Classical French Archives

Zakary Pelaccio

Hire Zakary Pelaccio through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com

CUISINE: Asian, French

SHOWS: Chopped

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: After graduating first in his class at the French Culinary Institute, Chef Zakary Pelaccio worked at The French Laundry under Thomas Keller and at Daniel with Daniel Boulud.

Zakary is now the Executive Chef at 5 Ninth and Fatty Crab in Manhattan’s Meatpacking District. 5 Ninth’s menu consists of classic French, where Fatty Crab has a Southeast Asian menu showcasing his time spent traveling in Asia and cooking at Seri Melayu in Kuala Lumur as well as the Thai Kitchen of the Westin Hotel in Chiang Mai, Thailand.

Before Zakary Pelaccio opened 5 Ninth, he earned much recognition from NY foodie insiders at the Chickenbone Café in Brooklyn. Zakary is a proud supporter of Slow Food, which focuses on preserving rare breeds of animals indigenous to the U.S.

Zakary wasn’t always a chef, after he graduated from the University of Vermont, he ran his own food software business, trained as a manager and purchasing agent with the Myriad Restaurant Group and a scriptwriter and field producer for the Food Network. Currently, Zakary Pelaccio is also the consulting chef for 230 Fifth, a rooftop bar lounge in the Flatrion District.

APPEARANCES: Food Network

WHO REPRESENTS ZAKARY PELACCIO: Celebrity Chef Zakary Pelaccio can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Zakary Pelaccio for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Todd English

World-renowned celebrity chef, Todd English, has accomplished a variety of achievements in the culinary profession. He owns multiple restaurants in his hometown of Boston, two of the most popular being Olives and Figs. English does not restrict his talents only in Boston, owning restaurants all over the United States, such as Las Vegas, New York City, Walt Disney World in Orlando, Palm Beach, as well as others; in total, English owns over 15 well-respected restaurants. Famous actress, Eva Longoria, teamed up with Todd to create the restaurant Beso, which has been highly touted in the Los Angeles and Las Vegas area. In 2012, the Todd English, P.U.B restaurant in Las Vegas was inducted into the Culinary Hall of Fame. English’s restaurants have won countless awards, including “Best New Restaurant” by Boston Magazine and “Best Food and Top Table” by Gourmet Magazine.

Outside of his illustrious restaurants, English has authored four cookbooks: The Olives Table, The Olives Dessert, The Figs Table, and Cooking in Everyday English. Todd English also has TV personality to add to his résumé, as he hosts the show Food Trip with Todd English. The show is Award-Winning and Emmy-Nominated in its second season. Described one of the most gifted, decorated and charismatic chefs in the world, there is no wonder why Todd English has gathered a loyal following with the likes of A-List celebs George Clooney, Martha Stewart, and former U.S. president, Bill Clinton.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Todd English. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Todd English, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Todd English for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Marcus Samuelsson

Hire Marcus Samuelsson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CUISINE: International and Traditional, Swedish, Japanese, African

NETWORKS: Bravo, Food Network, NBC, MSNBC

SHOWS: Top Chef Masters, Iron Chef America, Chopped, the Today Show, The Dylan Ratigan Show

CHARITIES: UNICEF

BIO: Celebrity Chef Marcus Samuelsson is one of the most highly regarded chefs in New York City, and in the entire world. He is the chef and co-owner of the wildly popular Aquavit restaurant in New York City and C-House Restaurant in Chicago. Samuelsson is well known for his eclectic culinary style that combines flavors and techniques from Sweden, Africa and Japan, as well as his many TV appearances. Chef Samuelsson has appeared on Food Network as a judge for its hit TV show Chopped, competed on Iron Chef America, taped demos for the Today Show, and was the winner of Bravo’s critically acclaimed Top Chef Masters competition.

Marcus Samuelsson was originally born in Ethiopia, but grew up to foster parents in Sweden. He became interested in cooking because of his maternal grandmother in Sweden, and studied at the Culinary Institue in Gothenburg. He apprenticed in Switzerland and Austria, and came to the United States in 1991 to work as an apprentice at Aquavit. Once at Aquavit, Chef Samuelsson soon became the restaurant’s executive chef. Samuelsson was only 24 at the time of his promotion. Soon after, he received a three-star restaurant review form the New York Times. Chef Samuelsson’s career was just getting started and in 2003 he was named “Best Chef: New York City” by the James Bear Foundation, an extremely prestigious award.

