Bobby Deen

Celebrity Chef Speaker Bobby Deen, son of renowned Celebrity Chef Paula Deen, has established himself in the forefront of the culinary industry. Bobby manages the front of house at their wildly successful family restaurant The Lady and Sons, which is located in Savannah, Georgia. His guest appearances on his mother’s cooking television show on Food Network launched Bobby into an illustrious career of his own. In 2015, Bobby and his brother Jamie set out on their latest culinary adventure as the hosts of a new Food Network series, Southern Fried Road Trip.

Before Southern Fried Road Trip, Bobby and Jamie created their own cooking show called The Road Tasted which originally aired in 2006 on The Food Network. The show followed the Deen brothers on a nationwide road trip in search of the best family owned food businesses in the US.

Celebrity Chef Speaker Bobby has co-written four bestselling books with his brother: The Deen Bros. Cookbook-Recipes From the Road, Y’all Come Eat, Take It Easy and Get Fired Up. The celebrity chef speaker has also published four magazines, with plans to produce more. As any organization that chooses to hire Bobby Deen will find out, Bobby puts great pride into his family’s values and tradition, truly exemplifies the southern gentlemen.

Currently, Bobby serves as the host of Holiday Baking Championship & Spring Baking Championship on Food Network and Junk Food Flip on the Cooking Channel.

Would your organization like to hire a chef for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Bobby Deen or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Ariane Duarte

Hire Ariane Duarte through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

BIO: Chef and owner of CulinAriane in Montclair, NJ, Ariane Duarte was first inspired to cook as a young child after cooking with her grandmothers. Ariane Duarte graduated from the Culinary Institute of America and began working at many of the best restaurants in the country before her and her husband, Michael, decided to open CulinAriane. Ariane’s husband is also the pastry chef and 18 years ago the two opened the restaurant.

Ariane and fellow Top Chef contestant Carla Hall and CHOPPED contestant Amanda Freitag will be featured in a dinner to benefit Big Louises Kids to help combat childhood obesity. Ariane Duarte was a contestant on Bravo’s Top Chef season 5 and is available for speaking engagements, cooking demonstrations and corporate hospitality.

APPEARANCES: Bravo, Top Chef

WHO REPRESENTS ARIANE DUARTE: Celebrity Chef Ariane Duarte can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Ariane Duarte for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Angelo Sosa

Hire Angelo Sosa through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef, Top Chef All Stars

BIO: Growing up with a Dominican father and an Italian mother, meals were a serious affair. Angelo Sosa graduated from the Culinary Institute of America after he ran the kitchen at the Escoffier Room.

Teaming with Christian Bertrand at the Four-Diamond, Stonehenge Restaurant & Inn, Angelo served as Christian’s sous chef at the opening of Acqua. In 1999, Christian Bertrand referred Angelo Sosa to Jean-Georges Vongerichten, who eventually became his mentor.

Angelo spent two and a half years with Jean-Georges, then left to take an executive sous chef position at TanDa. After being at TanDa for only a year, he left to go back to work for Jean-Georges Vongerichten at the Ocean Club at Dune in the Bahamas. Next, Angelo went to New York to be the executive sous chef at Restaurant Jean Georges for two years and then was asked to open Jean-George’s trend setting Spice Market as executive sous chef.

In 2005, he became the executive chef of Yumcha in the West Village, and showcased his take on modern Chinese cuisine which gained huge acclaim. Later that year, Angelo Sosa began consulting and helped launch restaurants including, restaurant Stephen Starr’s Buddakan, Asian-Mediterranean hot-spot LOFT, Morimoto, Alain Ducasse’s Spoon Food & Wine in Paris and others. He opened his first restaurant, Xie Xie in the Hell’s Kitchen neighborhood of New York City and won a StarChef’s New York’s Rising Star award for Best New Restaurant Concept.

Angelo’s appearances include being a casts member on season 7 of Bravo’s Top Chef and was invited to compete on Top Chef All Stars. His more recent project, Social Eatz, features a menu that includes NYC staples with a mix of flavors from across Asia; Angelo is also the executive chef. He is available for hosting, cooking demonstrations, and endorsements.

