Trending Celebrity Chefs Archives

Top 10 Trending Celebrity Chefs July 23

Richard Blais: Celebrity Chef Richard Blais is no stranger to wowing food connoisseurs since his season 8 win on Top Chef: All-Stars, but now he’s taking on his toughest critic yet: the Fancy Feast Cat! That’s right, as the new celebrity spokesperson for Fancy Feast Broths Richard is featured in a clever new video spot wowing his new furry, four-legged critic with the new line of Broths. Richard was also the host of the Fancy Feast Broths launch party in NYC at the Tasting Table Test Kitchen. This celebrity chef knows all about attention to detail to construct the perfect recipe and he becomes the first celebrity chef personality to be utilized as a spokesperson in the animal food industry.

Sandra Lee: This Emmy award-winner sure can light up a room! The beautiful Food Network personality and author hosted the Junior Chef Academy in partnership with LG to bring families together for a night full of fun family activities to help launch LG’s new line of Door-in-Door refrigerators. The L.A. community was treated to a number of different cooking activities for the kids and got the chance to listen to Sandra talk about her partnership with LG and their important work with Share Our Strength’s No Kid Hungry campaign. Sandra was hands-on and in the mix all night with the guests and proved to be the ideal interactive host for the corporate event.

Ash Fulk: Come sail away, come sail away, come sail away with Ash! Cue The Styx, celebrity chef and Top Chef: Las Vegas contestant Ash Fulk is sailing away to Bermuda on Sunday as a part of the Top Chef at Sea Celebrity Cruise lines. A total of 4 separate cruises will hit the high seas in the next few months and the first voyage with Ash will also feature fellow Top Chefs Spike Mendelsohn and Angelo Sosa. Cruise guests will have the opportunity to interact with the chefs, watch live cooking demonstrations and actually get to sample the dishes created by these amazing celebrity chefs. Bon voyage!

Gail Simmons: One of the greatest aspects of the LPGA Tour is there inclusions of incredible community events at each tournament that enhance the experience for everyone involved. When the LPGA ladies head to Grand Rapids next month for the Meijer LPGA Classic, patrons will have the chance to catch celebrity chef Gail Simmons competing against renowned chefs Cat Cora and Carla Hall at the LPGA Celebrity Chef Cookoff presented by Kraft. The event will raise funds to benefit the Meijer Simply Give program and celebrity chefs can often be the perfect addition to any major event. Good sustenance= happy patrons!

Dana Herbert: These days life is pretty sweet for Delaware’s favorite sugar daddy. In 2011, Dana won the 1^st season of TLC’s Next Great Baker hosted by THE Cake Boss Buddy Valastro and went to work learning under the tutelage of the pastry world’s most recognized celebrity personality. Flash forward 3 years and now Dana is moving his signature bakery, Desserts by Dana, to a new location in Newark, Delaware and will expand his business to include over-the-counter treats in addition to accepting orders for major events. Dana has developed a large following since the TV show and his genuinely light-hearted personality adds a great element to any event or appearance.

Jen Carroll: When you’re the go-to closer for one of the culinary industry’s biggest names, there’s a good chance you know a thing or two about good eats. Top Chef alum Jennifer Carroll has skipped town for the beaches of Bermuda to run the kitchen at Marcus Samuelsson’s HP Kitchen pop-up restaurant located in The Fairmont Hamilton Princess Hotel and Resort. The pop-up restaurant has been open since June and is a dry run for an the actual restaurant Marcus plans to open in the near future. Jennifer has been flown in for the last few weeks before the restaurant’s closing on August 3^rd with an opportunity to put her own unique culinary creations on display with the support of an industry leading chef.

Sunny Anderson: As an army brat and former member of the U.S. Air Force, celebrity chef Sunny Anderson has reserved a special place in her heart for the country’s armed forces. Recently she has partnered with the Propane Education & Research Council for the Grilling for Heroes campaign, a campaign aiming to acknowledge and support our nation’s veterans and raise awareness about safe propane grilling. This campaign is the perfect opportunity for Sunny to become involved with a cause that means so much to her and allows her to use her prowess as a celebrity chef to positively influence and touch the lives of others.

