Posts classified under: 10 to 20

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Jon Ashton

Hire Jon Ashton through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: The Dialy Buzz, Today Show, Every Day with Rachael Ray, The Tonight Show with Jay Leno

CHARITIES: Parkinson’s Disease

BIO: Growing up in his grandmother’s kitchen, Jon Ashton learned to love and appreciate his grandmother’s most important message; to share what one has with others. Jon is also an advocate for preventing childhood diabetes and helping to teach others on the importance of healthy eating.

After graduating from St. Helens College in Great Britain, he worked in numerous restaurants including the Derby Lodge and The Kirkfield Hotel. Jon Ashton began appearing on nationally syndicated TV shows to save up money, and flew to America to start a career in Florida. Once landed, he began producing and starring in his own local access TV shows and is currently the food correspondent of The Daily Buzz and the executive chef of Relish Magazine. Jon has been honored to have cooked for many famous celebrities and the list keeps growing; including Vince Vaughn, Seth Green, Paula Deen, Rachael Ray and Martha Stewart. Jon Ashton is available for speaking engagements, cooking demonstrations and hosting.

APPEARANCES: ABC, NBC, CBS, FOX, The Today Show, Rachael Ray, Cooking with Paula Deen, The Daily Buzz

ENDORSEMENTS: American Dairy Association, Arizona Dairy Council, Bacardi Mixers, Cabot Creamery, Congra Foods, Country Music Association, Crisco, Culinary Classics, Dairy Max, Fit & Fresh, Florida Dairy Council, Florida Natural, Great New England Cheeses, Heathly Choice, Idaho Diary Council, International Association of Culinary Professionasl, Kennedy Space Center, Lincoln, KitchenAid, Kholer, Martini Rossi, Mid Adlantic Diary Association, Millstone Company, Nascar, National Public Schools, NBC’s iVillage Live, New England Diary Council, Procter & Gamble Company, Publix Supermarkets, Smukers, South Beach Food & Wine Festival, Stop and Shop, Sur La Table, Texas Daily Buzz, Toho  Wines, Two Sisters Gourmet, united Dairy Industry of Michigan, United Food Bank, Uan Gogh Vokda, Vidalia Onion, Walt Disney World, Watermelon Board

WHO REPRESENTS JON ASHTON: Celebrity Chef Jon Ashton can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jon Ashton for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Celebrity Chef Speaker

John Besh

Hire John Besh through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: food network

SHOWS: chefs a’field, iconoclasts, food network challenge, iron chef America, the next iron chef, top chef, top chef masters, incedible to incredible

CHARITIES: New Orleans-based Make It Right Foundation.

BIO: Celebrity Chef John Besh is a chef and native of southern Louisiana. In each of his six restaurants (August, Besh Steak, Luke, La Provence, American Sector, and Domenica) John celebrates the culture and traditions of Louisiana.

Food & Wine named John Besh one of the Top 10 Best New Chefs in America and his restaurant August was featured on the Gourmet magazine’s Guide to America’s Best Restaurants, and America’s Top 50 Restaurants.

The Times-Picayune and New Orleans City Business have commended all of his restaurants as they have all won the hearts of diners. In 2006, John Besh was awarded the James Beard Award for Best Chef of the Southeast, and Food Arts’ Silver Spoon Award in 2009. Not only is he a guest chef on the Today Show but also has appeared on The Food Network and the Sundance Channel.

John Besh is also devoted to using local ingredients and cuisine. He created a catering group called Besh Restaurant Group Catering, and has a new line of gourmet products. In October 2009, John published his first cookbook, My New Orleans. John, who is also a former U.S. Marine, partnered with Baton Rouge-based emergency reconstruction specialists Arkel International, where he creates fast, ready-to-eat meals for emergency response teams in the U.S. and around the world. In appreciation of his contributions, Louisiana Restaurant Association named him Restaurateur of the Year in 2008. John has been recently spotted at the Atlanta Food and Wine Festival where he served a shrimp bisque demo and tequila shots.

When BP’s oil started flowing in the Gulf of Mexico, John Besh spoke loudly for Louisiana fishing families and the threat to the delicate marshes that produce much of the region’s oysters, crabs and shrimp. Because of this, he endorsed Propane. “I don’t have anything against BP, I have something against the lack of leadership of all the companies and government involved,” and he went on to say, “I also use gasoline in my car when I am driving around,” he said. “I am not against the oil industry but I am all for people being responsible for their actions.”

John is available for speaking engagements, cooking demonstrations and corporate hospitality.

APPEARANCES: Today Show, The Food Network, The Sundance Channel

ENDORSEMENTS: Propane Safety, Zatarain’s

BOOKS: My New Orleans

WHO REPRESENTS JOHN BESH: Celebrity Chef John Besh can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire John Besh for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Jesse Griffiths

Hire Jesse Griffiths through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Jesse Griffiths is the chef and co-owner of Dai Due Supper Club and Butcher Shop alongside his wife, Tamara Mayfield. Dai Sue Supper Club is focused on using ingredients that are readily available in our region, buying local food that is produced in a fiar and equitable way, to provide fresh foods that support the local farmers and ranchers.

Jesse Griffiths is available for cooking demonstrations, corporate appearances and hosting.

WHO REPRESENTS JESSE GRIFFITHS: Celebrity Chef Jesse Griffiths can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jesse Griffiths for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Jehangir Mehta

Hire Jehangir Mehta through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SHOWS: The Next Iron Chef

BIO:  Jehangir Mehta began his career at L’Absinthe in New York City and from there moved on to Typhoon Brewery, working as the pastry chef to James Chew. After Typhoon, Jehangir went to Jean Georges and in 1998 Jean Georges Vongerichten selected Jehangir Mehta to open his new restaurant; Mercer Kitchen, which quickly became the place to eat in New York City.

