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Marcel Biro

German born celebrity chef, Marcel Biró, began his journey to become a world famous chef at the age of six when he began cooking with his chef father. At the age of 15 he entered culinary school, and at the age of 21 he was a European certified chef instructor. Chef Biró continued to speed through the ranks teaching culinary classes during the day and cooking at Michelin star restaurants at night, and by the age of 24, he set a new standard becoming the youngest chef in history to receive the title Master Chef de Cuisine. Prior to receiving the esteemed title, he had already enjoyed serving as chef to German Chancellor Helmut Kohl; however, the best was still yet to come for the young culinary talent.  In 2004, he became the first German to land a national television cooking show deal in the United States.  Chef Biró stars in the Emmy Award-wining PBS series with his wife Shannon Kring Biró, who is also a writer and executive producer for the show, which chronicles Chef Biró’s unique infusion of European and Asian flavors in his culinary masterpieces.  On top of his acclaimed television series, Biró is has co-authored cookbooks Biró: European-Inspired Cuisine, and Ó: SpanAsian Cuisine by Biró, and has been featured in several other media outlets throughout the world including NPR, SmartMoney Magazine, TV Guide, and The Wall Street Journal.  Marcel is also a successful entrepreneur, and serves as the CEO and chef of Biró Internationale, LLC, a company he runs with his wife Shannon, consisting of acclaimed restaurants, culinary schools, and how-to media content. With the company, Chef Biró has had the privilege of working with leading restaurants in Germany, Austria, France, Lichtenstein, Italy, Switzerland, and Spain, as well as help open restaurants for clients in 34 states and 13 countries.  Outside of cooking and Biró Internationale, LLC, both Marcel and his wife Shannon frequently serve as keynote speakers at events throughout Europe, Asia and the US.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Marcel Biro. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Marcel Biro, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Marcel Biro for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Jim Coleman

Celebrity speaker, Jim Coleman, dubbed the spatula-wielding king of all media, is a pioneer in the new breed of chef/entrepreneurs in America today. Combining culinary skills with business, Chef Coleman is one of the few chefs to master all three forms of multi-media: television, radio and print.  First on Chef Coleman’s list of professions is his day job working as executive chef for the AAA Five-Diamond Rittenhouse Hotel in Philadelphia. Coleman has held this position with the hotel, known for hosting numerous celebrities, politicians, and special events, since 1992.  When he’s not cooking for A-listers at the Rittenhouse Hotel, Coleman can be found hosting his radio show A Chef’s Table, which broadcasts all over the country via National Public Radio, and features conversations with nationally recognized chefs, authors, and food personalities. In addition to hosting a radio show, Chef Coleman also hosts a television series. What started as a local show, Flavors of Philadelphia, quickly became a national, Flavors of America, after just two seasons.  Currently Flavors of America airs in 40 million homes throughout the country.  In between his two shows and day job as a chef, Coleman has been able to become an accomplished author. He has published two cookbooks, Flavors of America, and The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes, which have both become widely successful.  To add to Chef Coleman’s repertoire, he has made a name for himself as an accomplished entrepreneur with his own line of gourmet mustards and ketchups called the Chef’s Table, which can be found on tables across the country.  Additionally, he is a partner, and star, in the Gourmet Video Company, a brand that produces a series of cooking videotapes.

Outside of the Kitchen and his entrepreneur endeavors, Chef Jim Coleman is a proud graduate of The Culinary Institute of America and Madeline Kamman’s Beringer School of American Chefs. After growing up in Dallas, Texas, Chef Coleman has had the pleasure of traveling the world for his career, from California to China. Currently, the successful chef and businessman lives in New Jersey with his wife, two children and two dogs.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jim Coleman. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jim Coleman, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jim Coleman for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Kevin Rathbun

Celebrity chef Kevin Rathbun owns some of the hottest restaurants in the country. But before he became a renowned chef, Rathbun worked as a dishwasher at the restaurant Sambo’s in Kansas City. Working his way through restaurants and up the ranks, Rathbun became a Chef at Baby Routh in Dallas, a DiRona award-winning restaurant. His display of culinary expertise at Baby Routh led him to become the chef at Nava, a hip restaurant in Atlanta where Chef Rathbun brought Southwestern cuisine to the Deep South. It didn’t take long for Nava to become a hit both locally and nationally. Next up for Chef Rathbun was opening his own restaurant.  In 2004 he opened his namesake restaurant Rathbun’s featuring a wide variety of Modern American cuisine.  The restaurant was a huge success and garnered accolades from Esquire Magazine, Travel & Leisure, USA Today, Bon Appetit, and Southern Living, to name a few. Then, after being inspired by a trip to Spain, he decided to open a wine and tapas bar, and with that the Krog Bar was born. Following suite of Rathbun’s, Krog Bar earned awards from every major foodie news source.  Chef Rathbun continued his restaurant success when he opened up one of the Top Steakhouses in America, Kevin Rathbun Steak.  Only using local produce, organic meats, and heritage bred animals, Kevin Rathbun Steak has been featured on the Today Show, The Early Show, Iron Chef America, and Good Morning America for its delicious eats and widespread popularity. As a result of his achievements, Chef Rathbun has enjoyed getting to work alongside some of the biggest names in the culinary and restaurateur business, such as Bradley Ogden, Emeril Lagasse, Stephen Pyles, Ella Brennan and Pano Karratossos. Chef Rathbun has also been featured on Iron Chef America for the Iron Chef Elk cook-off where he and his brother Kent defeated Bobby Flay to claim the title.