David Burke: It’s true that all celebrity chefs aren’t necessarily cut from the same cloth, but the rush to open new signature restaurants will never change. NYC’s Archer Hotel plays host to one of the city’s most exciting new restaurants from David Burke called Fabrick. The name is a nod to its location in the Garment district, the restaurant introduces a new, unique take on American fare and is quickly become locals’ new go-to lunch spot. David is enjoying quite a full plate now including work as a celebrity chef consultant for the Holland America Line Culinary Council and his 9 successful restaurant ventures set him apart from other industry veterans.

Tiffani Faison: Many foodies can still remember Tiffani’s contagious joy for life and the impressive performance she delivered in the very 1^st season of the Emmy award-winning series Top Chef, and now her first restaurant Sweet Cheeks Q has quickly become a fan-favorite of Boston’s Fenway district. The new queen of BBQ is gearing up to make her return to Food Network on the new season of Top Chef Duels premiering August 6^th that will also feature other former contestants including Kristin Kish, Mike Isabella and Kevin Gillespie.

Jean-Georges Vongerichten: His global reach is vast and his signature dishes fill the stomachs of diners at his restaurants around the world. This widely famous celebrity chef will make an appearance as the host of the Hootenanny! Fundraiser Dinner this Saturday at the Friends of Farmer the Festival in the Hudson Valley. The farm-to-table dinner raises money for the FarmOn! Foundation and highlights fresh local ingredients from within a 40 mile radius.

If you are interested in any of our Top 10 Trending and would like to hire a famous chef for cooking demonstrations, endorsements, appearances, and more, please contact Celebrity Chef Network today by completing our contact form, by email: booking@celebritychefnetwork.com, or call us at 212-410-9879 today.

Top 10 Trending Celebrity Chefs July 9

Ashley Christensen: 2014 is her year; restaurateur Ashley Christensen took home the James Beard Award for Best Chef in the Southeast in May and is the owner of 4 exceptional eateries that add the perfect amount of flavor and libations to the thriving downtown scene of Raleigh, NC. These restaurants provide the stage kitchens for Ashley’s Stir the Pot cooking demonstrations that have taken place in the last few months and this week she welcomes Food & Wine Magazine’s Best New Chefs of 2013, Andy Ticer and Michael Hudman to the festivities.

Tim Love: Picture celebrity chef and restaurateur Tim Love in the brownish, grainy footage from an old Western movie but instead of a six-shooter in his hip is his trusty spatula. The North Texas chef and restaurateur is heading out into the culinary landscape’s Wild West to uncover America’s next big restaurant on CNBC’s new TV series Restaurant Startup which premiered on Tuesday night. Tim’s new role as the co-host of what looks to be a great show with many celebrity chef appearances on CNBC should do wonders for his culinary career.

Waylynn Lucas: This sassy pastry chef has thrived in an L.A. food scene that at times seems dominated by male chefs and has develop her own unique enterprise of doughnut and coffee shops called Fronuts. After starring in the Bravo series Eat, Drink, Love about some of the L.A. food industry’s top female chefs, Waylynn is now stepping into a new role as a restaurant consultant and guiding voice for America’s next restaurateurs vying for the investment of Tim Love and Joe Bastianich on Restaurant Startup.

Andrew Zimmern: Batter up, and we’re not talking cake batter Andrew! The longtime host of Travel Channel’s Bizarre Foods will take the field at the MLB Legends and Celebrity Softball Game in Minnesota this weekend that takes place annually during the MLB All-Star Game Weekend festivities. The Minnesota native brings the perfect local flavor to a celebrity event that will also feature Minnesota sports heroes Adrian Peterson and Kevin Love. Who said all celebrity chefs could do was cook?!