APPEARANCES: Bravo, Top Chef, Top Chef All Stars

WHO REPRESENTS ANGELO SOSA: Celebrity Chef Angelo Sosa can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Angelo Sosa for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

Amanda Freitag

Celebrity Chef Speaker Amanda Freitag is a familiar Food Network personality and culinary expert based in New York. She is a regular judge on the Food Network’s popular series Chopped and co-host of American Diner Revival with Ty Pennington which aired its first successful season in May of 2015. In the past, companies and organizations have chosen to hire Amanda Freitag to make celebrity chef appearances at trade shows, corporate events, fundraisers and more.

After graduating from the Culinary Institute of America, Celebrity Chef Speaker Amanda Freitag took her first culinary position in a NY City kitchen working as the rotissier and pantry chef at Vong in 1993 opposite Jean-Georges Vongerichten. While there, she perfected her French techniques and in 1994, she began working with mentor and friend Diane Forley at Verbena. Amanda eventually became the chef de cuisine and was taught the importance of local and organic products.

After traveling through France and Italy, top Celebrity Chef Amanda Freitag came back to New York and began working alongside Tom Valenti as his chef de cuisine. While there, she earned two stars from The New York Times and she also earned high praise for her cuisine at Gusto in the West Village. In 2007, Amanda Freitag took her talents to Jimmy Bradley’s The Harrison. She has been the recipient of numerous awards from the local and national media which include a two-star review from The New York Times and features in New York Magazine, Forbes Life and Time Out New York. Amanda is passionate about helping to prevent childhood obesity and has teamed up with Louie’s Kids to help raise awareness.

From 2010-2013, Celebrity Chef Speaker Amanda Freitag was the host of 6 seasons of the Cooking Channel Series Unique Eats. She has also made frequent celebrity chef appearances on Iron Chef American and The Next Iron Chef.

In 2016, Amanda has continued to grow her fan base making a number of celebrity chef appearances at local food festival’s such as the South Beach Wine & Food Festival and other special events for celebrity chef cooking demonstrations and celebrity chef speaking engagements.

Would your organization like to hire Amanda Freitag for your upcoming event or marketing campaign? Let a qualified celebrity chef booking agent help find the perfect celebrity chef for you! A celebrity chef speaker can create a dynamic event and add energy and excitement to your event. Celebrity chef appearances can consist of a cooking demonstration, personal appearances or a keynote speech.  If you would like to hire Amanda Freitag or are interested in exploring other celebrity chefs please call Celebrity Chef Network at 212-410-9870 or email booking@celebritychefnetwork.com to speak with a celebrity chef agent to discuss top celebrity chefs available for your organization and event.

Alice Waters

Known as the mother of American food Alice Waters is an American chef, author and restaurateur, who works tirelessly to promote her philosophy that fine, fresh and seasonal ingredients that are locally and sustainably produced should be the base of all food. Her philosophy spills over into all aspects of her professional career and personal life.

Waters is the owner of Chez Panisse, a farm to table restaurant in Berkeley, California that is known for its organic and locally grown ingredients. Since opening in 1971, Chez Panisse has been ranked in the World’s 50 Best Restaurants consistently. Waters is also the author of eight bestselling books such as Chez Panisse Cooking with Paul Bertolli and The Art of Simple Food.

With her strong beliefs and motivation to change the food industry, Waters has stepped into the nonprofit realm. In 1996, she founded the Chez Panisse Foundation and created The Edible Schoolyard at Berkeley’s Martin Luther King, Jr. Middle School. The Edible Schoolyard is a model public education program that strives to teach children how to build a sustainable future. The success of this program has led to national changes supporting healthy living such as the School Lunch Initiative.  Waters is also Vice President of Slow Food International, a nonprofit that promotes local and artisan food traditions. Slow Food International has 100,000 members and a presence in over 130 countries.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Alice Waters. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Alice Waters, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Alice Waters for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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