Posts classified under: chef for hire

hire-nobuyuki-matsuhisa

Nobuyuki Matsuhisa

Hire Nobuyuki Matsuhisa through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Nobuyuki Matsuhisa began is cooking career after graduating from high school at Matsue Sushi in Shinjuki, Tokyo. After working here for seven years, Nobuyuki was invited by a Peruvian entrepreneur to help him open a Japanese restaurant in Peru. At 24, he moved to Peru and opened a restaurant. Not realizing all of the ingredients he took for granted in Tokyo, he found himself improvising with techniques, he developed his unique style of cuisine incorporating Southern American ingredients and Japanese delicacies.

In 1977, Nobuyuki Matsuhisa moved to Los Angeles after living in Buenos Aires and Alaska, where he opened his own restaurant called Matsuhisa on La Cienega Blvd. in Beverly Hills. A frequent diner, Robert De Niro invited Nobuyuki to open a restaurant in Tribeca, New York. In 1993, Robert De Niro and Nobuyuki Matsuhisa opened NOBU to critical acclaim. Later, Nobuyuki opened NOBU’s in Milan, London, Greece, Dallas, Tokyo, Honolulu, Moscow, Dubai and Budapest. Nobuyuki is available for speaking engagements, endorsements and cooking demonstrations.

APPEARANCES: Casino, Austin Powers: Goldmember, Memoirs of a Geisha

BOOKS: Nobu West, Nobu: The Cookbook, Nobu Now, Nobu Miami: The Party Cookbook

WHO REPRESENTS NOBUYUKI MATSUHISA: Celebrity Chef Nobuyuki Matsuhisa can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Nobuyuki Matsuhisa for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire-nathan-myhrvold

Nathan Myhrvold

Celebrity Chef Nathan Myhrvold is commonly known for his exceptional skill and expertise in the world of science technology and for being the first Chief Technology Officer at Microsoft.  However, Myhrvold’s interests and skills are not strictly bound to the technological field but also include a very strong interest in cooking and food science.

Not a stranger to making new discoveries, Myhrvold is a master in French cuisine who knows how to make the perfect barbecue sandwich.  He has finished in first and second place in the world championship of barbecue in Tennessee.

Myhrvold is also the author of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine At Home, both published by The Cooking Lab. The cookbooks are based on cooking discoveries of Nathan Myhrvold and his team of scientists and development chefs.  Myhrvold and his team work in one of the most technologically advanced kitchens in the world, using tools such as water baths, homogenizers, centrifuges to discover, create and invent new ways of cooking.  He and his team also tend to use flavor-enhancing ingredients that are less common in the cooking world, such as hydrocolloids, emulsifiers and enzymes.  Nathan Myhrvold values his team very much and sets a great example by using his creativity and interpersonal skills.

Myhrvold’s successful culinary career has earned him such television appearances as guest judge on Bravo’s Top Chef alongside Celebrity Chef judges Tom Colicchio, Gail Simmons, and host Padma Lakshmi.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Nathan Myhrvold. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Nathan Myhrvold, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Nathan Myhrvold for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

 

hire-mike-isabella

Mike Isabella

Hire Mike Isabella through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef, Top Chef All Stars

BIO: Before Mike Isabella opened Graffiato in Washington DC, he was the executive chef of Jose Andres’ Zaytinya. During his time spent at Zaytinya’s, Mike gained enormous respect and national attention for the restaurants Mediterranean powerhouse cooking.

Mike Isabella began his training at The Restaurant School in New York, and while taking classes he was cooking his way through many of New York City’s most luxurious establishments. He eventually traveled down to the coast of Philadelphia first as a sous chef for James Beard award winner Douglas Rodriguez at Alma de Cuba, then a host at various Stephen Starr restaurants.

Learning the true craft of Latin cuisine at El Vez, Mike Isabella, learned under Jose Garces, and was the executive sous chef of Marcus Samuelsson’s Washington Square. Philadelphia proved to Mike that it was the right move, he had incredible learning experiences and it launched his name into the restaurant world. Still looking for his niche, he moved to Atlanta and teamed with the Buckhead Life Group’s top-notch Greek restaurant, Kyma. Soaking up the experience, he learned the techniques and flavors in Greek cooking, but he didn’t learn it any better than when he traveled through Greece. Trying to grasp the full understanding of Greek cooking, Mike spoke to locals and found his way through the daily markets. Mike Isabella recently appeared on season six of Bravo’s Top Chef and was runner up on Top Chef All-Stars. He is available for hosting, corporate appearances and speaking engagements.

