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Elizabeth Falkner

Hire Elizabeth Falkner through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Food Network, Bravo

SHOWS: Top Chef Masters, Food Network Challenge, Iron Chef America, Sugar Rush, Top Chef, Top Chef: Just Desserts

BIO: Pastry chef and owner of Citizen Cake and co-owner of Orson, Elizabeth Falkner began her career as a chef at Café Claude. After Café Claude, she moved to Mesa with Chef Juilan Serrano. By 1994, Elizabeth was named head of the pastry division at Drew Nieporent’s Rubicon by Chef Traci Des Jardins.

Three years later, Elizabeth Falkner opened Citizen Cake in the South of Market district of San Francisco. In 2000, Elizabeth moved the restaurant to 399 Grove Street in Hayes Valley district. She has toured Japan and taught professional pastry courses and was a consultant on pasta for Barilla. Elizabeth Falkner has been a guest judge on Top Chef on Bravo, has appeared on Iron Chef America, Tyler’s Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Café, Top Chef-Pastry and many others. Elizabeth Falkner has been awarded many awards including ‘Rising Star Chef’ by the San Francisco Chronicle, ‘Pastry Chef of the Year’ by San Francisco Magazine, ‘Golden Bowl’ for ‘Best Pastry Chef’ by Women Chefs and Restaurateurs, ‘Best Pastry Chef’ nomiee by the James Beard Foundation and many others. Elizabeth is avalible for cooking demonstrations, corporate hospitality, and hosting.

APPEARANCES: Top Chef Masters, Food Network Challenge, Iron Chef America, Sugar Rush, Top Chef, Top Chef: Just Desserts, Bravo, Food Network

BOOKS: Demolition Desserts: Recipes from Citizen Cake, Cooking Off the Clock

WHO REPRESENTS ELIZABETH FALKNER: Celebrity Chef Elizabeth Falkner can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Elizabeth Falkner for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Eli Kirshtein

Hire Eli Kirshtein through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

BIO: Celebrity Chef Eli Kirshtein, a native of Atlanta, Gerogia, is one of the prominent, young chefs in the Atlanta culinary scene. Known for his appearance on Bravo’s hit TV show Top Chef, Kirshtein started his career in cooking at age 16, working under Chefs Kevin Rathbun and Richard Blais. Chef Kirshtein attended the prestigious Culinary Institute in Hyde Park, New York. While studying his craft, Kirshtein worked in high-profile kitchens including Le Bernardin, Alain Ducasse, Restaurant Daniel and Jean Georges. Throughout all of his studies and experiences, Chef Kirshtein has developed a philosophy of using the best ingredients and his own cooking technique. His favorite thing to cook is “anything with good friends and some heart put into it.”

Upon graduating from the Culinary Institute in Hyde Park, NY, Chef Eli Kirshtein returned to Atlanta to once again work with Richard Blais. This time, Kirshtein worked as Blais’ Sous Chef at One Midtown Kitchen. After two years, Chef Kirshtein left to work under Alberto Cabrera at Miami’s Karu & Y as Executive Sous Chef. More recently, in the fall of 2010, Kirshtein returned to Atlanta and is working on a new restaurant concept. He is appearing in demonstrations and workshops across the country. Celebrity Chef Eli Kirshtein is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: Marvel Comics App, Bravo, Top Chef

WHO REPRESENTS ELI KIRSHTEIN: Celebrity Chef Eli Kirshstein can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Eli Kirshtein for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Douglas Keane

Hire name through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: A graduate of Cornell University’s School of Hotel Administration, Douglas Keane began his career at The Four Seasons, a three-star restaurant in the Seagram’s Tower working under chef Christian “Hitsch” Albin. Following his time with Albin, he teamed with New York City’s Lespinasse with Chef Gray Kunz. While here Douglas was very impressed with the exotic flavor combinations and the precise technique in which the line cooks possessed. Next, Douglas Keane joined Chef Traci Des Jardins’ team in San Francisco at Jardiniere and later became chef de cuisine. After being granted  leave of absence, Douglas Keane served as opening sous chef at Gary Danko where his friendship with his future partner, Nick Peyton started. Douglas returned to Jardiniere as executive chef and in 2002, he was honored as the Rising Star Chef by the San Francisco Chronicle and earned three and a half stars for his cuisine.