The following year, he began working with Rocco di Spirito at Union Pacific then went and joined Didier Virot to open the highly acclaimed Virot. Unfortunately Virot didn’t last long and Jehangir was on to his next venture to Compass, where he made creative and uniquely driven desserts.

In 2002 Jehangir Mehta joined forces with Didier Virot as the pastry chef at Aix, where he received high praise for his delicious pastry creations, while also teaming with Patricia Lo at Sapa and Michael  Simon at Parea. Jehangir opened his first restaurant, Graffiti in 2007 where he is currently the executive chef and owner. Jehangir is also the author of a HarperCollins cookbook Mantra: The Rules of Indulgence. Candy Camp is a cooking class that Jehangir offers at his restaurant for children 4-14 which he designed to build interest in more diverse foods. He also hosts executive in-home dinner parties and runs an event planning company.

 In 2010 his second restaurant was opened; Mehtaphor, in TriBeca.  Jehangir has appeared on Iron Chef America, The Next Iron Chef, the Martha Stewart Show, Dr. Oz and Fox News. He is available for cooking demonstrations, corporate endorsements and speaking engagements.

APPEARANCES: Iron Chef America, The Next Iron Chef, the Martha Stewart Show, Dr. Oz and Fox News

BOOKS: Mantra: The Rules of Indulgence

WHO REPRESENTS JEHANGIR MEHTA: Celebrity Chef Jehangir Mehta can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jehangir Mehta for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Gale Gand

Hire Gale Gand through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS:  food network, pbs

SHOWS: sweet dreams, baking with julia

CHARITIES: Gale Gand is a member of the National Restaurant Association’s “Conserve” Council which pushes the environmental movement on eating locally and using sustainable agriculture. Gale is involved in community causes such as Chicago’s Green City Market, Let’s Move, Art Smith’s foundation, Common Threads, and teaches baking lessons at her son’s middle school and her daughter’s preschool.

BIO: Celebrity Chef Chef Gale Gand is the executive pastry chef and partner of the four star Mobil, five-diamond AAA, Relais & Chateaux Relais-Gourmand restaurant Tru. In 2001, Gale was acknowledged as Outstanding Pastry Chef by The James Beard Foundation and Pastry Chef of the Year by Bon Appetite magazine, in 1994 was named Food and Wine’s Top Ten Best New Chefs. Gale studied at RIT and has a Bachelor of Fine Arts for American Craftsmen and attended culinary school at La Varenne in Paris. In 2006, Gale opened up a coffee shop called Gale’s Coffee Bar, also opening in the same year, Osteria di Tramonto, Tramonto’s Steak & Seafood and RT Lounge with Rick Tramonto. In Chicago, she opened up an upscale cupcake bakery.

Gale Gand was also the host of Food Network’s Sweet Dreams, which was Food Network’s first all-dessert show. She is the host of an online educational cooking series called, The Answered Chef. Gale’s current show, The Heirloom Recipe, airs on PBS. Gale has a long list of appearances including Martha Stewart, Oprah, Iron Chef America, the Today Show, Baking with Julia Child, and judged the Food Network’s Challenge and the 2008 season of Bravo’s Top Chef. Gale has seven cookbooks, her most recent, Gale Gand’s Brunch, which was released in spring of 2009. Gale also produces her own vanilla cream soda, and a root beer called Gale’s Root Beer with artisanal cinnamon, ginger and vanilla infused. At the USA House at the Beijing Olympics, Gale’s desserts were featured and Gale is an original member of the Macy’s Culinary Council.

Gale Gand is a member of the National Restaurant Association’s “Conserve” Council which pushes the environmental movement on eating locally and using sustainable agriculture. Gale is involved in community causes such as Chicago’s Green City Market, Art Smith’s foundation, Common Threads, and teaches baking lessons at her son’s middle school and her daughter’s preschool. Gale is an executive board member of the Chicago chapter of the AIWF, and a long time member of the James Beard Foundation and Les Dames D’Escoffier.

Gale talked to Celebrity Baby Scoop about getting kids involved with the baking/cooking process, simple ways to stay eco-friendly, and her role as a mentor in Michelle Obama’s Let’s Move initiative. Gale is a huge supporter of the Let’s Move project to help families become more active to live a happier and healthier lifestyle. Another supporter of Let’s Move is Dominique Dawes and NFL Quarterback Drew Brees.

Gale endorses Wholesome Sweeteners Fair Trade Organic Light Brown Sugar and can be hired for cooking demonstrations, public speaking and autograph signings.

APPEARANCES: Food Network, Sat May 21 NRA Show in Chicago,

ENDORSEMENTS: Wholesome Sweeteners Fair Trade Organic Light Brown Sugar, Nestles, Karo, Whirlpool, Hershey’s, Millstone Coffee, California Dried Plums, All Clad Cookware, Vita Prep Blender’s “Chefs Naked With Their Blender” campaign, The American Dairy Farmer’s Real Butter and Cheese campaigns, The American Dairy Association’s Milk Mustache campaign, Chefwear, Nordic Bakeware, Chefs for Humanity

BOOKS: Tramonto, Rick, and Gale Gand;, Gand, Gale, Rick Tramonto, and Julia Moski;, Gand, Gale and Julia Moski;, Gand, Gale and Julia Mosk;, Tramonto, Rick, Gale Gand, and Mary Goodbody; Gand, Gale and Lisa Weiss; Gand, Gale

WHO REPRESENTS GALE GAND: Celebrity Chef Gale Gand can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Gale Gand for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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