Yes Archives

Alain Roby

Hire Alain Roby through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Alain Roby’s cooking skills have been seen all over the world, as The Guinness Book of World Records has awarded Chef Roby the World’s Tallest Cooked Sugar Building and World’s Tallest Chocolate Sculpture. His winning cooked sugar building stood at 12 feet 10 inches and the chocolate sculpture was 20 feet 8 inches tall. Alain Roby is the only chef in the world to hold two Guinness World Records. Alain studied in Paris from the world famous pastry chef Lenotre and is a certified Master Chef of Pastry & Sugar Artistry. He has been named as a permanent committee member of the exclusive Societe D’Escofier Chicago.

Through his many travels around the world, he has served as private pastry chef for the Shah of Iran, and the Admiral of the Joan of Arc—the flagship of the French Navy. On the Queen Elizabeth II, Alain Roby was featured promoting All-American desserts on the culinary crossing of the ship from South Hampton, England to New York. Alain Roby is available for speaking engagements, cooking demonstrations and hosting.

WHO REPRESENTS ALAIN ROBY: Celebrity Chef Alain Roby can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Alain Roby for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Alain Ducasse

Hire Alain Ducasse through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Alain Ducasse’s first apprenticeship began at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. Soon after, he began work at Michel Guerard’s, Eugenie-les-Bains while also working at Gaston Lenotre. While at Moulin de Mougins, Alain learned the Provencal cooking methods which he is now known for.

His first chef position was in 1980 when he took over the kitchens at L’Amandier in Eugene Mougin. In 1981, Alain Ducasse became head chef at La Terrasse in the Hotel Juana in Juan-les-Pins and was later awarded two stars in the Red Guide.

As the Chef des Cuisines at the Hotel de Paris in Monte Carlo, he managed the hotel’s high end Le Louis XV restaurant and after three years, Louis XV became the first hotel restaurant to be awarded three stars in the Red Guide. In 1995, Alain Ducasse went beyond the restaurant business and opened La Bastide de Moustiers. In 1996, he opened the Alain Ducasse restaurant in Le Parc—Sofitel Demeure Hotels in the 16^th district of Paris, France.

Alain Ducasse made his way to the States and opened the Alain Ducasse restaurant in the New York City Essex house and here was also a recipient of the Red Guide’s three stars, and three of Alain’s restaurants are Michelin star winners. Among his accomplishments outside of the kitchen, he has opened a cooking school for the general public in Paris and another for chefs (ADF), and worked for the European Space Agency to develop better astronaut meals for space. Alain is available for cooking demonstrations, corporate appearances and endorsements.

BOOKS: Alain Ducasse Nature: Simple, Healthy, and Good, Asian Tapas: Small Bites, Big Flavors, At the Crillon and at Home Receipes by Jean-Francois Piege, Ducasse Made Simple: 100 Recipes from the Master Chef, Simplified for the Home Cook, Grand Livre De Cuisine: Alain Ducasse’s Desserts and Pastries, Ducasse Flavors of France, Grand Livre De Cuisine: Alain Ducasse’s Culinary Encyclopedia, Asian Tapas: Small Bites, Big Flavors, Diccionario del amante de la cocina / Cuisine Lover Dictionary, Spoon: Food & Wine, The Good Cuisine: 208 Recipes Easy and Inspired, Encuentros Con Sabor, Provence of Alain Ducasse, Harvesting Excellence, L’ Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges, Rencontres Savoureuses: Petit Traite De L’excellence Francaise, Ducasse Flavors of France

WHO REPRESENTS ALAIN DUCASSE: Celebrity Chef Alain Ducasse can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Alain Ducasse for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 212-410-9879.

Bobby Flay

Bobby Flay first made his way to celebrity chef status when he became a partner owner in the Mesa Grill in 1992. The following year, he partnered with a colleague to open his first restaurant, Bolo Bar & Restaurant in the Flatiron District. These two restaurants earned him the James Beard Foundation’s Rising Star award in 1993. The New York Times awarded Bolo two stars in 1994 and continues to be voted the top Spanish restaurant in NYC by the Zagat Survey. Bobby Flay has opened several more restaurants in major casino cities like Las Vegas and Atlantic City, including the Mesa Grill, Bobby’s Burger Palace, and most notably, Bobby Flay Steak.