In addition to his recognition and work as a restaurant chef, Samuelsson is a Visiting Professor of International Culinary Science at the Umeå University in Sweden. As mentioned, Samuelsson is widely known for his television work and even hosted his own show, Inner Chef, which aired in 2005. A final accomplishment of note of Chef Samuelsson is that he served as guest chef for the state dinner of the Barack Obama presidency in 2009. Chef Samuelsson’s menu included red lentil soup, roasted potato dumplings, and green curry prawns. For the event, which was held in honor of India and the country’s prime minister, Samuelsson utilized fresh ingredients from the White House Garden. Celebrity Chef Stefan Richter is available for speaking engagements, endorsements, and cooking demonstrations.

BOOKS: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, New American Table, Aquavit: And the New Scandinavian Cuisine, Discovery of A Continent – Foods, Flavors, and Inspirations From Africa

WHO REPRESENTS MARCUS SAMUELSSON: Celebrity Chef Marcus Samuelsson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Marcus Samuelsson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Carla Hall

Celebrity Chef Carla Hall is a lively Celebrity Chef and TV personality who is a featured co-host on ABC’s The Chew with Clinton Kelly, Mario Batali, Daphne Oz and Michael Symon. She is also recognized from her appearances on the hit Bravo cooking competition series Top Chef where she cooked her way into the finals of season 5 and season 8. Since Top Chef, Carla continues to cook from the heart with a mix of Southern cooking traditions and classic French training. She published the first of 2 cookbooks in 2013 called Cooking With Love: Comfort Food That Hugs You. In 2014, she released her latest cookbook titled Carla’s Comfort Foods: Favorite Dishes From Around the World. To compile the list of recipes for this second cookbook, Carla traveled to various parts of the world to find signature comfort food dishes from different cultures and geographical locations. Many companies and corporations have chosen to hire Carla Hall for a variety of events including trade shows and live cooking demonstrations.

In 2001, she started her own catering business called Alchemy by Carla Hall. Carla uses natural, organic and locally grown ingredients and is committed to wellness and balance. Her cuisine is based on a philosophy of authentic connections and her passion can be seen through all aspect of her work—from preparation and serving to her interactions with her restaurant guests.

Carla began attending Howard University to earn an accounting degree before realizing her true passion was food. She went on to graduate from L’Academie de Cuisine, and began work as a sous chef at Henley Park Hotel and executive chef at The State Plaza Hotel and The Washington Club. Currently, along with her restaurant, she teaches at CulinAerie and L’Academie de Cuisine and works with the team building classes at various venues around the D.C. area.

Contact Celebrity Chef Network today to hire Carla Hall to make a Celebrity Chef appearance at your next corporate conference, trade show or special event.

Will Holland

Hire Will Holland through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Originally from Bristol, Chef Will Holland has always had a love for food. He started working at The Bristol Swallow hotel with Simon Hulstone, the Senior Sous Chef under Michael Kitts at age 14. From that point forward he recalls wanting to be nothing but a chef.

Will went on to college and was introduced to Gary Jones who was the head chef at Homewood Park and was the recipient of a Michelin Star and four Rosettes. After college, Will Holland was offered a job at Homewood Park in the Michelin starred kitchen at just 18.

Will’s next job was at the Gravetye Manor then on to work with Alan Murchison at L’Ortolan. Within the first six months of L’Ortolan’s opening, Will was named head chef at only 25. The following year, it was time for Will to move onto something bigger. Alan Murchison bought a restaurant and made Will the executive chef. He makes sure that the quality and consistency of all the ingredients that enters La Becasse’s kitchen are up to par and when possible, uses local produce as long as the quality and consistency is there.

Will Holland was given a restaurant at 27 and received his first Michelin star at 29. Other restaurant allocates include 3 AA Rosettes, 2009 Best Fin Dining Restaurant, The Good Food Guide with 6 out of 10, Hardens UK Restaurant Guide and entering the top 100 restaurants in the UK at The National Restaurant Awards. He continues to grow as a chef and he won’t stop till he reaches the top. Will has been featured on BBC1 TV’s Saturday Kitchen in 2009 and MasterChef: The Professionals in 2010. He is available for cooking demostration, hosting and endorsements.

APPEARANCES: BBC1, MasterChef: The Professionals

WHO REPRESENTS WILL HOLLAND: Celebrity Chef Will Holland can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Will Holland for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

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