Talents Archive

Keith Famie

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: Yes
Cuisine: American
Fee Range: $10,000 – $20,000

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Instrgram Followers:

TikTok Followers:

Biography:

As a travel and culinary enthusiast, Chef Keith Famie has seen it all. Famie began his cooking career in the 1970’s while abroad in Europe, finding his passion for culture and cuisine inside the kitchens of Monte Carlo and Brussels. In the early 1980’s, he worked as a chef at Chez Raphael, and in 1988 he debuted his restaurant Les Auteur in Michigan. Both he and his eatery soon gained notoriety in 1989 when it was named as one of the Best New Restaurants in the country by Esquire magazine, the same year that Famie was announced as one of Food and Wine Magazine’s Best New Chefs.

As the years progressed, Famie was eventually offered a position at Forte restaurant as Chef de Cuisine in 1996, which was named as one of Esquire magazine’s Best New Restaurants of the Year in 1997. After several years of success at the restaurant though, Famie decided that it was time to make his jump to television. In 2001, Famie partnered with Food Network to create his television show Keith Famie’s Adventures, which followed Famie as he explored the world’s diverse foods and cultures. He utilized his travel experience in 2002 and 2003 when he published his books Famie’s Adventures in Cooking and You Really Haven’t Been There Until You’ve Eaten the Food.

In addition to his culinary endeavors, Famie is involved in a variety of philanthropic efforts. An advocate of children’s organizations, he often travels to various schools to speak to them about the world’s rich foods and cultures. In addition to his speaking events, he has filmed a variety of human-interest documentaries, which have won a total of nine Emmys overall. He is also an active member of the non-profit organization Rainbow Connection, which raises money for children with life threatening illnesses. Famie truly does embody a worldly and accomplished chef with the passion to speak about the lessons he has learned through his culinary journeys.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Keith Famie. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Keith Famie, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Keith Famie for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Patrick and Gina Neely

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: Yes
Cuisine: American, BBQ, Southern
Fee Range: $20,000 – $50,000

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Instrgram Followers:

TikTok Followers:

Biography:

You haven’t seen Southern barbeque done right until you watch Patrick and Gina Neely’s Food Network show, Down Home with the Neelys. Follow Productions stopped into the Neely’s famed flagship restaurant, Neely’s Bar-B-Que, to do a short feature on the Neelys cooking up some of their signature barbeque sauce for Bobby and Jamie Deen, but producers were quickly impressed by their charisma, personality, and the Neelys’ authenticity in front of the camera. Celebrity Chef Speakers Patrick and Gina soon found themselves with a television deal in their lap, and almost overnight the humble Southerners became stars of one of Food Networks most highly rated shows.

The Neely’s first cookbook, Down Home with the Neelys, quickly climbed its way the New York Times bestsellers list, where it stayed for several weeks. From appearing on the Rachael Ray Show, The View, and Good Morning America to features in USA Today, Forbes, The Wall Street Journal, and People Magazine, Patrick and Gina, and their recipes, are highly sought after. In 2009, the high school sweethearts partnered with Kraft to support Huddle to Fight Hunger campaign; they also champion many other charitable causes like the Martin Luther King, Jr. Basketball Tournament and sponsoring over twenty local youth to attend NBA Memphis Grizzlies basketball games.

The success of their original show and cookbook led to a national tour and two more additional series called Neelys Live! and Road Tasted with the Neelys, and the duo are frequent guests on other Food Network shows hosted by Bobby Flay and Paula Deen. Their family business continues to thrive, as they have expanded Neely’s Bar-B-Que to include another Tennessee location and Neely’s Barbeque Parlor in New York City. Though for the most part they work together, Patrick and Gina do have several of their own projects; Patrick is a member of the Shelby Farms Conservancy Board, while Gina belongs to the PTSA, the Memphis Restaurant Association, and the hospitality team at her church.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Patrick and Gina Neely. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Patrick and Gina Neely, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Patrick and Gina Neely for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Rock Harper

Does Virtual Events:
TV Show: Yes
Cookbook: No
Restaurant: Yes
Cuisine: American
Fee Range: $20,000 – $50,000

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Instrgram Followers:

TikTok Followers:

Biography:

Rahman “Rock” Harper won the third season of the Fox reality television show Hell’s Kitchen, hosted by Gordon Ramsey, taking away the grand prize of an executive chef position at Terra Verde at Green Valley Ranch in front of almost ten million viewers, the most the series had ever seen. Celebrity Chef Speaker Rock impressed Ramsay and audiences tuning in with his confidence, along with his leadership and motivational abilities in the kitchen. Since winning the Hell’s Kitchen, he has made several return guest appearances and to face off with former competitors from different seasons. Without a doubt Rock is a fierce competitor—in 2013, he was the winner of the Food Network show Chef Wanted with Anne Burrell.

In 2010, Rock’s cookbook, 44 Things Parents Should Know about Healthy Cooking for Kids, was published. This user friendly cookbook is every parent’s dream resource on teaching their kids how to make good food choices on their own, as well as a guide to finding healthy substitutes and making cooking inexpensive and interactive.