Mike Isabella: Long work nights and weekend hours combined with the rich eats of fine dining doesn’t bode well for the health of most celebrity chefs, but Mike Isabella and several other industry chefs are embarking on a 12-week Biggest Loser-esque challenge to raise money for the non-profit organization Live to Fight. Kicking off on Monday, the chefs hope to emulate the success of a similar weight loss challenge held last year in which Mike, Bryan Voltaggio and other D.C. area chefs raised over $30,000 for the American Cancer Society.

Marcus Samuelsson: Marcus Samuelsson has topped the billboard charts, but his culinary expertise will be on display atop the H&M billboard in Times Square from July 12^th to August 2^nd. That’s right; a $50 night out on the town could get you and that special someone at a table for 2 enjoying Samuelsson’s creations high above the busy streets of New York City. The proceeds of this MasterCard dinner series will benefit Stand Up 2 Cancer, a charity that hits home for Samuelsson whose had several family members diagnosed with cancer in the last decade.

Chuck Hughes: Defeating Bobby Flay on Iron Chef of America ain’t too shabby, eh? This Canadian celebrity chef and TV personality did just that and now often sits on the other side of the table as a judge on Chopped: Canada. This week he will appear at a DIESEL Store in Montreal to flip flapjacks for a big pancake breakfast to benefit the OneXOne charity that raises financial support for children in need. Sure his Cooking Channel series is called Chuck’s Day Off, but Chuck never takes days off when it comes to using his position as a celebrity chef as a platform to help others.

Tom Douglas: This Friday locals in Seattle will finally get the chance to sharpen their cooking skills over drinks under the tutelage of one of the city’s finest chef and restaurateurs at Tom Douglas’s Hot Stove Society Cooking School. Tom and his talented staff will offer cooking classes, tequila and knife skills sessions (SEPARATELY) and a bar for after class happy hour. Sounds like this chef has built himself a new adult playground for the advancement of the culinary industry!

Michael Mina: Thanks to Dockers, Jim Harbaugh has traded in his infamous Dad pants for some fancy pants and thanks to award-winning celebrity chef Michael Mina, the 49er’s faithful with have the option to enjoy some upgraded tailgate eats when they visit the new stadium come August. The die-hard 49er’s fan turned celebrity chef will open a restaurant and pub at Levi’s Stadium which will be open 7 days a week and feature a special tailgate section on the northeast side of the stadium on game days. Football fans, I think you’ve just found your favorite celebrity chef speaker!

Joseph Bonanno: To serve your community as a firefighter deserves due respect in and of itself, but America’s greatest firehouse chef Joseph Bonanno is also responsible for feeding his firefighters healthy, low-fat meals that would eventually find their way into his 3 published cookbooks. Joseph knows a thing or two about firehouse eats and has joined celebrity chefs Kevin Sbraga and Pam Green as the judges of The Steak-Umm Firehouse Challenge Cookoff awarding one lucky chef with the grand prize of $20,000.

If you are interested in any of our Top 10 Trending Celebrity Chefs and would like more information on celebrity chef appearances, cooking demonstrations, endorsements, appearances, and more, please contact Celebrity Chef Network today by completing our contact form, by email: booking@celebritychefnetwork.com, or call us at (212)410-9879 today.

Top 10 Trending Celebrity Chefs June 18

Paula Deen: It looks like the queen of southern cuisine better brush up on her robot dance skills, she’s going digital! It was recently reported that Paula Deen will be launching her own digital cooking network for computers, tablets and smart phones starting this September. Paid subscribers will be able to access hundreds of the celebrity chef’s homestyle recipes and watch her series of 30-minute webisodes. Paula’s career seems to be in full-reboot mode after a flurry of recent appearances at summer F&W festivals and now this exciting news about the upcoming Paula Dean Network.

