posts a new episode of her online show called Nerdy Nummies in addition to other fun, interactive videos that showcase her baking skills. From brownie rubik’s cubes to Star Wars lightsaber-inspired popsicles, her cute, creative baked goods are truly one-of-a-kind! Rosanna’s first cookbook titled Nerdy Nummies set to release in the fall of 2015. A woman of many talents, Rosanna released her first official single in February of 2015 titled Perfect Together.

Before her days as a culinary star, Celebrity Chef Rosanna Pansino was an aspiring actress. She landed a few small roles in major TV series including Fox’s Glee and NBC’s Parks and Recreation. In 2013, Rosanna leant her voice to the YouTube animated series Broken Quest. That same year, she recorded 3 of YouTube’s most viral food videos of the year. As her YouTube channel began to gain popularity, Rosanna was one of the first YouTube stars to advertise her channel in print and TV ad campaigns. Her channel now averages over 75 million views a month.

Celebrity Chef Rosanna Pansino has been featured in several notable publications including Food & Wine magazine, Cosmo magazine, AdWeek and Business Insider. Variety magazine named her one of the top 12 stars of the digital world, as part of their July 2015 Famechangers issue. As she continues to grow her career in entertainment and the culinary arts, Rosanna hopes to branch out from baked goods to also begin incorporating her favorite family recipes into her shows.

Celebrity Chef Rosanna Pansino is available for a variety of celebrity chef appearances including meet and greets, cooking demonstrations, marketing campaigns and more.

Justin Warner

Celebrity Chef Justin Warner knows no boundaries in the kitchen. In his world, the laws of cooking were meant to be broken! He is best recognized as the season 8 winner of Food Network Star. Since his big win, Chef Justin has carved his own lane in the culinary industry with his exciting, unconventional cooking style. In October of 2015, Chef Justin released his first cookbook titled The Laws of Cooking: And How to Break Them. The book introduces readers to a new way of thinking in the kitchen to create inventive and exciting recipes using familiar flavor combinations.

Celebrity Chef Justin Warner got his first taste of TV cooking competitions as a contestant on Food Network’s 24 Hour Restaurant Battle in 2010. 2 years later he won the right to his own Food Network series on Food Network Star under the tutelage of Celebrity Chef Alton Brown. Chef Justin’s Food Network show Rebel Eats debuted in 2013. In the fall of 2014, Celebrity Chef Justin Warner was 1 of 16 Celebrity Chefs chosen to compete on Cutthroat Kitchen Superstar Sabotage.

Chef Justin is completely self-taught, which accounts for his inquisitive nature when it comes to traditional recipes and cooking methods. He first started working in restaurants when he was 15 years old. He learned all he could about food, wine and fine dining and eventually opened his own restaurant called Do or Dine in New York. In May of 2015, he launched his own web series with Food Network called Foodie Call with Justin Warner. The exciting video series follows Chef Justin as he travels across the country to meet famous culinary personalities on the forefront of the latest food trends.

Contact Celebrity Chef Network today if you are interested in booking Celebrity Chef Justin Warner for an upcoming corporate entertainment event, conference, trade show or fundraiser.

Sean Brock

Nobody does tasty southern classics quite like Celebrity Chef Speaker Sean Brock! Sean plants his culinary roots in the garden where he learned the importance of growing and preserving your own ingredients growing up with his family in rural Virginia. Today he owns and operates Husk, a popular restaurant specializing in southern style cuisine with locations in Charleston, South Carolina and Nashville, Tennessee. Sean has built his own 2.5 acre farm on Wadmalaw Island in South Carolina where he grows all his ingredients and has even began raising his own livestock. As an ode to deeply rooted southern food traditions, Sean has taken it upon himself to help preserve and restore heirloom ingredients such as flint corn, benne seed and rice peas.

Celebrity Chef Sean first burst onto the culinary scene in 2008 when he was nominated for the James Beard Award for Rising Star Chef. 2 years later he took home the James Beard Award for Best Chef Southeast. He has since been chosen a finalist for James Beard’s Outstanding Chef award every year since 2013. Sean now co-owns and operates 4 restaurants including the 2 Husk locations, McCrady’s Restaurant and Minero both located in Charleston.