APPEARANCES: Bravo, Top Chef, Top Chef All Stars

WHO REPRESENTS MIKE ISABELLA: Celebrity Chef Mike Isabella can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Mike Isabella for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire-michael-tusk

Michael Tusk

Hire Michael Tusk through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Chef and owner of Quince, Michael Tusk, draws inspiration for his Italian cuisine from his local famers and growers throughout Northern California. After graduation from Tulane University, he enrolled himself in the Culinary Institute of America in Hyde Park, New York. Wanting to broaden his knowledge of French and Italian cuisine, Michael left for Europe and worked in numerous Michelin starred restaurants. While staying in Italy’s Barbaresco region, he developed his interest in Northern Italian regional cuisine.

In 1994, after returning to San Francisco he began working highly influential restaurants such as Stars, Oliveta and Chez Panisse and attributes much of his cooking success to Alice Waters and Paul Bertolli.

Michael Tusk and his wife Lindsay opened Quince restaurant in San Francisco’s Pacific Heights neighborhood in 2003 and it quickly gained national and international attention. The following year, San Francisco Magazine named Michael Tusk Rising Star Chef and awarded Quince three stars. It has a one star Michelin rating and has very quickly become a restaurant known for his high quality and innovative cuisine. Michael Tusk is available for speaking engagements, hosting, and corporate appearances.

WHO REPRESENTS MICHAEL TUSK: Celebrity Chef Michael Tusk can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Michael Tusk for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

hire-michael-schlow

Michael Schlow

Hire Michael Schlow through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo, CBS, ABC, NBC, Food Network

SHOWS: Top Chef Masters, CBS Morning Show, Good Morning America, Nightline, the Today Show

CHARITIES: A Dinner of Hope (black-tie event benefiting children with AIDS)

BIO: Celebrity Chef Michael Schlow is the Executive Chef and Owner of Radius, Via Matta and Alta Strada restaurants located in Boston. He is widely recognized as one of the leading chefs in the United States and has helped shaped the Boston restaurant scene.

Schlow moved to Boston from New York City in 1995 and opened the doors to Radius, his first restaurant, in 1999. Radius, which features Modern French cuisine, was soon hailed as the “Best Restaurant” in Boston and was recognized as one of the top “25 Best American Restaurants by Gourmet, “Best New Restaurant” by Food & Wine magazine and “Best New Restaurants in America” by Esquire. The following year, Chef Schlow was awarded the 2000 James Beard Award of Excellence for “Best Chef in the Northeast,” was named “Best Chef in the Country” by Sante, and was given the “Robert Mondavi Culinary Award of Excellence” which is awarded to only six chefs per year. In 2006, Radius received Boston’s highest culinary honor, a perfect 4-star review by the Boston Globe, one of only two restaurants to hold that honor.

Chef Michael Schlow graduated from the Academy of Culinary Arts in New Jersey and began his culinary career with renowned New York restaurateur Pino Luongo. Chef Schlow develop a philosophy of “less is more,” something that can still be seen in the elegant dishes he creates today.

The numerous awards bestowed on Chef Schlow solidify his status as one of the country’s culinary heavyweights. He makes numerous television and festival appearances and even won a humanitarian award for his creation of A Dinner of Hope, a black-tie event benefiting children with AIDS. Celebrity Chef Michael Schlow is available for speaking engagements, endorsements, and cooking demonstrations.

APPEARANCES: The Masters of Food and Wine (Carmel, CA), The South Beach Food and Wine Festival, The World Culinary Summit (Dubai), and the World Gourmet Summit (Singapore)

BOOKS: It’s About Time: Great Recipes for Everyday Life

WHO REPRESENTS MICHAEL SCHLOW: Celebrity Chef Michael Schlow can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Michael Schlow for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

1 … 5 6 7 8 9 10
Tap to Call Now