Adam Richman: At one restaurant or another, we’ve all been a little jealous of America’s favorite traveling eating machine but the long line of rich and gargantuan eats took an obvious toll on his waistline. Adam’s departure from his mouth-watering Travel Channel show left many Man vs. Food fans lost without their lovable host, but the new and chiseled Adam Richman has lost a whopping 70 pounds since the show and is looking better than ever. Now this is a lose-lose situation we think Adam and his fans can both agree we’re happy to be involved in! Could Adam Richman be the next famous celebrity weight-loss spokesperson we see in future ad campaigns?

Keith McNally: New York Times Magazine proclaimed “Restaurateur Who Invented Downtown,” Keith McNally might just be the true apple of NYC’s eye. The long time NY restaurant extraordinaire recently opened his latest venture Cherche Midi on the Bowery at Houston Street, and if the waitlist at his other restaurants are any indication, good luck getting a seat at this place over the weekends. It takes a lot to become the commanding culinary force in such a huge city like NYC and Keith has built his reputation upon the finest qualities from the moment you step foot in one of his restaurants.

Bryson Billapando: While the U.S. men’s national soccer team is busy inspiring an entire nation for the next month, the team finds their inspiration in the talented team chef Bryson Billapando. Bryson is a survivor of the Aurora, Colorado theater shooting that took place that terrible night in 2012 and has since found strength in that tragedy to perfect his craft and become the skilled culinary master he is today. We applaud Bryson for his ability to bounce back from such a horrific experience and people with a story such as his help to inspire others to keep a positive perspective on the gift of life.

Eddie Russell: Just ask Jon Taffer or Robert Irvine, too many bars and restaurants around the country need a makeover! The newest celebrity chef to enlist in the fight against failing eateries is Atlanta chef and restaurant consultant Eddie Russell whose new Cooking Channel show Belly Up! debuted on Monday. Eddie has channeled his focus on failing bars and bistros and reminds bar owners that more flavorful dishes can keep many customers in their seats! The series provides Eddie with a new career opportunity to develop his personal brand outside of his Atlanta-based endeavors.

Joe Bastianich: Just weeks ago, many foodie’s across America welcomed the return of the Fox cooking competition series Masterchef and familiar judges Gordon Ramsay, Graham Elliot and Joe Bastianich back for a 5^th season. Joe and his counterparts have been a staple on the show for all 5 seasons and now the NY restaurateur will join restaurant operator Tim Love to host the new CNBC show Restaurant Startup in which the two will travel the country to invest in America’s next up and coming eatery. We’re excited to see what else Joe’s got in the pantry for us next!

Bobby Deen: New digital network or not, Bobby Deen may be more busy than his own superstar mother these days with his daily cooking show on the Cooking Channel titled Not My Mama’s Meals and the recent release of his newest cookbook Bobby’s Everyday Eats in February. The sixth cookbook from this New York Times bestselling author details a number of recipes under 350 calories that can be on the table in under 30 minutes. While his book tour will keep him busy in the coming months, we expect to see both Deen boys make frequent appearances on Mom’s new network!

David Chang: For over 10 years Shake Shack has been a symbol of burger excellence in the NY food scene but a recent collaboration between celebrity chef David Change and the burger shack registered off the taste charts. A record breaking 400 people lined up to sample David’s Shake Shack 10year anniversary celebration “Shrimp Stack” burger. That sure is some kind of creative genius to be able to flood Madison Square Park with people hoping to eat one of your limited edition burgers! The taste is only temporary, but the memories last a lifetime.

Vivian Howard: If you want to get a genuine taste of the southeast, look no further than North Carolina’s Vivian Howard. For years Chef Vivian has invited the nation into her home and local farms to host her own PBS cooking demonstration/documentary show called A Chef’s Life and she recently appeared on the Today Show describing multiple methods to cooking chicken once to make it last all week! Aside from chicken, Vivian also cooked up a 2-book deal with Little, Brown Publishing Company this week that will give her a new channel to showcase her gifts in the kitchen.

