Posts classified under: celebrity chef

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Louis DiBiccari

Louis DiBiccari is a young burgeoning chef and culinary artist whose burst his way onto the scene in Boston. Like many of the famous chefs of our time, Louis DiBiccari is a homegrown talent. Celebrity Chef Speaker Louis was first exposed to cooking from his Italian mother’s distinct recipes.  Louis began experimenting with cooking during his time at Fitchburg State University in his apartment, and eventually decided to follow his budding passion and enroll in culinary school in Scottsdale, Arizona.  Needing to gain professional experience in the kitchen, DiBiccari’s first position came in the kitchen of the famous chef Christopher Gross’s restaurant Christopher’s Bistro in Phoenix.

Louis decided to move back to Boston at this point, and pursue an internship opportunity with the Season’s restaurant.  This helped jumpstart his career and landed him a position with Geoff Gardner at the Sel de la Terre.  He would spend 12 years there establishing himself as a definite player in the industry.  In 2008 he was named chef de cuisine at the Back Bay restaurant and was given full reign over the kitchen.  DiBiccari earned several awards for his work at the Back Bay including “Rising Star Chefs” by StarChefs.com.  Louis has also started a concept known as “Chef Louie Nights;” where guests vote on themes and ingredients on his website and on the morning of the event Louie and other participating chefs must scramble around the city for supplies and prepare the dishes on the spot.

In 2013 Louis opened his own restaurant, Tavern Road, in Boston with his brother Michael DiBiccari.  The restaurant has been a success, and it offers a distinctive menu filled with upscale bar-food options.  In addition to the sit-down restaurant, Louis has introduced a street cart with the Tavern Road name that offers select menu options on the street.  Louis DiBiccari has also developed an initiative called Create: six artists, six chefs, one canvas.  The idea is that a local Boston chef is paired with a local Boston artist and the goal is to collaborate create a dish that reflects on the artistic abilities of both the chef and artist.  The goal is to draw the relationship between culinary and visual arts with a unique perspective from the city of Boston.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Louis DiBiccari. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Louis DiBiccari, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Louis DiBiccari for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Cristine Patolot

Up and coming pastry chef, Cristine Patolot, made her grand entrance into the world of celebrity when she was invited to be the sole pastry chef for the Dancing With The Stars Season 18 official wrap up party.  Prior to this honor, the celebrity chef speaker began her work as a pastry chef studying at the internationally renowned French Pastry School of Chicago where she learned all the tricks of the trade. After her schooling, she worked at Macy’s Culinary Kitchen and started her own specialty cake business, Cristine’s Fine Pastries.

Chef Patolot’s talent in the bakery did not go unnoticed, as she was one of the few selected to assist the famed chocolatier Thomas Haas at the World Pastry Forum, an international competition held every two years and aired by Food Network.  She was also invited to study under renowned cake designers, and Food Network judges, Nicholas Lodge, Colette Peters, and Kerry Vincent. In 2008, Cristine established French Cakes Patisserie, a classic Parisian-style bakery, where she quickly became known for her intricate, elegant, and most importantly delicious, French Style desserts. Located in Plainfield, just outside of Chicago, the bakery has become a hot spot for tourists and locals looking for a bite to satisfy their sweet tooth. 2014 was a huge year for the pastry chef when she got the call requesting her expertise for the Dancing With The Stars wrap up party dessert. In the company of several Top Chefs and Master Chefs who were also helping cook for the event, chef Patolot did not fail to impress some of Hollywood’s most elite with her masterpiece of a dessert. In just two days she was able to create a replica of the show’s dance floor, with three-tiered audience, out of 700 cupcakes.  The impressive cupcake tower can be seen featured on TMZ, as the paparazzi were all over the event snapping pictures of celebrities enjoying the accomplished chef’s creation.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Cristine Patolot. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Cristine Patolot, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Cristine Patolot for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Art Smith

Art Smith is by far one of the most well-known chefs to date. His southern expertise has attracted the likes of stars and famous individuals from over the entire world. With his high knowledge he is able to make a meal that will make you rethink what you favorite thing to eat actually will. His style will manipulate one’s taste buds into thinking the best thing in the world was just set on the table.