The Food Network quickly caught onto Bobby Flay’s appealing restaurants, and his television career was launched. Since starting with the Food Network, Bobby Flay has hosted twelve cooking shows, more than any other celebrity chef on the Food Network. Some of his more famous shows include “Throwdown with Bobby Flay”, “The Best Thing I Ever Ate”, and his most recent show, “Bobby’s Dinner Battle,” which aired in January 2013. As a New York Times Best Selling author, Bobby Flay shares his passion and enthusiasm for food in his cookbooks including “Boy Meets Grill” and “Bobby Flay’s Burgers, Fries and Shakes.” He has participated in and won the Iron Chef competition, a title that is earned only by famous names like Mario Batali and Masaharu Moritomo. Book the celebrity chef today, and you’ll get a taste of not only his restaurants, but a peak into behind the scenes cooking ideas that led to the success of his television shows.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Bobby Flay. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or to hire Bobby Flay, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Bobby Flay for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Emeril Lagasse

If you already know the catch phrase, “Bam!” then you already know about the famous Emeril Lagasse. Often coined as the “first celebrity chef”, he was launched to fame with his hit cooking show, “The Essence of Emeril.” He quickly followed his show with his first cookbook, “Emeril’s New Orleans Cooking.” Since then, he’s become New York Times Best-Selling Author, having written 12 books over the last 10 years, including his most recent, “Farm to Fork: Cooking Local, Cooking Fresh”. In fact, his cooking shows and books have become so popular, that Martha Stewart most recently bought his entire franchise for the sum of $50 million in 2008.

Emeril is an advocate for green energy and sustainable food supply. His endeavors in this field have earned him the James Beard Humanitarian of the Year Award for 2013. He’s also been voted “Chef of the Year” by GQ magazine, and has been dubbed one of the “25 most intriguing people” by People Magazine.

As a national TV personality, Emeril Lagasse has hosted more than 2000 shows on the Food Network. He is also the food correspondent for ABC’s Good Morning America. He joined Top Chef as a series judge, alongside other well-known celebrity chefs including Padma Lakshmi, Tom Colicchio, Hugh Acheson and Gail Simmons. Emeril Lagasse is currently hosting a show on the Cooking Channel called, “Emeril’s Florida”. To date, he owns 13 restaurants in 5 cities, including New Orleans, Las Vegas, Miami and Orlando. His most recent openings are “E2: Emeril’s Restaurant” in Charlotte, NC, and “Emeril’s Italian Table” in Bethlehem, PA.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Emeril Lagasse. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Emeril Lagasse, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Emeril Lagasse for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Gordon Ramsay

Known for his intense passion, Celebrity Chef Gordon Ramsay is a world-renowned restaurateur, writer and television star. He has studied under some of the world’s leading chefs such as Guy Savoy, Albert Roux and Marco Pierre White. He currently has 30 restaurants across The United Kingdom, The United States, France, Italy, Ireland, Qatar and Japan. Throughout his career he has received 15 Michelin stars. His first wholly owned restaurant in London, Restaurant Gordon Ramsay, has held three Michelin stars for the longest-running time ever. In 2006, he received an Order of the British Empire by Queen Elizabeth II for his service to the industry.

Gordon Ramsay is the author of many books including best sellers such as Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef, Gordon Ramsay’s Healthy Appetite, Ramsay Best Menus and Ultimate Cookery Course. He focuses on healthy living without compromising flavor.

Ramsay stars in three top-rated TV shows on Fox: Kitchen Nightmares, Hell’s Kitchen, and MasterChef, which he hosts along with other celebrity chefs such as Graham Elliot and Joe Bastianich. Hell’s Kitchen has produced celebrity chef winners like Danny Veltri, Christina Machamer and Dave Levey. His expertise in hotel management has spawned his newest television project, Hotel Hell, which debuted in the summer of 2012.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Gordon Ramsay. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Gordon Ramsay, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Gordon Ramsay for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Previous page 1 … 33 34 35 36 Next page

Hire Celebrity Chef Network

Posts classified under: Yes