Outisde of his culinary endeavors Chef Kevin Rathbun enjoys reading cookbooks, dining out, fine cigars, restaurant designing, and of course spending time with his wife, Melissa.  He also enjoys philanthropy and contributes to many charities including the Atlanta Community Food Bank, the Live Foundation, the Leukemia Foundation, the Slow Food Movement, the American Cancer Society, and many more.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Kevin Rathbun. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Kevin Rathbun, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Kevin Rathbun for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Nathalie Dupree

As the first woman since Julia Child to host more than 100 cooking episodes on public television, Nathalie Dupree has made a name for herself in the culinary industry. Dupree’s journey began with her first cooking show New Southern Cooking with Nathalie Dupree when it debuted on PBS in 1985, and continued to run for 300 episodes after that. Since then she has hosted over 300 national and international cooking shows on networks such as PBS, The Learning Channel, and The Food Network. In addition to a television career, she is also a best-selling author with more than ten cookbooks to her name, three of which have won James Beard Awards for their content. Her books are especially recognized for their innovative spirit, particularly her book New Southern Cooking, which is credited with igniting a new and currently popular style of cooking.

As a result of her immense success, it is no surprise that Dupree is a popular guest on numerous television shows. She has appeared on shows such as The Today Show, Good Morning America, and The Morning Show to discuss her famous television series and cookbooks. Dupree has also been featured in periodicals like The New York Times, Better Homes and Garden, and Bon Appétit. With an entrepreneurial ambition, she is also recognized as the Founding Chairman of the Charleston Food and Wine Festival and founder of Southern Foodways, in addition to numerous other organizational roles.

As a leading woman in the culinary industry, Dupree was awarded the “Grand Dame” of Les Dames d’Escoffier, in addition to being named 2013 Woman of the Year by an elite organization of French Chefs in America. As a celebrity chef speaker, Dupree currently writes for the Charleston Post and Courier, in addition to periodically writing for Charleston Magazine and The Local Palate.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Nathalie Dupree. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Nathalie Dupree, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Nathalie Dupree for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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Jean-Christophe Novelli

Celebrity chef speaker Jean-Christophe Novelli got his start in France, before becoming an international sensation.  Chef Novelli left school at the age of 14 to work at a bakery and gain culinary experience. By the age of 20, he had become a personal chef to the Rothschilds, a family of Austrian nobility. Following his stint cooking for the Rothschild family, he moved to the United Kingdom and began working in various restaurants including the Chewton Glen Hotel in New Milton, Hampshire and Gordleton Mill in Lymington, Hampshire where he won his first Michelin Star as Chef Patron. This success led him to become head chef at the Four Seasons Hotel in London, before eventually opening up his own restaurant Maison Novelli in London. Following Maison Novelli, Chef Novelli continued opening restaurants throughout London, France, and South Africa, all receiving rave reviews. His most proud achievement, however, is the opening of the Novelli Academy, his own culinary school based in his Hertfordshire farmhouse. The Academy has been consistently voted one of the Top Cooking Academies in the World.  Chef Novelli’s culinary expertise has also garnered him the titles of “The Nation’s Favourite French Chef” and “European Chef of the Year.”

In addition to his renowned restaurants and cooking academy, Chef Novelli has become quite the TV personality. He has made many appearances, and has starred on many of the world’s top cooking shows including Gordon Ramsay’s Hell’s Kitchen, The X Factor: Battle of the Stars, Britain’s Best Chef, and his very own Bravo TV show Chef Academy. Jean-Christophe has also authored a recipe book entitled “Simply Novelli” which was released in 2013 and explains how to cook French classics quicker, easier, and healthier.  Outside of the kitchen, Jean-Christophe Novelli is engaged to long time girl friend Michelle Kennedy, and is the father of three children: daughter Christina, who works at Novelli’s Academy, and sons Jean and Jacques.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jean-Christophe Novelli. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jean-Christophe Novelli, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jean-Christophe Novelli for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com.  Our booking agents are here to help you hire your Celebrity Chef now.

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