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Cesar Ramirez

Hire Cesar Ramirez through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO:  The only two Michelin stars in Brooklyn were awarded to Chef Cesar Ramirez and his restaurant, Chef’s Table at Brooklyn Fare Kitchen. Located in downtown Brooklyn is far from Cesar’s culinary path of Manhattan where he was once the Chef de Cuisine at Bouley.

Chef’s Table is not your normal restaurant; Brooklyn Fare Kitchen was just remodeled to accommodate 18 guests instead of 12 and is part of a grocery store in Brooklyn. Cesar Ramirez has kept the concept simple, you eat in the kitchen—Cesar’s work space and only gets the very best ingredients.  Jean-Luc Naret was quoted in GrubStreet New York as naming Ramirez’s Table as one of the best three meals he has had in the world this year.

Cesar Ramirez prefers to be called a craftsman and knows his food speaks for itself. Cesar didn’t start in New York, he made his was from Mexico and began his restaurant experience in Chicago where he worked at Tru. In Chicago he met David Bouley and eventually became chef at Danube, David’s restaurant.

Cesar is available for speaking engagements, corporate endorsements and cooking demonstrations.

APPEARANCES: New York Times, GrubStreet New York

WHO REPRESENTS CESAR RAMIREZ: Celebrity Chef Cesar Ramirez can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Cesar Ramirez for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Bruce Moffett

Hire Bruce Moffett through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: After graduating from the University of Rhode Island, Bruce Moffett worked for 6 years in Washington, DC for US Senator John Chafee along with numerous trade organizations.

In Charlotte, North Carolina, Bruce opened a Pizza restaurant without realizing the difficulty of owning a restaurant. Eventually, Bruce sold the restaurant and enrolled in the Culinary Institute of America where in 1993, he graduated with honors.

Four years later, Bruce Moffett moved to Boston, MA and began work at L’Espalier for two years and then moved to one of Boston’s most famous restaurants, Metropolis Café and ultimately became executive chef. In the neighborhood of Fox Croft East in South Park, Bruce opened Barrington’s Restaurant in 2000. The menu includes American food with a comfort twist and changes seasonally to feature the local and organic produce. Also on the menu is a brilliant wine list, chosen to perfectly match the cuisine.

Charlotte Observer named Barrington’s 4 out of the 4 stars and ZAGAT’S named it Tops for Food in Charlotte: Top Restaurants in America Guide for 8 consecutive years. AOL listed Barrington’s as one of the top 11 restaurants in the country. Bruce Moffett is available for speaking engagements, hosting and corporate hospitality.

WHO REPRESENTS BRUCE MOFFETT: Celebrity Chef Bruce Moffett can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Bruce Moffett for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Ben Pollinger

Hire Ben Pollinger through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

CHARITIES: City Harvest, Share Our Strength, Autism Speaks and The James Beard Foundation

BIO: Executive chef at Oceana Restaurant, Ben Pollinger, is known for his unique cooking style—blending the freshest seafood with best possible ingredients. He is passionate about buying local and has seasonal ingredients and has received critical acclaim when Oceana was awarded three stars in The New York Times, and again in October when Oceana was awarded its Michelin star for the second year in a row. Ben Pollinger has spent much time overseas, working in, and dining in some of the most prominent restaurants.

Each dish that Ben creates shows his passion and love of the sea and the land. His philosophy is to be a good steward of our planet and lives out his beliefs in everything he does. At his house in New Jersey, he has a 500 square foot organic garden which he uses to supply his vegetables and herbs for the global seafood cuisine at Oceana.

While studying at Boston University, he cooked part-time and discovered his passion for cooking. Ben then attended the Culinary Institute of America after working in several local restaurants and graduated class valedictorian. Upon graduation he left for Monte-Carlo to work for a year at Le Louis XV under Chef Alain Ducasse. While here, he learned the local culture and traveled the countries of France, Italy, and Spain, learning to love and respect the flavors of each culture.

Ben Pollinger returned to New York and began work under Christian Delouvrier at Les Celebrites and Lespinasse. For the next eight years, he worked under Michael Romano at Union Square Café and Floyd Cardoz at Tabla. While at Tabla, he was taught about Indian flavors which helped to expand his global range of flavors, texture and combining colorful ingredients. Ben donates much of his time to charitable organizations and serves on the Curriculum Advisory Committee at the French Culinary Institute. Ben Pollinger is available for speaking engagements, hosting, and endorsements.

