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Lora Kirk

Hire Lora Kirk through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: Iron Chef America

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Celebrity Chef Lora Kirk is one of Canada’s foremost culinary authorities who has over 14 years of international culinary experience. A native of Peterborough, Ontario, Lora says she was greatly influenced by working on her grandparent’s farm, as it is here she learnt the importance of supporting local farmers and growers. This mantra is still reflected in her cooking style today, as she utilizes fresh, locally grown ingredients in her dishes.

Lora Kirk always had the dream of being a professional chef. She began her culinary career at the Algonquin College culinary program, and after graduation moved to London, England. While in London, Chef Kirk gained worlds of experience working with renowned chefs Gordon Ramsey and Angela Hartnett. Under Hartnett’s tutelage, Kirk was able to work at the famous Connaught Hotel for three years.

After her stint over seas, Chef Lora Kirk returned to Canada, accepting a position as Truffle’s Chef at the Four Season Hotel in Toronto. While at the Four Seasons, Kirk garnered tremendous media attention and was awarded the Five Diamond award for two consecutive years, four stars in Toronto Life and the OHI Top 30 Under 30 Award. Additionally, she was afforded the honor of cooking at the James Beard House and in Kitchen Stadium on Iron Chef America in New York City.

Next, Chef Kirk decided to move to New York City in attempts to further her culinary career. She took a position at Manhattan’s Allen and Delancy Restaurant as Chef de Cuisine with Neil Ferguson. She received the Top 10 New Restaurants award in the New York Times and a very prestigious Michelin Star for her talents. Chef Kirk went on to run the kitchens at the SOHO House in New York.

After traveling and cooking around the world, Chef Lora Kirk has returned home to Toronto. She is regarded as one of the highest-profile women chefs and is ready to share her talents as Chef of Ruby Watchco. Chef Kirk has a track record of success, and the culinary world will continue to expect wondrous dishes to come out of her kitchens. Celebrity Chef Lora Kirk is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: Food Network, Iron Chef America

WHO REPRESENTS LORA KIRK: Celebrity Chef Lora Kirk can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Lora Kirk for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Lisa Lillien

Lisa Lillien (a.k.a. Hungry Girl) has turned her appetite for better-for-you food finds, recipes, and swaps into a multimedia phenomenon. She currently runs and operates her own website, hungry-girl.com, which is a weight-loss and nutrition hub for women everywhere looking to live a healthier lifestyle. Lisa’s realistic approach to eating has shown hungry people everywhere that they can eat the foods they crave and still fit into their favorite jeans. Lisa is not a nutritionist, a dietitian, or a doctor; She’s just hungry.

After working with Nickelodeon and Warner Bros., what began as an e-mail chain with friends and family blossomed into a nationally recognized website that serves as an inspiration to many women looking to better their diet. Lisa’s website acts as a free daily email service featuring daily tips and tricks about healthier eating and currently hosts more than 1.2 million subscribers. While working with her Hungry Girl franchise, Lisa also writes a weekly column for weightwatchers.com sharing her latest food finds. Her work is regularly featured in other print and TV news sources including Yahoo, Seventeen magazine, and both the Rachael Ray Show and Good Morning America.

Lisa is also a New York Times Best Selling author after publishing 14 different works sharing her health tips, recipes, and stories. Her latest work Hungry Girl 200 Under 200 Desserts, was published in May of 2013 and featured 200 delectable desserts under 200 calories. The enormity and popularity of the Hungry Girl diet helped Lisa earn her own show on both the Cooking Channel and the Food Network. Her show is a hodgepodge of all her Hungry Girl tips and finds, recipes, and survival guides on how to deal with the world’s most tempting foods. Lisa covers it all from girl’s night, movie night, and date night to popular holiday favorites. Lisa defines herself as a “foodologist,” and the typical woman battling to eat what they want while maintaining their physique.

To hire Lisa Lillien for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Lauren Groveman

Hire Lauren Groveman through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: cbs, hgtv, nbc, pbs, discovery, food network

SHOWS: home cooking with lauren groveman, welcome to lauren groveman’s kitchen, baking made easy with lauren

CHARITIES: cook for the cure

BIO:  Lauren is an internationally known cooking and baking instructor, offering non-vocational (hands-on and demonstration) cooking and baking classes to men, women and teenagers. Classes are given in Lauren’s home-based cooking school and in various culinary facilities throughout the US. These classes also focus on cross-cultural cooking, teaching American cuisine to different nationalities and demographic groups, including male and female inmates on Rikers Island.

