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Sean Brock

Nobody does tasty southern classics quite like Celebrity Chef Speaker Sean Brock! Sean plants his culinary roots in the garden where he learned the importance of growing and preserving your own ingredients growing up with his family in rural Virginia. Today he owns and operates Husk, a popular restaurant specializing in southern style cuisine with locations in Charleston, South Carolina and Nashville, Tennessee. Sean has built his own 2.5 acre farm on Wadmalaw Island in South Carolina where he grows all his ingredients and has even began raising his own livestock. As an ode to deeply rooted southern food traditions, Sean has taken it upon himself to help preserve and restore heirloom ingredients such as flint corn, benne seed and rice peas.

Celebrity Chef Sean first burst onto the culinary scene in 2008 when he was nominated for the James Beard Award for Rising Star Chef. 2 years later he took home the James Beard Award for Best Chef Southeast. He has since been chosen a finalist for James Beard’s Outstanding Chef award every year since 2013. Sean now co-owns and operates 4 restaurants including the 2 Husk locations, McCrady’s Restaurant and Minero both located in Charleston.

Sean has made celebrity chef appearances on several major culinary TV series. In 2010, he competed against Celebrity Chef Michael Symon in an episode of Food Network’s Iron Chef America and was the host of season 2 of Anthony Bourdain’s PBS series The Mind of a Chef. Celebrity Chef Speaker Sean Brock was a huge hit and was nominated for a Daytime Emmy Award for Outstanding Culinary Host.

In October of 2014, Celebrity Chef Speaker Sean Brock detailed his ideas on food and cooking in a New York Times bestselling cookbook titled Heritage. The book earned Sean a 2015 James Beard Award in the American Cooking genre. He is currently working on his second cookbook, Husk, which will focus on recipes from Sean’s flagship restaurant.

Contact Celebrity Chef Network today to hire Celebrity Chef Speaker Sean Brock for an upcoming cooking demo or celebrity chef appearance.

Matthew Kenney

Celebrity Chef Matthew Kenney is a celebrated member of the culinary community. Matthew has published 12 signature cookbooks to date and created his own company, Matthew Kenney Cuisine, which provides plant-based food services and products. He has also given 2 TEDxTalks in the past sharing his thoughts on the negative effects of processed foods and his ideas on how we should restructure the “Standard American Diet”. Matthew advocates for a raw plant-based diet that he says can drastically improve your quality of life when coupled with a healthy lifestyle.

Celebrity Chef Matthew Kenney earned his culinary stripes in the early 1990’s. After graduating from the French Culinary institute, he opened his first restaurant called Matthew’s in 1993. He was named the Best New Chef in America by Food & Wine Magazine in 1994. He was twice nominated for the James Beard Award for Rising Star Chef in America in 1995 and 1996. As Matthew continued to establish himself in the New York food scene with a string of new eateries, he began to understand the importance of raw, organic and fresh ingredients.

In 2004, Matthew helped open Pure Food and Wine. This chic, vegan hotspot has twice been featured in New York Magazine’s Top 100 Restaurants list in addition to regularly appearing on Forbes Magazine’s list of All Star New York Eateries. In 2009, Celebrity Chef Matthew Kenney opened The Matthew Kenney Culinary Academy in Oklahoma City, Oklahoma but has now moved it to Venice, California. This was the first state licensed raw food educational center in the world. Food & Wine Magazine has touted his courses on the fundamentals of raw cuisine and advanced raw cuisine as one of the best cooking classes around the world in 2015.

Your business or organization can book Celebrity Chef Matthew Kenney for Celebrity Chef speaking engagements, cooking demonstrations or other Celebrity chef appearance opportunities.

Glenn Lyman

Celebrity Chef Glenn Lyman is best recognized for his work as a personal chef to top athletes including NBA superstar LeBron James, 4-time Sprint Cup Series champion Jeff Gordon and 11-time Olympic Medalist Ryan Lochte. In the kitchen, Chef Glenn focuses on the correlation between high quality nutritional values in the food he prepares that ensure a high quality of life. He puts an emphasis on the importance of fresh, local ingredients in his meals. A father of 2, Chef Glenn understands the importance of fellowship with family and friends that comes about through preparing and enjoying tasty meals together.

Chef Glenn owns and operates his own personal chef service called GCooks based in Charlotte, North Carolina. He personally provides chef services to athletes in his area and connects other elite athletes with reputable personal chefs in their respective cities. His long list of current and former clients includes NFL stars Steve Smith, Kelvin Benjamin and Joe Jurevicius as well as NBA players Ben Wallace and Anderson Varejao. His work with the world’s top athletes for over 10 years has helped him develop a winning diet strategy to maximize athletic success. Celebrity Chef Glenn Lyman chooses not to shock his client’s systems with new diet items but rather takes the food they love and makes it leaner, cleaner and healthier.

