Posts classified under: Classical French

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Jean Georges Vongerichten

French executive chef and restaurateur Jean Georges Vongerichten has not only become one of the industry’s most successful restaurateurs, but his overarching influence helped develop the style of nouvelle cuisine in America. Celebrity chef Jean currently owns and has a hand in operating restaurants in places such as Las Vegas, London, Paris and several hit restaurants in his current home town of New York City.

As a prominent trailblazer in the culinary world, Jean studied the culinary arts in France, Asia, Singapore and Hong Kong where he developed his style of adding a unique and exotic twist to everyday cuisine. In 1986 he became the executive chef at Lafayette in New York and would earn the restaurant 4-stars from the New York Times at just 29 years old. He opened his first venture JoJo in 1991 and the restaurant earned the title of Best New Restaurant of the Year. He opened his prize restaurant Jean-Georges in 1997 in the Trump International Hotel and Tower. Esquire magazine would later crown him Chef of the Year and the restaurant is 1 of only 7 in NYC to be awarded 3 stars by the Michelin Guide. His other restaurant ventures around the world include places like J&G Steakhouse and Thai-inspired French cuisine spot Vong.

Jean has published a total of 5 cookbooks and his first book title Simple Cuisine: The Easy, New Approach to Four-Star Cooking released in 1991. Fellow culinary industry giant Mario Batali claimed the cookbook was considered the go-to book for up and coming chefs looking to perfect their craft when he entered into the New York food scene in the early 1990’s. His second cookbook titled Jean-Georges: Cooking at Home with a Four-Star Chef won the 1999 James Beard Foundation Award for Best Cookbook. His most recent cookbook was released in 2011 and was titled Home Cooking with Jean-Georges. The world-renowned chef has also made appearances on many popular TV programs over his many years of work in the industry. The chef has appeared on major news programs such as Good Morning America and The Today Show as well as appearances on the Food Network and Late Night with Jimmy Fallon.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jean Georges Vongerichten. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jean Georges Vongerichten, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jean Georges Vongerichten for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Eric Ripert

French chef, author, and TV personality Eric Ripert is renowned in the culinary world for his delectable French cuisine and seafood dishes. He currently co-owns and operates the restaurant La Bernardin in New York City, the #18 restaurant on the S. Pellegrino World’s 50 Best Restaurants list. New York Times has given the restaurant 4 stars for the last 2 decades and it was awarded 3 stars from the Michelin Guide. He also owns 3 restaurants in conjunction with the Ritz Carlton the restaurant Blue located at the Ritz Carlton Grand Cayman in the Cayman Islands, Westend bistro in Washington, DC and 10 Arts Bistro in Philadelphia.

Celebrity Chef Speaker Eric became the executive chef of La Bernardin in 1994 and the restaurant as well as Eric are well known for their superb seafood dishes. While operating the restaurant Eric also serves as the chairman of the City Harvest Food Council that raises money and joins with community food operations to provide food for those going hungry and living in poverty in New York City. Eric has made appearances on multiple TV shows including guest judge on Bravo’s Top Chef, as well as appearing in his good friend Anthony Bourdain’s travel and food show on the Travel channel, No Reservations. Eric’s own PBS TV show Avec Eric began airing in 2009 and follows him around the world to find inspiration and cook new and exciting dishes from around the world.

After opening Blue in the Cayman Islands, Eric decided to start hosting his annual Cayman Cookout that invites the world’s top chefs to the Ritz Carlton Grand Cayman and surrounding attractions for a weekend culinary spectacular.  Fans of the celebrity chefs can get tickets and have a chance to mingle with the chefs during a weekend full of cooking demonstrations, tastings, and seminars.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Eric Ripert. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Eric Ripert, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Eric Ripert for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Matthew Gaudet

Massachusetts born and bred Chef Matthew Gaudet continues to further the culinary arts with his creative French bistro dishes with a New England twist. Chef and Restaurateur, Matthew puts his skills on display at his restaurant West Bridge, in Cambridge, Massachusetts. West Bridge’s industrial interior design can be attributed to its location in Cambridge’s old Boston Woven Hose Factory, and the restaurant was recently named one of Bon Apetit Magazine’s Top 50 New Restaurants.  Chef Matthew’s other accolades include being recognized by Food & Wine Magazine as a member of the Best New Chef list in 2013. Aside from his restaurant, he makes appearances at events such as the Boston Seafood Show, the largest seafood expo in North America.

