Posts classified under: Fusion

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Curtis Stone

Celebrity Chef Curtis Stone’s philosophy is to cook the way Mother Nature intended. He uses this philosophy throughout his shows, books and cooking by buying local, seasonal and organic ingredients and keeping recipes simple.

He has previously worked at the Savoy Hotel in Melbourne, Australia and apprenticed under the Michelin three-star chef Marco Pierre White at Café Royal, Mirabelle and Quo Vadis.

He debuted publicly on television in the UK before making a name for himself in the United States. In the UK he hosted three seasons of Surfing the Menu. This led to his own series in the United States on TLC called Take Home Chef. The show was a complete hit and has since been aired in 70 other countries. Chef Curtis Stone is a familiar face on many other shows including The Today Show, Ellen, Conan, The Talk, The Biggest Loser and Celebrity Apprentice. He has been the host of Bravo’s Top Chef Masters for four seasons now alongside Francis Lam, James Oseland, Krista Simmons, Art Smith and Ruth Reichl; and appeared on Food Network’s Iron Chef America competing against Iron Chef Bobby Flay.

Curtis Stone also has his own eco-driven and sleek kitchen product line, which he debuted at a global food show. His hope is that his products will bring confidence into the kitchen and can be found in Williams-Sonoma, Curtis Stone Shop, Chefs Catalong, Dillard’s, HSN, Belk, The Rolling Pin and A Southern Season. In 2014, Stone was among several of HSN’s notable chefs in a first ever 24-hour cooking event where he performed cooking demonstrations with celebrity chef Donatella Arpaia in front of a live studio audience made up of HSN Credit Card customers.

Chef Curtis Stone is a regular columnists for magazines across the world and has written four books: What’s For Dinner, Relaxed Cooking with Curtis Stone, Cooking With Curtis, Surfing The Menu and Surfing The Menu Again.

 

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Aaron Sanchez

Celebrity Chef Speaker Aaron Sanchez is a culinary trailblazer in the world of modern Mexican cuisine, infusing old traditional flavors with a new twist. Needless to say the demand to hire Aaron Sanchez for trade shows and events is only getting hotter! This top celebrity chef is a featured judge on Food Network’s Chopped and the host of the Cooking Channel’s Emmy-nominated TV series, Taco Trip. Away from the TV set, Aaron is a successful restaurateur and cookbook author whose most recent venture John Besh called Johnny Sanchez opened in August of 2014. The restaurant now has two locations in New Orleans and Baltimore.

Aaron’s father is a celebrated Mexican chef, Zarela Martinez who he attributes his commitment, skills and passion to and the reason he is one of the leading contemporary Latin chefs. As a teenager in New Orleans, Aaron honed his skills under the late Paul Prudhomme and eventually graduated with a degree in culinary arts from Johnston & Wales University. He worked his way through several kitchens with business partner Alex Garcia before landing a spot as the co-host of Food Network’s Melting Pot. He has since made celebrity chef appearances on numerous Food Network shows such as, Chefs vs. City, Chopped, Best Thing I Ever Ate, Next Iron Chef, and more.

Aaron is the author of 2 cookbooks, La Comida del Barrio and Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours. He is also a celebrity spokesperson for IMUSA with whom he designed his own line of cookware. In 2016, Celebrity Chef Speaker Aaron Sanchez has been hired as a featured celebrity chef at food festivals all over the U.S. including one of the biggest foodie events each year, the South Beach Wine & Food Festival.

Aaron takes pride in using his celebrity status to help build the community around him. He is currently an ambassador for Why Hunger? and The Food Bank NYC, with the end goal to aid in hunger and poverty relief stateside and around the world. He is one of the top celebrity chefs behind the Chefs Move! scholarship program helping diversify kitchens all over the world by assisting minorities in training and preparing for kitchen leadership roles.

Would your organization like to hire Aaron Sanchez for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef speaker for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Aaron Sanchez or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410 -9879 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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Susur Lee

Hire Susur Lee through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo, Food Network

SHOWS: Top Chef Masters, Iron Chef America

CHARITIES: James Beard Foundation in Kansas City and Santa Fe, cancer research at Spinizolla in Boston, Null Foundation, Jewish National Fund, Daniel Nestor Charity Event (in Toronto)

BIO: Celebrity Chef Susur Lee is one of the world’s foremost culinary authorities in Asian inspired and Asian fusion cuisine. From his humble culinary beginnings as a 15 year-old apprentice in Hong Kong’s swell-egant hotels, to his position as one the cooking world’s most sought after chefs, Chef Lee has maintained his passion to “explore beyond the horizons of received culinary knowledge, and to create unique, sublime compositions for the palate that blend textures and flavors in sensuous harmony.”

