Posts classified under: chef for hire

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Tony Maws

Hire Tony Maws through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Tony Maws philosophy is that local, “seasonal and sustainably sourced ingredients are intrinsically better, and that these ingredients form the most significant part of what makes great food great.” His commitment to this has made Tony a pioneer in the “lacavore” movement and in “Nose to Tail” cooking.

With limited space capabilities, word got out about The Craigie Street Bistrot and before long, Tony Maws’ “slow-food” philosophy with ingredients from New England, and was named one of America’s Top 10 New Chefs by Food & Wine magazine and Boston’s Best Chef by Boston magazine. Tony Maws has been featured in Travel & Leisure magazine, Gourmet magazine, and the Boston Globe. His notoriety has grown to appearances on the Today Show and Fox News and has cooked at culinary events in Singapore and Aspen.

At Craigie on Main, Tony Maws has created an earthy yet creative with bold flavors menu that has been described as “refined rusticity.” Craigie on Main eventually moved to a new, more spacious location and with it came even more international recognition for Tony’s hands-on approach. Along with being the executive chef, he works every night as a line cook and is even his own wine director. Tony prides himself on once working every single restaurant job while growing up and though his culinary training at the University of Michigan. Tony has worked under local chefs Kenneth Oringer at Restaurant Clio and Steve Johnson at the Blue Room; Bernard Constantine at Larivore in Lyon, France; Roland Passot at La Folie, Wolfgang Puck at Postrio in San Francisco; and Mark Miller at the Coyote Café in Sante Fe. Tony is available for cooking demonstrations, speaking engagements and corporate hospitality.

APPEARANCES: Today Show, Fox News

WHO REPRESENTS TONY MAWS: Celebrity Chef Tony Maws can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Tony Maws for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Ted Allen

Writer, cookbook author and television personality Ted Allen began his career as the food and wine connoisseur on the American Bravo Network’s television program Queer Eye for the Straight Guy.  He was also hired as a judge on Bravo’s Top Chef before leaving Bravo to host several shows on the Food Network, including Food Detectives, Iron Chef America, and Chopped. Known as the face of the television series, Ted Allen received a James Beard Award for his work as the host of Chopped in 2012.

Ted Allen regularly gets booked/hired to make guest appearances on other television cooking shows, such as The Best Thing I Ever Ate, Paula’s Party, and The Next Food Network Star with other celebrity chef superstars like Bobby Flay, Paula Deen, and Rachael Ray. In addition to his notoriety as a television personality, Ted Allen has also received notable recognition for his writing. Allen wrote New York Times Best-Seller Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better. He also writes for Esquire magazine, Food Network Magazine, and Bon Appétit.

Celebrity Chef Ted Allen also gives back to the community as much as possible. As the National Spokesperson for Dining Out for Life six years running, Ted participates in the annual fundraiser which brings together more than 3,000 restaurants to donate a portion of the day’s proceeds to local AIDS service organizations.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Ted Allen. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Ted Allen, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Ted Allen for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

hire stephan pyles

Stephan Pyles

Hire Stephan Pyles through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: PBS

SHOWS: New Tastes from Texas

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

CHARITIES: Share Our Strength, The North Texas Food Bank, The Dallas Hunger Link, Taste of the Nation,

BIO: Esquire Magazines Chef of the Year for 2006, Stephan Pyles is the chef and owner of Stephan Pyles Concepts. Stephan is a pioneer of New American cooking and is the founding father of Southwestern Cuisine. With over 15 restaurants in four cities under his belt including Routh Street Café, Baby Routh, and Star Canyon Texas Monthly named his restaurant, Stephan Pyles, the Best New Restaurant in Texas.

His second Arts District restaurant opened in 2009, Samar by Stephen Pyles, serving “International Plates” which was inspired by his travels to India, Spain and the Eastern Mediterranean. The restaurant has been named Best New Restaurant—2009 by The Dallas Morning News. The author of four cookbooks, Stephan has hosted an Emmy-award winning and nationally syndicated PBS TV series called New Tastes from Texas. Stephan is a cuisine consultant for American Airlines and The Dallas Museum of Art. He has developed restaurants for Hotel ZaZa and The Gaylord Texan in Dallas and is creating a restaurant, food and beverage program for Eilan Hotel and Spa. He has also cooked for four American presidents, Queen Elizabeth and numerous heads of state and movie stars.

Stephan Pyles has accumulated several awards including the AAA Five Diamond Award; Nation’s Restaurant News’ Fine Dining Hall of Fame Award Restaurants and Institutions’, and the Ivy Award and the American Academy of Achievement Award. Winning the James Beard Award for Best Chef, he is the first person from the Southwest to win the award, the first Texan inducted into Who’s Who of Food and Wine in America, and finally Outstanding Restaurateur of the Year by Minnesota Restaurant Association and Texas Restaurant Association.