Chef Matthew learned and worked under multiple reputable chefs and restaurants including Chef Kerry Heffernan of Danny Meyer’s Union Square Hospitality Group, and one of the world’s most famous chefs, Chef Jean George Vongerichten of the renowned Jean Georges restaurants. He also spent an extended amount of time helping create the well-known French inspired cuisine served at New York’s Eleven Madison Park restaurant, before returning to Boston to work at Brasserie JO.

The Monterrey Bay Aquarium Seafood Watch program is a program that helps both consumers and businesses choose to use and eat better fish choices. The program also employs scientists to research sustainable seafood sources and create a report to convince businesses and consumers to buy seafood products that are fished or farmed in environmentally non-harmful ways.  Chef Matthew makes it a priority to provide his customers with seafood that is sustainably sourced and environmentally safe, and uses the services of the Seafood Watch program to stock his restaurant.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Matthew Gaudet. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Matthew Gaudet, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Matthew Gaudet for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Thomas Keller

Chef Thomas Keller is one of the best French chefs in the United States. Thomas worked under the instruction of Rolan Henin, a Master Chef who helped him learn the ropes of French cooking.

Many would say that Thomas Keller’s career really took off when he opened the legendary restaurant The French Laundry in Yountville, California for which he has earned countless awards, including a five star rating by Mobil Guide, three Michelin stars, and making the Restaurant Magazine’s annual list of the Top 50 Restaurants in the World every year since it opened. As his career progressed, Keller went on to open five more award winning restaurants with locations in California, Las Vegas, and New York City.

Keller has written many cookbooks as well, including his first book, “The French Laundry Cookbook”, based off his experiences with the restaurant, which also won a ‘laundry’ list of awards. His following publications continued to turn heads, including the heads of those in the film industry. Keller has worked on the movie “Spanglish” where he taught Adam Sandler to cook the world’s “greatest sandwich”. Thomas Keller’s most recent cookbook, Ad hoc at Home, which features family-style recipes, earned him a place on the New York Times Best Sellers list for six weeks.

As one of the most decorated Celebrity Chefs, Thomas Keller’s tributes include being named “America’s Best Chef” by TIME Magazine, winning James Beard Foundation’s “Best Chef” award, and the title of Bon Appétit Magazine’s “Chef of the Year”, among many others.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Thomas Keller. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Thomas Keller, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Thomas Keller for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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Wolfgang Puck

It would be extremely rare for the name Wolfgang Puck to not come up in the cooking world. He is the only chef to have won the Outstanding Chef of the Year Award two times. The celebrity chef has built a culinary empire that includes three businesses: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.

After coming to Los Angeles in 1975, Wolfgang Puck quickly gained attention from the Hollywood elite. He became part owner of Ma Maison in West Hollywood, which led him to start his first flagship restaurant, Spago – which earned him the James Beard Foundation Award for Outstanding Chef of the Year, twice, and Restaurant of the Year in 1994, and two Michelin stars. Puck began opening up several more restaurants and steakhouses around the country. Puck is praised for changing the way Americans cook and eat by combining several cultures into one.

The Wolfgang Puck Catering company is in partnership with Carl Schuster and provides special event catering and contract dining services for cultural, corporate and entertainment venues including the annual Governors Ball for the post-Academy Awards celebrity banquet for almost 20 years.  Wolfgang Puck Worldwide, Inc. is a privately owned corporation that includes company-owned franchised locations of casual dining bistro restaurants, pizza bars, and consumer products.

Wolfgang Puck has written numerous New York Times Bestselling cookbooks and his Emmy Award-winning television series Wolfgang Puck debuted on The Food Network in 2000 and aired for five seasons. He joined season 10 of Top Chef as a series judge joining other celebrity chefs including Tom Colicchio, Gail Simmons, Hugh Acheson, and Emeril Lagasse.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Wolfgang Puck. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Wolfgang Puck, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Wolfgang Puck for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

 

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