During Super Bowl week in 2015, Chef Glenn was welcomed onto the set of Fox & Friends to share his favorite nutritious tailgate recipes with viewers before the big game. He currently works as a celebrity brand ambassador for Lynx Professional Grills, Calphalon, Vitamix and 6 Pack Fitness. He is also working with BJ’s Wholesale Club on ongoing promotional campaigns for the grocery chain.

Contact Celebrity Chef Network today to hire Celebrity Chef Glenn Lyman for Celebrity Chef speaking engagements, cooking demonstrations and meet and greets.

Michael Chernow

Celebrity Chef Michael Chernow is a celebrated member of the culinary community. Michael learned the ins and outs of the restaurant business growing up as a bartender in New York City and Los Angeles. His debonair style is now a signature element in the creation and development of his own restaurants, The Meatball Shop, which he co-owns with his friend Daniel Holzman, and Seamore’s seafood restaurant. Michael opened Seamore’s in the summer of 2015 while the Meatball Shop has now expanded to 6 locations in NYC since its inception in 2010. In August of 2015, Celebrity Chef Michael Chernow was one of several Celebrity Chefs including Amanda Freitag hired to headline the Champions of the Course VIP event hosted by Bon Apetit magazine. He is now the host of Food Porn airing on FYI Network. The show is partly inspired by the Instagram hashtag #foodporn that has populated over 50 million posts to date using the hashtag.

Celebrity Chef Speaker Michael took a little different path to superstardom than most celebrity chef speakers in the industry. He grew up under the lights of the exciting NYC nightlife. His first bartending gig was at the popular nightclub Life as well as its sister club The Tavern in East Hampton. Michael spent 2 years at these fine establishments before jumping on board to help open Woo Lae Oak’s at its former location on Mercer Street. It was in 2001 that Celebrity Chef Speaker Michael Chernow hit the west coast chasing a new culinary adventure at Woo Lae Oak’s original location in West Hollywood. A year later he returned to New York to work under Frank Prizanzano at his signature restaurant Frank. It was here that Michael truly began to understand what it would take to open a successful restaurant on his own.

After 7 years at Frank, Michael decided to enroll at the French Culinary Institute. He graduated in 2008 with a degree in the culinary arts and restaurant management and the rest is history! Michael’s first successful venture, The Meatball Shop, spawned a signature cookbook that was released in 2011. He has been involved in promotional material for several well-known brands including Coach, Equinox and Chase Ink. He is also a regular in GQ magazine, offering his style tips and tricks for the changing seasons.

In early 2016, Celebrity Chef Chernow launched his own juice brand, WellWell Juice. He has collaborated with Sagan Schultz, Collin Hughes and Larry Prauger to develop this new brand. On top of devoting time to grow his own brand Michael Chernow also does work with Lululemon’s men’s brand.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech. If you would like to hire Celebrity Chef Michael Chernow or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Dale Talde

Celebrity Chef Dale Talde is New York-based chef who rose to fame after several appearances on Bravo’s Emmy-award winning cooking competition series, Top Chef. A native of Chicago, Dale participated in Top Chef: Chicago (season 4) which aired in 2008. He went up against the likes of Spike Mendelsohn, Richard Blais and Stephanie Izard and came in 6^th place out of 14 renowned Celebrity Chefs. 2 years later, Celebrity Chef Dale Talde was back for more on Top Chef: All-Stars (season 8). Dale won 4 quick-fire challenges during that season and showed flashes of brilliance in merging Asian and American flavors.

Dale derives his culinary style from his Filipino heritage and his experiences growing up in Chicago. After graduating from the Culinary Institute of America, Dale worked at several notable restaurants in the Chicago area including Celebrity Chef Jean-Georges Vongerichten’s Vong-Chicago. After working under Chef Carrie Nahabedian, Dale learned the value and importance of utilizing local ingredients. In 2005, he worked alongside esteemed Celebrity Chef Masaharu Morimoto to open his signature restaurant Morimoto in New York City.

Following his celebrity chef appearances on Top Chef, Dale had dreams of opening his own signature eateries. Soon enough, his dreams turned into reality. 2012 was a huge year for Celebrity Chef Dale Talde. He opened his first restaurant, TALDE, before partnering with several other chefs to create Pork Slope. Both restaurants are located in Brooklyn, New York. TALDE has an exquisite Asian-American menu while Pork Slope is Dale’s take on classic American bar food. In 2013, Food & Wine magazine named Dale Talde as the People’s Best New Chef. A year later, he opened his second TALDE location in Jersey City, New Jersey.

Celebrity Chef Dale Talde is a pioneer in Asian-American cuisine available for a variety of celebrity chef appearances including cooking demonstrations.

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