The married father of three also gives back to the community; he is a board member, the director of kitchen operations, and a culinary instructor in the job training program for the DC Central Kitchen, an organization that aims to build community, reduce hunger, and rebuild urban food systems through providing healthy meals; DC Central Kitchen is also where Rock met his future business partner, Aaron Gordon, with whom he opened his signature sausage restaurant Fatshorty’s Sausage Grill in Virginia. Although Rock has cooked at some of the snazziest restaurants in the country, like the Carlyle Club, Ben’s Next Door, and BET on Jazz, the celebrity chef feels most at home mincing and chopping at DC Central Kitchen. Since 2008, he also been the National Celebrity Chef for the national nonprofit organization March of Dimes, which promotes health and wellness for new and expecting mothers and their babies.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Rock Harper. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Rock Harper, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Rock Harper for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Joey Altman

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: Yes
Cuisine: American
Fee Range: $20,000 – $50,000

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Instrgram Followers:

TikTok Followers:

Biography:

Applying the perfect combination of culinary expertise and savvy entrepreneurship to his endeavors, Chef Joey Altman has blazed his way through the food and business industries. Altman began his career in 1989 when he launched the Caribbean inspired restaurant Miss Pearl’s Jam House in Oakland, CA, marking the first of his many successful culinary ventures. With the achievement of his first restaurant, he then deiced to open a daring New American Cuisine eatery in 1998 entitled Wild Hare, a restaurant situated slightly south of San Francisco with a menu featuring dishes of wild game. Following his passion for food, Altman made 1998 his biggest year yet when he launched his television show Bay Café, which showcased the San Francisco Bay Area’s eclectic food scene and went on to win three James Beard Foundation awards for its rich and innovative content. Altman even made his way to national television, working for the Food Network as a host for shows such as Appetite for Adventure and Tasting Napa; the former exploring the combination of gourmet cooking and the outdoors, and the latter showcasing the wine country of Northern California.

With so much experience to account for, Altman is now a restaurant and specialty food consultant with a wide range of clients. Since 2005 Altman has also been the chef spokesperson for Diageo Chateau and Estate Wines, which produces wines from places ranging from California to France. In addition to working in markets across the country, Altman also own a boutique restaurant in Mumbai, India. A popular eatery amongst the locals, it was voted Mumbai’s best new restaurant, and its American chef was voted the 2011 Best Chef of India.

A veteran in the culinary arts with a remarkable business instinct, Altman specializes in public speaking events designed to bring gourmet quality cooking to the public’s homes.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Joey Altman. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Joey Altman, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Joey Altman for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

Jacques Torres

Does Virtual Events:
TV Show: Yes
Cookbook: Yes
Restaurant: Yes
Cuisine: Desserts and Pastry
Fee Range: $20,000 – $50,000

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Instrgram Followers:

TikTok Followers:

Biography:

Celebrity speaker Jacques Torres, also known as Mr. Chocolate, is a master pastry chef. Growing up in a young fishing village in the South of France, Torres began his culinary career at the age of 15 with an apprenticeship at a small pastry shop. The young Torres was a natural, completing the apprenticeship in two years and graduating at the top of his class. Following the completion of his apprenticeship, he began working with Michelin Star winning chef Jacques Maximum at the famed Hotel Negresco. As if working at the prestigious hotel and alongside one of the best chefs in France wasn’t enough, Torres also attended culinary school to earn his Master Pastry Chef degree. The rising pastry chef then continued his work around France, teaching courses at a culinary school in Cannes, and later becoming the youngest person to ever win the Meilleur Ouvrier Patissier de France competition, before eventually taking his craft across the Atlantic and to the United States. Upon his arrival in the States, Torres became the Corporate Pastry Chef for the esteemed Ritz Carlton Hotel, and then moved on to work at one of New York’s most upscale French restaurants Le Cirque. He served as the Executive Pastry Chef at Le Cirque for 11 years and during these years, he also returned to his teaching roots and joined the faculty of the International Culinary Center. While on the staff, he designed the program’s Classic Pastry Arts Curriculum, and as a result became the school’s Dean of Pastry Arts. However, 2000 marked the year that Chef Torres officially became known as Mr. Chocolate, as he left Le Cirque in pursuit of bigger and better endeavors. Feeling he had now garnered the experience, Jacques fulfilled a dream of his, and opened his own chocolate factory and retail shop in Brooklyn. The chocolate shop took off, and the chocolatier then proceeded to open six more Jacques Torres shops, including two more chocolate factories and one ice cream shop.

Celebrity Chef Jacques Torres has been the recipient of numerous accolades. Mr. Chocolate has won the James Beard Foundation Pastry Chef of the Year, the Chefs of America Pastry Chef of the Year and the Chartreuse Pastry Chef of the Year. In addition to his awards, he is the author of two Dessert Circus books and the host of his own Food Network TV show Chocolate with Jacques Torres. He has also participated in charity events. In May 2010, Torres with the help of fellow culinary talents Jacques Pepin, Alain Sailhac, and André Soltner, he prepared a $30,000-per-couple dinner for the U.S. President Barack Obama’s fund-raiser for the Democratic Congressional Campaign Committee. As of 2014, Jacques can also be seen alongside Buddy Valastro as one of the judges of TLC’s the Next Great Baker. Outside of the kitchen, chocolatier Torres, coincidentally, married chocolatier Hasty Khoei, who owns a chocolate shop, called Madame Chocolat, in Beverly Hills.

Cooking demonstrations, endorsements, personal appearances, PR campaigns, speaking engagements, hire, book, we represent, contact, find celebrities, chefs and agents for Jacques Torres. If you want to find the representation, PR firm, marketing company, corporate consulting, speaking agent, to book or hire Jacques Torres, Celebrity Chef Network is the agency of corporate consulting for your program. Our booking agents are the best in the business for consulting companies, agencies and universities in finding fees, availability and interest for celebrity chefs like Jacques Torres for any type of event, appearance, speaking engagement, endorsement, corporate event, motivational speech, PR campaigns, etc. Call Celebrity Chef Network at 212-410-9879 or email booking@celebritychefnetwork.com. Our booking agents are here to help you hire your Celebrity Chef now.

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