Sean has made celebrity chef appearances on several major culinary TV series. In 2010, he competed against Celebrity Chef Michael Symon in an episode of Food Network’s Iron Chef America and was the host of season 2 of Anthony Bourdain’s PBS series The Mind of a Chef. Celebrity Chef Speaker Sean Brock was a huge hit and was nominated for a Daytime Emmy Award for Outstanding Culinary Host.

In October of 2014, Celebrity Chef Speaker Sean Brock detailed his ideas on food and cooking in a New York Times bestselling cookbook titled Heritage. The book earned Sean a 2015 James Beard Award in the American Cooking genre. He is currently working on his second cookbook, Husk, which will focus on recipes from Sean’s flagship restaurant.

Contact Celebrity Chef Network today to hire Celebrity Chef Speaker Sean Brock for an upcoming cooking demo or celebrity chef appearance.

Matthew Kenney

Celebrity Chef Matthew Kenney is a celebrated member of the culinary community. Matthew has published 12 signature cookbooks to date and created his own company, Matthew Kenney Cuisine, which provides plant-based food services and products. He has also given 2 TEDxTalks in the past sharing his thoughts on the negative effects of processed foods and his ideas on how we should restructure the “Standard American Diet”. Matthew advocates for a raw plant-based diet that he says can drastically improve your quality of life when coupled with a healthy lifestyle.

Celebrity Chef Matthew Kenney earned his culinary stripes in the early 1990’s. After graduating from the French Culinary institute, he opened his first restaurant called Matthew’s in 1993. He was named the Best New Chef in America by Food & Wine Magazine in 1994. He was twice nominated for the James Beard Award for Rising Star Chef in America in 1995 and 1996. As Matthew continued to establish himself in the New York food scene with a string of new eateries, he began to understand the importance of raw, organic and fresh ingredients.

In 2004, Matthew helped open Pure Food and Wine. This chic, vegan hotspot has twice been featured in New York Magazine’s Top 100 Restaurants list in addition to regularly appearing on Forbes Magazine’s list of All Star New York Eateries. In 2009, Celebrity Chef Matthew Kenney opened The Matthew Kenney Culinary Academy in Oklahoma City, Oklahoma but has now moved it to Venice, California. This was the first state licensed raw food educational center in the world. Food & Wine Magazine has touted his courses on the fundamentals of raw cuisine and advanced raw cuisine as one of the best cooking classes around the world in 2015.

Your business or organization can book Celebrity Chef Matthew Kenney for Celebrity Chef speaking engagements, cooking demonstrations or other Celebrity chef appearance opportunities.

Kristin Sollenne

Celebrity Chef Kristin Sollenne is a New York-based Food Network judge, TV personality and nutritionist who continues to perfect the art of healthy Italian cuisine. Kristin embraces a healthy, nutritious approach to Italian food that places importance on farm-to-table and clean ingredients. In 2013, Celebrity Chef Kristin Sollenne was honored as one of Zagat’s Top 30 under 30. The annual list honors the top celebrity chefs, bartenders and innovative culinary minds. Kristin is also well-known for her chic style in the kitchen and has developed her own line of couture kitchen aprons.

Kristin currently works with the New York City Restaurant Group (NYCRG) to oversee 4 Bocca di Bacco locations in NYC. At Bocca di Bacco, her menu contains healthy Italian cuisine centered around farm fresh vegetables, whole grains and lean proteins. She has been working with the NYCRG since 2008. In the past, Kristin has cooked for a number of celebrities including pop star Taylor Swift, Ed Sheeran and Seth Rogan.

In 2015, Celebrity Chef Kristin Sollenne released her first cookbook titled Domestic Chic: A Fashionably Fabulous Guide for Cooking & Entertaining By The Seasons. In it she shared favorite recipes and kitchen stories to inspire readers to entertain with a new sense of passion and flair! Kristin has gained notoriety in the industry after becoming a featured Celebrity Chef judge on several Food Network cooking shows including Beat Bobby Flay and Bill Rancic’s Kitchen Casino. Kristin has already been chosen as a Celebrity Chef judge for the season finale of Worst Cooks in America in 2016. She also makes regular celebrity chef appearances on daily talk shows and news programs including NBC’s Today show and Fox Business.

Your business or organization can hire Celebrity Chef Kristin Sollenne for cooking demonstrations, celebrity chef speaking engagements and other celebrity chef appearances.

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