Jeremiah Bullfrog: Pop-up shops and art displays are indicative of any creative genius in popular culture today but celebrity chef Jeremiah Bullfrog was the first to bring his cooking on the road. The personal chef to rapper Rick Ross opened up his own pop-up restaurant at the Bonnaroo Music Festival last week. The GastroPod Diner was an extension of Jeremiah’s popular Miami food truck venture GastroPod which is well-known as one of the first operating food trucks in Miami. Like his hip-hop employer, Jeremiah is kicking culinary game like a boss and his position as a celebrity chef connected to such a prominent figure in pop culture could bode well for potential career opportunities that traditional chefs don’t have the ability to achieve.

If you are interested in any of our Top 10 Trending and would like more information on celebrity chef appearances, cooking demonstrations, endorsements, appearances, and more, please contact Celebrity Chef Network today by completing our contact form, by email: booking@celebritychefnetwork.com, or call us at 212-410-9879 today.

Top 10 Trending Chefs June 5

Michael Symon: Michael Symon has transcended the Food Network and nearly the stratosphere at the rate his celebrity fame has been climbing lately. Appearing alongside Eva Longoria in a Lay’s potato chips ad campaign, laughing his way through an impressive showing on Who Wants to be a Millionaire, I mean at this point, who wants to be Michael Symon?! Now he’s expanding his B Spot Burgers empire, recently opening a new store in Rochester Hill, Michigan and announcing the planning of a second location in Detroit to follow. It looks like Guy Fieri has some competition in the world of creative burgernometry and what’s more American than a perfectly grilled hamburger?

Kevin Gillespie: Welcome to the Gunshow! Now before you roll up your sleeves lets clarify we’re talking about Top Chef alum Kevin Gillespie’s popular Atlanta restaurant opened last year. The restaurant’s weekly-rotating menu is inspired by a number of southern delicacies and while he’s not at his restaurant, the fiery, full-bearded redhead takes his talents on the road to food & wine festivals. It was just announced Kevin will be a featured chef for the Celebrity Chef Tour event at the Savannah Food & Wine Festival this fall. Come November his inspiration may have changed, but Kevin’s quality dishes are quickly becoming a southern delicacy in and of themselves.

April Bloomfield: You don’t have to be from Manhattan to know New York has one of the most popular burger eateries in the states, the Shake Shack. The iconic NY burger restaurant is widely known for its delectable burgers but they’re kicking it up a notch with the help of some of the industry’s top chefs in celebration of their 10^th anniversary. April is among several celebrity chefs including Daniel Boulud, Andrew Zimmern and Daniel Humm who have been chosen to design a signature burger to be made available for 1 day during the week of June 9-13. April will also be making an appearance at Urban Outfitter’s Great Chefs event next week and her Michelin star-earning success is beginning to take her career to new heights.

Kevin Sbraga: What would a food event in the City of Brotherly Love be without one of the city’s most celebrated chefs? The winner of season 7 of Top Chef Kevin Sbraga will be one of the featured food celebs at the Great Chefs event held in Philly at Urban Outfitters Headquarters. Aside from delectable samples from some of the industry’s top chefs, the event will also raise money for Alex’s Lemonade Stand Foundation and chef Marc Vetri’s foundation through live and silent auctions. Kevin has been quick to jump at the chance to help out with many charity events and he is ready to redefine modern American cuisine one mouth at a time.

Art Smith: Chef Art Smith just can’t seem to keep his name out of most foodie news outlets, but in this case, it’s a great thing. He has been name 1 of a group of former Top Chef’s to appear on Bravo’s newest series spin-off Top Chef Duels, pitted against Kevin Gillespie of Top Chef Las Vegas. Yet more important than his on-screen appearances, Oprah’s former personal chef is becoming a pioneer in his industry as one of the only openly gay married men in the biz. Through his D.C. restaurant Art & Soul, Art will be partnering with the HRC’s Project One America today to host a local event on Capitol Hill benefiting the campaign and the D.C. Center for the LGBT Community.

