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Aki Kamozawa

Hire Aki Kamozawa through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network

SHOWS: The Food Detectives

BIO: Aki Kamozawa and Alexander Talbot are the owners of Ideas in Food, LLC, a consulting business out of Levittown, PA. They began working together in 1997, at Clio in Boston and have been working together ever since. Together, they share techniques, creativity for food and innovative approaches to food. Their business grew out of their blog, Ideas in Food, and now they have grown to help restaurants, food service companies, and home kitchens use creative ways and unique approaches to create food. They have consulted with companies such as the No. 9 Group in Boston, Fourth Wall Restaurant in New York City, Frito Lay, and Unilever. Ideas in Food website began in 2004 as a digital notebook to record their work in restaurant kitchens. The website has grown hugely over the past 7 years from a cult following of professional chefs into a benchmark for culinary blogs. It is a definite go to for foodies and chefs to help spark ideas in their own kitchens. Aki Kamozawa and Alexander Talbot have been invited to some of the most respected conferences for chefs including the Experimental Cuisine Collective and the International Association of Culinary Professionals. Together they appeared as guest chefs for three Holland America cruises, where they lead demonstrations and taught classes to the passengers.

They also write for Popular Science online, and write a column titled Kitchen Alchemy, highlighting scientific explorations in the kitchen. Aki and Alex have been published in Sante Magazine, contributed to an essay in Food and Philosophy and have appeared in New York Time, LA Times, Food and Wine Magazine, Saveur, Sante Magazine, and Gourmet online. Aki Kamozawa and Alexander Talbot have appeared on The Food Detectives on the Food Network and have been on Food Talk radio station, WOR, in New York. They are both available for speaking engagements, personal appearances and hosting.

APPEARANCES: The Food Detectives, Food Network

ENDORSEMENTS: Unilever

WHO REPRESENTS AKI KAMOZAWA: Celebrity Chef Aki Kamozawa can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Aki Kamozawa for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Abdellah Aguenaou

Hire Abdellah Aguenaou through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

Abdellah Aguenaou is the executive chef at Washington’s The Renaissance Mayflower hotel. As a little boy, he worked with his father in a family restaurant in his native city of Rabat, Morocco. He would do the shopping at the local farms and grew to appreciate the wonders of fresh and local ingredients.

As an engineering student, Abdellah Aguenaou would work at Parisian restaurants at night where he picked up the rudiments of classic French cooking and where his love of cooking began. He eventually moved to New York and learned English and worked in restaurant kitchens where he dreamed of becoming a chef. After saving up enough money, Abdellah Aguenaou enrolled in the Culinary Institute of America, where he earned two degrees and graduated with high honors and honors. On the side, he worked for free in New York restaurants learning everything and anything.

Abdellah Aguenaou ended up in Washington, working for the Marriot Wardman Park hotel as assistant banquet chef. After years in Washington, he moved to Mayflower where he observes all aspects of the hotel’s kitchens, and has control over recipe development. Abdellah Aguenaou is available for hosting, cooking demonstrations and corporate hospitality.

WHO REPRESENTS ABDELLAH AGUENAOU: Celebrity Chef Abdellah Aguenaou can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Abdellah Aguenaou for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.

Bobby Flay

Bobby Flay first made his way to celebrity chef status when he became a partner owner in the Mesa Grill in 1992. The following year, he partnered with a colleague to open his first restaurant, Bolo Bar & Restaurant in the Flatiron District. These two restaurants earned him the James Beard Foundation’s Rising Star award in 1993. The New York Times awarded Bolo two stars in 1994 and continues to be voted the top Spanish restaurant in NYC by the Zagat Survey. Bobby Flay has opened several more restaurants in major casino cities like Las Vegas and Atlantic City, including the Mesa Grill, Bobby’s Burger Palace, and most notably, Bobby Flay Steak.

The Food Network quickly caught onto Bobby Flay’s appealing restaurants, and his television career was launched. Since starting with the Food Network, Bobby Flay has hosted twelve cooking shows, more than any other celebrity chef on the Food Network. Some of his more famous shows include “Throwdown with Bobby Flay”, “The Best Thing I Ever Ate”, and his most recent show, “Bobby’s Dinner Battle,” which aired in January 2013. As a New York Times Best Selling author, Bobby Flay shares his passion and enthusiasm for food in his cookbooks including “Boy Meets Grill” and “Bobby Flay’s Burgers, Fries and Shakes.” He has participated in and won the Iron Chef competition, a title that is earned only by famous names like Mario Batali and Masaharu Moritomo. Book the celebrity chef today, and you’ll get a taste of not only his restaurants, but a peak into behind the scenes cooking ideas that led to the success of his television shows.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Bobby Flay. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or to hire Bobby Flay, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Bobby Flay for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Guy Fieri

Guy Fieri, the “culinary rock star”, is known for his energetic personality, humor and culinary expertise. The debut of his first show, Guy’s Big Bite, on The Food Network was the catalyst for his successful culinary career. He is now the host of the top-rated television show Diners, Drive-Ins and Dives and the special series Tailgate Warriors. Guy Fieri is a guest judge on Food Network Star and collaborates with well-known Chef Rachael Ray in a competition series on Food Network called Rachael vs. Guy Celebrity Cook-Off. Rachael Ray has described the show as “the cooking equivalent to Dancing with the Stars” and the show has featured competitors such as Grammy winning rapper Coolio and Super Bowl MVP Hines Ward.

Guy is the owner of multiple restaurants such as Johnny Garlic’s and Tex Wasabi’s in California. He is the author of multiple New York Times best selling books and cookbooks including: Diners, Drive-Ins and Dives: An All-American Road Trip…with Recipes!, More Diners, Drive-Ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints and Guy Fieri Food.

With his spiky, beach blond hair and likeable attitude Guy Fieri has been able to move out of just the culinary world and into prime-time television as he hosts NBC’s series Minute to Win It.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Guy Fieri. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Guy Fieri, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Guy Fieri for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Rachael Ray

Rachael Ray’s first television show stemmed from a local food shop in Schenectady, where she created the 30 Minute Meals class that would eventually get her a local news show segment. Her show would eventually get noticed by the higher-ups at the Food Network, and Rachael found herself with 4 popular shows on the largest cooking channel on TV, including “$40 a Day,” “Inside Dish”, and “Rachael Ray’s Tasty Travels”. As a result, she’s received four Daytime Emmy Award nominations and three Daytime Emmy Awards, ousting celebrities like Ellen DeGeneres and Dr. Mehmet Oz in her categories.

As a famous television personality, businesswoman, celebrity cook and author, she currently now hosts her own program on ABC Rachael Ray. In addition, she has done several product endorsements including being a spokeswoman for Nabisco crackers. She appears in commercials and includes recipes on the cracker boxes. She has also worked with WestPoint Home to launch a sheets, blankets, and coverlets designed by Ray. Other endorsements include Dunkin’ Donuts and AT&T.

She has also published a handful of New York Times Bestselling cookbooks and currently owns a lifestyle magazine called Every Day with Rachael Ray, which revisits some of her most famous recipes. Her more than 20 publications have earned her best-seller awards several times, and her most recent works from 2012 are “My Year in Meals”, and “The Book of the Burger”.

While Rachael doesn’t do personal cooking demonstrations, she makes a great speaker at any event. Contact us today to learn how you can hire the world-famous celebrity chef for your next private or corporate event.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Rachael Ray. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Rachael Ray, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Rachael Ray for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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