Partnering with Nick Peyton, they opened Cyrus, a luxury restaurant opening in Sonoma County in 2005. Cyrus is Nick and Douglas’ “dream restaurant” specializing in ambitious cooking style that Douglas Keane refers to as “contemporary luxury.” The ingredients used in Cyrus are uncommon and are used to create exciting new tastes for guests.

Cyrus and Chef Douglas have been the recipient of an abundant amount of accolades which include two stars from The Michelin Guide, four stars from Michael Bauer at the San Francisco Chronicle, Gourmet magazine’s Top 50 Restaurants in America, Esquire magazine’s Chef of the Year and Food & Wine magazine’s Best New Chef. Douglas Keane was awarded the James Beard Best Chef—Pacific award in 2009. He is available for speaking engagements, cooking demonstrations and hosting.

WHO REPRESENTS DOUGLAS KEANE: Celebrity Chef Douglas Keane can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Douglas Keane for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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CJ Jacobson

Hire CJ Jacobson through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Bravo, Top Chef, Top Chef Masters

CHARITIES: American Cancer Society

BIO: CJ Jacobson was formerly a professional volleyball but later developed a love and passion for food during some time spent in Europe. He has produced over 20 “how-to” videos on classic American cuisine, on Videojug.com and the videos have all been a hit.

CJ Jacobson has been seen on Bravo’s Top Chef where he distinguished himself through his “approachable yet competitive spirit” and more recently on Top Chef Masters as a sous chef to Michelin-starred chef Michael Chiarello. Before his TV fame, he worked with columnist Arianna Huffington as a personal chef, and the Marciano Family of the Guess Corporation. CJ has cooked for Axe, Wolfgang Puck Catering and Companile.

As the spokesperson for the California Strawberry Commission, CJ designed a special breakfast menu for the Hilton Gardens Inns and has spoken for the American Cancer Society. Currently, he is the executive chef at The Yard, a gastro-pub in Santa Monica and is a graduate of the California School of Culinary Arts—Le Cordon Bleu and holds a degree from Pepperdine University. CJ Jacobson is available for speaking engagements, hosting and cooking demonstrations.

APPEARANCES: Bravo, Top Chef, Top Chef Masters

WHO REPRESENTS CJ JACOBSON: Celebrity Chef CJ Jacobson can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire CJ Jacobson for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Cesar Ramirez

Hire Cesar Ramirez through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO:  The only two Michelin stars in Brooklyn were awarded to Chef Cesar Ramirez and his restaurant, Chef’s Table at Brooklyn Fare Kitchen. Located in downtown Brooklyn is far from Cesar’s culinary path of Manhattan where he was once the Chef de Cuisine at Bouley.

Chef’s Table is not your normal restaurant; Brooklyn Fare Kitchen was just remodeled to accommodate 18 guests instead of 12 and is part of a grocery store in Brooklyn. Cesar Ramirez has kept the concept simple, you eat in the kitchen—Cesar’s work space and only gets the very best ingredients.  Jean-Luc Naret was quoted in GrubStreet New York as naming Ramirez’s Table as one of the best three meals he has had in the world this year.

Cesar Ramirez prefers to be called a craftsman and knows his food speaks for itself. Cesar didn’t start in New York, he made his was from Mexico and began his restaurant experience in Chicago where he worked at Tru. In Chicago he met David Bouley and eventually became chef at Danube, David’s restaurant.

Cesar is available for speaking engagements, corporate endorsements and cooking demonstrations.

APPEARANCES: New York Times, GrubStreet New York

WHO REPRESENTS CESAR RAMIREZ: Celebrity Chef Cesar Ramirez can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Cesar Ramirez for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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