Dan Barber: If you’ve never heard the culinary genius of one of New York finest chef and restaurateur you’ve most likely read it in any number of major publications circulating today including the New York Times, Gourmet or Food & Wine Magazine. The James Beard Award winner may have one of the biggest listening audiences that extends beyond the world of agriculture and his recently published book The Third Plate details the ways in which America can transform their cuisine to be as sustainable as it is flavorful. Not only is this guy serving up some of New York’s finest local food and wine, he’s serving up a new way of eating for the whole food industry.

Jet Tila: Celebrity chefs often jump at the chance to create new concepts for a growing venture and thus is the case of one’ of the culinary industry’s journeymen, Jet Tila. Chef Jet has been featured as a guest judge on Food Network’s Chopped, Battled Masaharu Morimoto on Iron Chef America, and developed his own nationwide restaurant chain Modern Asian Kitchen with the Compass Group. Now Jet is expanding his west coast empire to invade Texas as a partner with Pakpao, a Thai restaurant in Dallas. Jet will be responsible for spicing up the menu with his signature cuisine and helping to develop the restaurant’s 2^nd location.

Cristine Patolot: Look, we know it severely affect our waistlines, but being a gourmet pastry chef has got to be a little like a doughy, cakey version of heaven. French Cakes Patisserie owner Cristine Patolot is the queen of cakes in Illinois and her impressive repertoire of French pastries put the icing on the cake at the wrap party for season 18 of ABC’s hit dancing competition series Dancing With the Stars. Cristine was the only dessert chef present, and the only chef not from Food Network’s 2 popular series Top Chef or Master Chef. Her 700 cupcake creation was quite the masterpiece, mimicking the DWTS dance floor to the delight of some of Hollywood’s most elite guests. Looks like Georgetown might have some cupcake competition!

Josh Drew: We don’t know if Josh incorporates any Heinz into his dishes, but Fifty Seven is the number for one of L.A.’s brightest young chefs. He will take over at the trendy upscale restaurant by the same name which features some of the nation’s best chef’s in a rotating manner each season. Josh steps in to introduce a summer-inspired menu full of fresh local seafood and tender meats as well as local produce. The Zagat “30 Under 30” alum is also set to fully express his casual vibe in the kitchen as the new executive chef and partner of his own venture with Cardiff Giant called Cordoba in Los Feliz opening this fall.

Louis DiBaccari: Despite your mother telling you not to play with your food, a good dish can most certainly be a form of art. Have you ever thought of the concept of a whole food dish directly based off an artists’ work? It’s astounding. Boston native and restaurateur Louis DiBaccari sheds an annual spotlight on food and art near his Fort Point eatery when chefs create a dish inspired by the incredible artwork of some of Boston’s most talented local artists. Create Boston is becoming a must-stop event on most foodie’s jam-packed summer calendar and Louis is helping to promote a creative generation outside the world of food.

Top 10 Trending Chefs May 22 2014

Aaron Sanchez: Aaron and his good pal Chef John Besh are cooking up a new venture of their own to also find a home in Baltimore’s newest Inner Harbor attraction. Aaron has become a familiar recurring judge on Food Network’s Chopped and is already the owner of his own Mexican restaurant. The new taqueria, Johnny Sanchez, will feature the classic Mexican flavors Aaron is known for and centralized around local ingredients. It’s going to be quite the tough choice for casino-goers this summer with Guy and Aaron’s new restaurants radiating glorious smells through the casino tables and slots.

Nancy Silverton: The queen of sourdough and artisan breads brought home the night’s biggest honor at this year’s James Beard Awards winning the coveted Outstanding Chef award for her work at her Pizzeria Mozza in Los Angeles. Together with partners Mario Batali and Joseph Bastianich, Nancy has been busy setting L.A. ablaze with her restaurant’s phenomenal dough and fresh ingredients to craft a long list of incredible dishes centered around their signature pizzas.