Ever since his first restaurant, Lotus, which opened in Toronto in 1987, Chef Lee has been regarded as a culinary master. The 12-table Lotus immediately captured the taste buds of customers and thrilled critics alike. Courvoisier’s Book of the Best proclaimed Lotus the finest restaurant in the country and Chef Susur Lee as a leading young Toronto chef. Zagat even went so far as to call Lee “a culinary genius.”

After a decade of working at Lotus, Chef Susur Lee decided to travel to Asia for a “re-energizing” period. During the next three years abroad, Chef Lee served as head chef for the exclusive Club Chinoise in Singapore and consulted to the Tung Lok Group. He improved the menus of 17 restaurants, launched new restaurant ventures and oversaw 45 chefs make return trips to Toronto. When Lee himself decided to return to Toronto, he had plans to open up a new kitchen in the hip downtown neighborhood of Toronto’s King Street West. His new expansive gastro-dome restaurant, Susur, immediately garnered praise from critics and sterling reviews from publications such as Food & Wine magazine. The publication even went so far as to name Chef Susur Lee one of the “Ten Chefs of the Millennium.”

More recently, Chef Lee has cooked for the Princess of Thailand, competed on Iron Chef America, manned the grill as “guest chef” at Charle Trotter’s, The Four Seasons Atlanta, Ken Oringer and Ming Tsai, and was a recent participant at the “Master of Food and Wine” festivel in Carmel, California. Susur has also appeared on Bravo’s Top Chef Masters television series. Additionally, he has opened a sister restaurant, entitled “Lee,” to match his already wildly popular kitchen, “Susur.” The restaurants are located right next to each other and compliment them perfectly.

When he is not splitting time working at restaurants or festivals, Celebrity Chef Susur Lee makes numerous appearances on Food Network, guest lectures all over the world and contributes to charity projects such as the James Bear Foundation, cancer research and the Null Foundation, which provides scholarships for underprivileged students to attend cooking schools. Celebrity Chef Susur Lee is available for speaking engagements, endorsements, and cooking demonstrations.

ENDORSEMENTS: Kraft

BOOKS: Susur: A Culinary Life

WHO REPRESENTS Susur Lee: Celebrity Chef Susur Lee can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Susur Lee for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Shaena Muldoon

Hire Shaena Muldoon through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Shaena Muldoon grew up in Pembroke, Virginia and has childhood memories of visiting Pyne’s General Store; where her restaurant The Palisades Restaurant is now located. Shaena Muldoon has over 20 years of restaurant and event business, including producing high-profile worldwide events like the award winning 2004 International VSA Arts Festival in Washington, DC, the 2002 U.S. Olympic Torch Relay and the 1998 World Exposition in Lisbon, Portugal.

The Palisades Restaurant offers contemporary cuisine with a warm countryside setting. Shaena Muldoon only provides guests with the freshest local ingredients she can find to help support her local economy. Located in Giles County, Shaena refers to the county as the one of “the most beautiful place on Earth.” She is available for cooking demonstrations, hosting, and corporate appearances.

WHO REPRESENTS SHAENA MULDOON: Celebrity Chef Shaena Muldoon can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Shaena Muldoon for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Sandy Tuason

Hire Sandy Tuason through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Chef Sandy Tuason is the executive chef at Mauna Lani Bay Hotel and Bungalows is most known for his relaxed and happy moral who loves working on the island because people are always smiling. Sandy began work on the island in 2009 after the Mauna Lani’s restaurant made a million-dollar “refreshment.” Once on the island, he became acquainted with the local farmers, met with the hotel staff, join forces on the menu with James Ortiaga, who is now the executive sous chef.

Before his move to Hawaii, he was at the Four Seasons Resort in Nevis, West Indies and earned his culinary experience in New York under Andrew D’Amico, Daniel Boulud and David Burke and finally to London cooking beside Michelin-starred French chefs.

Sandy Tuason is a wonderful addition to the resort, and is available for speaking engagements, personal appearances and hosting.

WHO REPRESENTS SANDY TUASON: Celebrity Chef Sandy Tuason can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Sandy Tuason for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.


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