Jason Wilson

Hire Jason Wilson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Chef Jason Wilson is the chef of Crush in Seattle, Washington and is passionate about using the finest local, organic ingredients in his Modern Northwest Cuisine. As a graduate of the California Culinary Academy, Jason Wilson has cooked in kitchens in France, California and Singapore and was highly inspired by the kitchens of Flying Saucer, Aqua and Stars.

Jason Wilson was named one of the Top Ten New Chefs in North America by the Food and Wine Magazine and was nominated in 2008, 2009 and 2010 for a James Beard Award. In 2010, he was named James Beard Best Chef: Northwest. Jason Wilson is available for speaking engagements, hosting and cooking demonstrations.

WHO REPRESENTS JASON WILSON: Celebrity Chef Jason Wilson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Jason Wilson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Ina Garten

Celebrity chef, cookbook author and TV host Ina Garten has become a well-known Food Network personality after the wide success of her weekly cooking show Barefoot Contessa. Her work on the show that debuted in 2002 was awarded with 2 Daytime Emmy Awards in 2009 and 2010. She has penned her many brilliant recipes in a total of 9 cookbooks and most of them have peaked atop the New York Times Bestsellers list. With her wide popularity as a food personality, many forget Ina’s first major job was in the White House as a nuclear policy analyst under Presidents Gerald Ford and Jimmy Carter.

She began her culinary career by first purchasing a small specialty food store in the Hamptons and with no formal training she was able to teach herself about culinary arts with the help of French and English cookbooks. A few years later her store, Barefoot Contessa, became a 3,000 square foot food emporium. She hired cooks and employees to cook the food as well as help customers make their choices on specific food items. This then became the name of her Emmy Award winning Food Network program; Barefoot Contessa, which still currently airs on Food Network today. Prior to the debut of her own show, Ina gained TV experience and a host of fans as a frequent guest on Martha Stewart’s show also hosted by Food Network.

Ina’s cooking style follows a strict recipe of fresh ingredients and she is also very clever when it comes to shaving time off of meal preparations and cooking. Chef Ina also released a series of baking mixes, spices, sauces, and other flavor adding ingredients debuting in stores in 2006 entitled Barefoot Contessa Pantry. While recording her show, Ina has been a columnist for Martha Stewart’s magazine, O, the Oprah Winfrey’s O magazine, and House Beautiful magazine.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ina Garten. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ina Garten, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ina Garten for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

Hosea Rosenberg

Hire Hosea Rosenberg through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

CHARITIES: Boulder County AIDS Project, Share Our Strength, Chefs Up Front, March of Dimes, Colorado Music Festival, Operation Frontline, and the American Cancer Society

BIO: Hosea Rosenberg was the winner of the fifth season of Bravo’s Top Chef. Originally from Taos, New Mexico, Hosea originally pursued an engineering physics degree at the University of Colorado in Boulder but eventually decided to change careers after working at several restaurants while in school. Be began working at the Big Red F Restaurant Group prior to his sous chef position at Zolo Southwestern Grill. He works closely with many of the local farmers in Colorado and supports sustainable foods, conservation and buys local and orgainic whenever possible.

He has also worked for Wolfgang Puck, then became executive chef for Jax Fish House where he earned numerous awards such as, Best Chef honors from the Denver International Wine Festival and a seven-time, undefeated winner of the Flatiron Chef Competition.

On Top Chef, Hosea Rosenberg beat fellow contestants Carla Hall and Stefan Richter and since he has been traveling to share his experience and cooking expertise. In 2010, he and Laura Rice partnered to star StrEat Chefs. Hosea Rosenberg is available for speaking engagements, hosting and endorsements.

APPEARANCES: Bravo, Top Chef

WHO REPRESENTS HOSEA ROSENBERG: Celebrity Chef Hosea Rosenberg can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Hosea Rosenberg for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Gene Briggs

Hire Gene Briggs through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CHARITIES: Matthews Farmers Market, Local Farmers Initiatives

BIO: Celebrity chef Gene Briggs has been a culinary mainstay in the Charlotte area for more than a decade. With over 25 years of experience, Chef Briggs has become a master of his craft. His restaurants Blue and Table are two of Charlotte’s most sought after restaurant reservations and have consistently been ranked as two of the city’s top eateries.

Chef Briggs got his start in the culinary industry in 1979, working in various restaurants located in upstate New York. Here, he honed and perfected his practice of using fresh ingredients to create a variety of dishes that sample cuisines from around the world. This philosophy of only using the freshest ingredients has defined and inspired Chef Briggs’ cooking throughout his career, something that is still evident at his restaurants today.

In 1991, Briggs moved to Charlotte to work at Prisms Restaurant. After getting his start in the Queen City, he spent time working at many of the city’s most well known restaurants. Finally, in 2003, Briggs opened up his own restaurant for the first time, Blue Restaurant & Bar. To no surprise, the establishment quickly gained a reputation as one of Charlotte’s best restaurants.

Serving up a variety of cuisines, Blue’s menu is inspired by Spanish, French, Sicilian, Italian, and Moroccan cuisines. Chef Briggs stays true to his philosophy of only using the freshest ingredients, as he purchases locally, farm grown ingredients. Additionally, Briggs as an advocate of developing a communal relationship between local farmers and his restaurants and uses Blue as a tasty vehicle to display the advantages of such a relationship.

Following the success of Blue Restaurant & Bar, Briggs opened Table Restaurant & Bar in 2006. Table also saw immediate success and firmly planted Briggs among Charlotte’s most sought after chefs. All in all, Chef Brigg’s restaurants have won the “Best in Hot Food” category at Taste of the Nation in 2000, 2004, 2006, and 2008, have been recognized by Zagat as one of “America’s Top Restaurants” and have earned numerous Open Table awards. Brigg’s has also participated in three James Beard Dinners and numerous Chef’s Best Dinners.

Additionally, Chef Gene Briggs gives instructional cooking sessions once a month at his restaurant, Blue. Sessions are available to the public via signup, and each month Briggs focuses one utilizing one, fresh ingredient. Celebrity Chef Gene Briggs is available for speaking engagements, endorsements, and cooking demonstrations.

WHO REPRESENTS GENE BRIGGS: Celebrity Chef Gene Briggs can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Gene Briggs for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Gavin Kaysen

Hire Gavin Kaysen through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: Next Iron Chef

BIO: In 2005, Gavin Kaysen took some time away from his own kitchen to do a brief internship in the kitchen at DANIEL. Today, that choice to make a move paid off when he was named executive chef at Daniel Boulud’s Café Boulud in New York.

“Gavin has energy, talent and incredible motivation,” says Daniel Boulud. “He is very well trained and eager to embrace classic French cooking.” Gavin Kaysen has been praised by many for his eagerness to learn, passion for cooking and drive to be the best. During his tenure as chef de cuisine of El Bizchoco in San Diego, he made his first appearance as guest chef at the James Beard House, was awarded Best Chef, Critics Choice, and took first place on the US National team competition for the Bocuse d’Or in Chicago, and finally went to France to represent the US at the 2007 Bocuse d’Or. Gavin Kaysen has been named one of Food & Wine magazine’s 10 Best New Chefs and was a competitor in the Next Iron Chef series. Gavin is available for hosting, corporate hospitality, and cooking demonstrations.

APPEARANCES: Food Network, The Next Iron Chef

WHO REPRESENTS GAVIN KAYSEN: Celebrity Chef Gavin Kaysen can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Gavin Kaysen for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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