Jose Andres: As his comical video clip at the George Washington University Commencement this weekend might suggest, Jose Andres was not the first person called to speak following a long list of his A-list celebrity friends who said no. Yet Jose was the perfect man for the job and spent the sunny afternoon on the National Mall recounting his journey to success while doing what he does best, poking fun at himself. The lovable chef related the graduates’ journey to that of his job in the kitchen; you must first know how to build the fire before you can cook over it.

Barbara Lynch: It’s virtually impossible for any foodie to visit Boston and not visit one of Chef Barbara Lynch’s 3 acclaimed eateries. Well, it seems the James Beard Foundation didn’t want to leave and awarded Barbara with this year’s Best Restaurateur Award. No. 9 Park, Menton, and B&G Oysters have long since provided a number of different mouthwatering tastes and cuisines for Bostonians and this national recognition could allow her to expand her culinary empire outside the city limits.

Martin Yan: We love to see today’s top culinary minds give back to the communities that reared them and recently Martin Yan took a trip down memory lane and served as the motivational guest speaker for an event at his alma mater UC Davis. The school’s ASUCD Entrepreneurship Fund holds an annual event to promote entrepreneurship among its undergrads and the former Iron Chef America judge and TV personality was the perfect speaker to encourage the crowds to believe in their abilities and to pursue something they will enjoy wholeheartedly.

Duff Goldman: Cue Rihanna’s hit single, Duff is changing the cake game as we know it! Cake pops we’re a revolutionary new element to the enjoying of the classic birthday pastry and Duff has just coined his signature Cake- In- A-Jar! The Food Network’s Ace of Cakes star has packed layers of cake into a glass mason jar and the jar’s are available for online order. Duff is giving everyone across the country a chance to dive into his decadent cakes and his interactive design bakery Duff’s Cakemix even allows you to design your own cake! We know who we’re calling for the boss’s birthday this year.

Dominique Ansel: May 10^th marked the 1-year anniversary of arguably the world’s greatest new pastry creation: the cronut. Chalk it up to our man Dominique for changing the way we look at doughnuts and croissants for all of eternity; what a match made in heaven. Since its creation, Dominique has enjoyed a whirlwind year as the culinary industry’s newest star and was awarded the 2014 James Beard Award as the reigning Outstanding Pastry Chef just weeks ago. Dominique and his cronut are on quite the roll, no pun intended.

Tom Colicchio: Tom Colicchio is not only one of the culinary industry brightest and most beloved chefs, but he has also become an political activist making a difference other than blessing the world with good eats. Tom has spent the last several years attending functions and speaking out on many food related issues including GMO’s and new changes to the nation’s food-stamp program. Tom is leading the charge to help better educate the public and hopes to help generate a national constituency centered around food related issues.

Jose Garces: Jose Garces has become quite comfortable whipping up his own versions of fusion cuisine in front of a live audience after winning the Iron Chef competition in 2009. Now in preparations to add his 8^th restaurant Volver to the city of brotherly love this summer, Jose is solidifying himself as Philadelphia’s most popular celebrity chef. Located in the Kimmel Center for Performing Arts, Jose hopes to deliver the same type of live entertainment and fine dining for guest in his 34-seat dining room and will provide libations and appetizers in the lounge area.

Guy Fieri: Baltimore is readying its newest attraction the Horseshoe Casino Baltimore on the Inner Harbor and the casino’s crowning gem may just be Guy Fieri’s Baltimore Kitchen & Bar. The celebrated restaurateur and TV personality has been very busy in 2014 after opening a new venture in Vegas and now Baltimore. With tentative plans to open four new restaurants this year, his new restaurants all across the country could begin to dictate just where you stay on your next family vacation.

If you are interested in booking any of our Top 10 Celebrity Chefs or to hire a celebrity chef for cooking demonstrations, endorsements, appearances, and more, please contact Celebrity Chef Network today by completing our contact form or emailing us at booking@celebritychefnetwork.com.

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