Celebrity chef Art Smith knew he wanted to become a chef. He went to Florida State University and took internships with Walt Disney Magic Kingdom College Program and The Greenbrier in order to enhance his already blossoming skill set. He owns multiple restaurants which include Table Fifty-Two, Art and Soul, and Southern Art and Bourbon Bar to name a few. He is also an author of three award winning cookbooks. These accomplishments have led to him being called on by the most famous of celebrities to cook for them. For example, he has cooked for the like of Oprah Winfrey, which he did for over 10 years, President Obama, Lady Gaga, and even the current King of Sweden making his talent known across the world. Art has made regular appearances on shows such as Dr. Oz, The Oprah Winfrey Show, Iron Chef of America, and Good morning America and has also been on Extreme Makeover: Home Edition.

Art is the founder of   “Common Threads” a non-profit organization that teaches low-income kids how to cook for themselves using affordable meal recipes. Coming from Chicago it was inevitable for Art to see poverty his entire life. He made sure to give back in any way he can to change the city for the better. He made thousands of dollars for the charity by participating in the show Top Chef Masters.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Art Smith. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Art Smith, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Art Smith for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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April Bloomfield

Chef April Bloomfield has become one of the top chefs in America, most famous for winning two Michelin stars for her restaurants in New York City, The Spotted Pig and The Breslin. But before this celebrity chef speaker became known in the U.S., she got her start cooking overseas, in her home country of England.  Her first big gig was cooking for royalty at Kensington Palace.  She then went on to work at Bibendum, which is considered one of the finest restaurants in London.  After success at Kensington and Bibendum, she moved on to the River Café where she worked under renowned chefs Ruth Rogers and Rose Gray, which she credits to much of her culinary success later in life. It was during her time at The River Café that she was scouted by American Chef Mario Batali.  Looking for an experienced chef to open a bistro-style restaurant in New York City, Chef Batali gave Bloomfield the job, and she moved to the Big Apple in the fall of 2003 where she opened her first restaurant, The Spotted Pig.  The restaurant took off, quickly building a reputation for its fine eats.  Just two years after opening, the bistro won a Michelin Star, one of the highest honors in the culinary industry. This achievement made Bloomfield one of ten female chefs in the United States to ever win a Michelin Star. Chef Bloomfield then opened her second restaurant in New York, located in the Ace Hotel, called The Breslin. This restaurant did not fall short of expectations, as it followed in the footsteps of The Spotted Pig, winning a Michelin Star.  Celebrity chef speaker April Bloomfield is also known by many for defeating the famed Chef Michael Symon in Iron Chef America, in which she also set a record for achieving the highest score of any single challenger in the history of the show.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for April Bloomfield. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire April Bloomfield, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like April Bloomfield for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Kevin Sbraga

The name Kevin Sbraga is most recognizable as the season seven winner of the hit reality television series Top Chef.  However, this talented chef has a lot more to bring to the table than just the Top Chef title. The African American Italian chef, and self-proclaimed “Barack Obama of the cooking game,” got his start working with the famed Chef Jose Garces.  Garces, impressed with Kevin’s philosophy and work, hired him on as culinary director of Garces Group. Under the mentoring of Chef Garces, Sbraga competed in the Bocuse d’Or USA culinary competition in the fall of 2008 and won the award for Best Meat Presentation.

This achievement opened up many doors for Sbraga, and upon returning from competition he was offered a position by Stephen Starr, the head of the prestigious Starr Restaurant Organization, as executive chef at Rat’s Restaurant in Hamilton, New Jersey.  In 2010, Chef Sbraga graciously accepted the invitation to join the season seven cast of Top Chef, where he went on to advance to the finale, and eventually win, impressing audiences across America. When asked about his experience in Top Chef, he will say that it brought him a sense of clarity and direction in his career, and before he had even won, he felt that he had the confidence to open his own restaurant.

In October 2011, he opened up his restaurant Sbraga, which he runs by his philosophy of no rules, just cook from the heart and cook what’s good.  Since the establishment of his restaurant, celebrity chef speaker Kevin Sbraga has had many other business ventures including building, and expanding, on his culinary consulting company, Sbraga Dining.  He has also received numerous accolades including Esquire Magazine’s “Best New Restaurants” 2012, Bon Appetit Magazine’s “Philadelphia’s New Originals Lightweight Knock out” 2012, Rising Star’s “Community Chef” 2013, and Zagat Restaurant Guide’s “#1 Restaurant on Avenue of the Arts & Best Newcomer” 2013.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Kevin Sbraga. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Kevin Sbraga, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Kevin Sbraga for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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