President and Founder of Hands-On-Food, Inc. a not-for-profit organization, devoted to helping people of different demographic groups to live a healthier, more fulfilling and more productive life. The underlying philosophy uses the wholesome art of cooking as the catalyst for positive change. One group H.O.F. has been dedicated to helping is the adolescent female inmates on Rikers Island, where 10 years ago, H.O.F built a teaching kitchen located in the high school facility within this correctional institution. For an entire decade, Lauren partnered with the Board of Education of New York and would guest teach monthly cooking classes and supply the tools and ingredients needed to enable the program, which provided two, back to back cooking classes each day, to happen. Though the building for the high school as recently changed and the program, which is now funded by the Board of Education, the program on Rikers, started by Lauren and H.O.F, is still going strong. This past February, Lauren created a new culinary/self-mastery program at The Brooklyn Residential Center, in Brooklyn, NY, a residence where female juvenile delinquents (age 13 to 18) have been remanded for 3 months to 1 year. After gathering many best-quality tools, cookware and appliances, she began teaching weekly cooking/baking classes and handed out her first certificates of completion to these students, in June 2010. In addition to creating and helping to subsidize the daily cooking program located in the prison, H.O.F. has provided preventative (educational) programs for young men and women recently released from Rikers, as well as programs for lower-income districts in and around the New York area. These programs focus on teaching parents and kid’s ways to use the kitchen as a place, and cooking as an easily accessible “at-home” activity, to foster a consistent source of physical fortification and emotional closeness within a family. She was the radio host of an hour long, “live” weekly talk-show “Food, Family & Home “Matters,” with Lauren Groveman.

APPEARANCES: live with regis and kelly, the today show, living it up with jack and kelly, home matters

ENDORSEMENTS: all-clad metal crafters, procter and gamble’s bounty, thermador, cutco cutlery, kitchenaid, hellmann’s, bestfoods salad dressings, jet-dry, french’s, joy dishwashing liquid, us tuna foundation

BOOKS: Nuturing Food for Family and Friends, The I Love to cook book

WHO REPRESENTS LAUREN GROVEMAN: Celebrity Chef Lauren Groveman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Lauren Groveman for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Koren Grieveson

Hire Koren Grieveson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Chef de Cuisine Koren Grieveson developed her signature style and precise palate while working with partner, executive chef Paul Kahan at Blackbird restaurant where Koren served as sous chef from 1998-2003. While chef at Blackbird, she became part of a team that initiated Blackbird onto the world stage, eventually earning prestigious accolades for its astonishing cuisine.

After graduating from the Culinary Institute of America in 1996, she worked at San Francisco’s Aqua under Chef Michael Mina, at Spruce under Chef Keith Luce, and at Crofton on Wells with Chef Suzy Crofton. Koren Grieveson served in the United States Army for nine years and worked in private catering in the entertainment industry. She has been named Best New Chef by Food & Wine Magazine and won the James Beard Award for Best Chef Great Lakes.

Koren Grieveson is available for cooking demonstrations, hosting and corporate appearances.

WHO REPRESENTS KOREN GRIEVESON: Celebrity Chef Koren Grieveson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Koren Grieveson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Joseph Ciminera

Hire Joseph Ciminera through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: Eat at Joe’s, Taste This T.V.!, Joseph plays with Food

BIO: Joseph Ciminera has a long list of creditable recognitions from his hard work and dedication in the kitchen. He has worked at Le Cirque, Les Celebrites, Le Petite Bijou and Carmines, and all have helped build Joseph’s strong foundation. Joseph Ciminera has had numerous cooking shows including Joseph Plays with Food, Eat at Joe’s and Taste This T.V.!  He began his training at the Five Star Five Diamond Hotel Venesia in Milan Italy under Master chef Vincenzo Provino. He made his rounds to work under Daniel Boulud, Christian Doulevere, Pierre Manor, Mike Depirito and Jean Louis Pallidan.

He is the youngest chef that has gone through the American Culinary Federation, has cooked for Presidents, Celebrities, Global Actor Awards, Mayors, Princes, and the James Beard House. Joseph Ciminera was awarded the Gross Bonnet award; as the youngest chef in the world being given this award. Joseph’s current passion is working to fight against childhood obesity as spokesperson for Food for Kids. Joseph Ciminera is available for speaking engagements, cooking demonstrations, and corporate appearances.

ENDORSEMENTS: Food for Kids

BOOKS: In The Weeds, Joseph Ciminera’s new American Cooking

WHO REPRESENTS JOSEPH CIMINERA: Celebrity Chef Joseph Ciminera can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Joseph Ciminera for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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