Named, Humanitarian of the Year Award from Share Our Strength, named one of the 20 most influential Texans by Texas Monthly. Stephan is a founding board member of Share Our Strength—America’s largest private source of funding for hunger-relief, a board member of The North Texas Food Bank and co-founder of The Dallas Hunger Link, Dallas’s perishable food program. He founded Taste of the Nation and has raised over $2 million for hunger relief focusing on children. For year, he offered a $15,000 annual scholarship in his name to a rising star culinary student in Texas. Stephan Pyles is available for speaking engagements, hosting and endorsements.

APPEARANCES: PBS

BOOKS: The New Texas Cuisine, New Tastes From Texas, Southwestern Vegetarian, Tamales

WHO REPRESENTS STEPHAN PYLES: Celebrity Chef Stephan Pyles can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Stephan Pyles for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Stefan Richter

Hire Stefan Richter through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

NETWORKS: Bravo

SHOWS: Top Chef

SPECIALTIES: Corporate Appearances, Endorsements, Speaking Engagements & Autograph Signings, Cooking demonstrations, Hosting, Mommy Blogger Events, SMTS, Public Relation Campaigns, Team Building Events and Corporate Hospitality

BIO: Celebrity Chef Stefan Richter is known just as much for his flair and culinary cockiness as he is for his intricate flavors and refined dishes. As runner-up on season 5 of Bravo’s Top Chef, Chef Richter made a name for himself by winning the most “Quickfire” and “Elimination” challenges on the show. Despite not emerging from the show victorious, Richter’s cooking skills were on display as he created dishes such as lamb chops with tabouli, chicken paillard with grilled corn and nectarine and strawberry tartlet with thyme.

Born in Finland, Chef Stefan Richter spent most of his childhood in Germany. His passion for cooking was instilled in him by his father, and Chef Richter spent time training in all areas of the kitchen during his youth. His formal culinary education began 1987 when he completed a three-year apprenticeship at the prestigious Hotel and Culinary School in Immenstadt and Bad Woerischofen, Germany. During this time, Chef Richter worked at the two-star Michelin restaurant of the Landhotel Schlosswirtschaft and was named the Achenbach Award recipient and Finlandia Award winner, presented to young European chefs, in both 1991 and 1992.

Next, Stefan Richter left for Zurich, Switzerland to study at its famed Hotel and Culinary School. While completing the program, Richter worked in a number of kitchens including Germanys Kur and Sports Hotel and Maritim Seehotel and the Suko-Thai Hotel in Bangkok. He learned to master a variety of techniques and adopted an appreciation for the use of local produce and ingredients. His studying and apprenticeships paid off after he completed a program at the Fachhochschule Würzburg-Schweinfurt in Germany to earn a Certified Master Chef diploma in 1993.

Soon after, Stefan Richter left Europe for the United States and a position as sous chef and garde manger for the Ritz-Carlton in Dearborn, Michigan. In 1998, he was invited to join master chefs Grant McPherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin as part of the culinary team opening the Bellagion Hotel, Resort & Spa in Las Vegas. As executive sous chef, Richter was responsibly for creating, developing and executing menus for the $25 million banquet kitchen. Chef Stefan Richter currently lives and works in Los Angeles at his three restaurants. Celebrity Chef Stefan Richter is available for speaking engagements, endorsements, and cooking demonstrations.

WHO REPRESENTS STEFAN RICHTER: Celebrity Chef Stefan Richter can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Stefan Richter for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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Shannon Bennett

Hire Shannon Bennett through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one for your brand or event. To contact Celebrity Chef Network, call 212-410-9879 or email booking@celebritychefnetwork.com.

BIO: Beginning his culinary journey at 15 years old, with an apprenticeship at the Hyatt in Melbourne under Roger Leinhard, Shannon Bennett continued his career to Europe cooking with Albert Roux, John Burton and Marco Pierre White.

In 2000, Shannon opened Vue de monde in Carlton and soon after, opened the current location in Melbourne. His classic French cuisines with a modern Australian setting, is evident in his cooking. Vue de monde was awarded the Restaurant of the Year by the Australian Gourmet Traveler in 2006 and 2007. His next restaurant, Café Vue and Bistro Vue were both opened in 2006, and by 2009 Shannon Bennett opened his second location of Café Vue, and the third was opened right outside of Melbourne.

An established cookbook author, Shannon Bennett released his second edition of his first book, My Vue in 2007, My French Vue also in 2007 and Shannon Bennett’s Pairs in 2009. Shannon continues to evolve Vue de monde and renovate the restaurant into a more environmentally sustainable building. He plans to have it run off solar, wind power, and other eco-conscious innovations. Shannon Bennett is passionate about fighting obesity in today’s society, and runs every day to stay in shape and keep off the extra pounds from his daily eating habits. Shannon Bennett is available for speaking engagements, cooking demonstrations, and corporate appearances.

BOOKS: My French Vue, My Vue, Shannon Bennett’s Paris

WHO REPRESENTS SHANNON BENNETT: Celebrity Chef Shannon Bennett can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.

To hire Shannon Bennett for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com  or 212-410-9879.

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