WHO REPRESENTS BEN POLLINGER: Celebrity Chef Ben Pollinger can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Ben Pollinger for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire amanda freitag

Amanda Freitag

Celebrity Chef Speaker Amanda Freitag is a familiar Food Network personality and culinary expert based in New York. She is a regular judge on the Food Network’s popular series Chopped and co-host of American Diner Revival with Ty Pennington which aired its first successful season in May of 2015. In the past, companies and organizations have chosen to hire Amanda Freitag to make celebrity chef appearances at trade shows, corporate events, fundraisers and more.

After graduating from the Culinary Institute of America, Celebrity Chef Speaker Amanda Freitag took her first culinary position in a NY City kitchen working as the rotissier and pantry chef at Vong in 1993 opposite Jean-Georges Vongerichten. While there, she perfected her French techniques and in 1994, she began working with mentor and friend Diane Forley at Verbena. Amanda eventually became the chef de cuisine and was taught the importance of local and organic products.

After traveling through France and Italy, top Celebrity Chef Amanda Freitag came back to New York and began working alongside Tom Valenti as his chef de cuisine. While there, she earned two stars from The New York Times and she also earned high praise for her cuisine at Gusto in the West Village. In 2007, Amanda Freitag took her talents to Jimmy Bradley’s The Harrison. She has been the recipient of numerous awards from the local and national media which include a two-star review from The New York Times and features in New York Magazine, Forbes Life and Time Out New York. Amanda is passionate about helping to prevent childhood obesity and has teamed up with Louie’s Kids to help raise awareness.

From 2010-2013, Celebrity Chef Speaker Amanda Freitag was the host of 6 seasons of the Cooking Channel Series Unique Eats. She has also made frequent celebrity chef appearances on Iron Chef American and The Next Iron Chef.

In 2016, Amanda has continued to grow her fan base making a number of celebrity chef appearances at local food festival’s such as the South Beach Wine & Food Festival and other special events for celebrity chef cooking demonstrations and celebrity chef speaking engagements.

Would your organization like to hire Amanda Freitag for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Amanda Freitag or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

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Alexander Talbot

Hire Alexander Talbot through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: The Food Detectives

BIO: Aki Kamozawa and Alexander Talbot are the owners of Ideas in Food, LLC, a consulting business out of Levittown, PA. They began working together in 1997, at Clio in Boston and have been working together ever since. Together, they share techniques, creativity for food and innovative approaches to food. Their business grew out of their blog, Ideas in Food, and now they have grown to help restaurants, food service companies, and home kitchens use creative ways and unique approaches to create food. They have consulted with companies such as the No. 9 Group in Boston, Fourth Wall Restaurant in New York City, Frito Lay, and Unilever. Ideas in Food website began in 2004 as a digital notebook to record their work in restaurant kitchens. The website has grown hugely over the past 7 years from a cult following of professional chefs into a benchmark for culinary blogs. It is a definite go to for foodies and chefs to help spark ideas in their own kitchens. Aki Kamozawa and Alexander Talbot have been invited to some of the most respected conferences for chefs including the Experimental Cuisine Collective and the International Association of Culinary Professionals. Together they appeared as guest chefs for three Holland America cruises, where they lead demonstrations and taught classes to the passengers.

They also write for Popular Science online, and write a column titled Kitchen Alchemy, highlighting scientific explorations in the kitchen. Aki and Alex have been published in Sante Magazine, contributed to an essay in Food and Philosophy and have appeared in New York Time, LA Times, Food and Wine Magazine, Saveur, Sante Magazine, and Gourmet online. Aki Kamozawa and Alexander Talbot have appeared on The Food Detectives on the Food Network and have been on Food Talk radio station, WOR, in New York. They are both available for speaking engagements, personal appearances and hosting.

APPEARANCES: The Food Detectives, Food Network

WHO REPRESENTS ALEXANDER TALBOT: Celebrity Chef Alexander Talbot can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Alexander Talbot for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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